Tag Archives: WFPL
February 18, 2015 by Ashlee Clark Thompson
I’ve crept out of the warmth of my apartment for two reasons this week: to walk Roscoe and make a run to Kroger for more groceries.
Winter has reared its DESPICABLE head in Louisville. It’s cold. It’s snowy. It’s about to get worse as temperatures drop to -5 degrees tonight. Reporter Jacob Ryan did a story for WFPL News about being homeless in Louisville during this bout of winter weather. With the temperature dropping below 35 degrees, Wednesday night will be a White Flag night during which homeless shelters take in everyone who needs shelter. The shelters get overcrowded, and the food can run low. Here’s a blurb from Jacob’s article:
White Flag nights bring nearly 300 more people into shelters than other nights, said Natalie Harris, executive director of the Coalition for the Homeless. There are about 650 emergency shelter beds in the city… Local shelters have already used up all the funding provided by the city this year for White Flag nights, Harris said. Now, they are “operating solely on donations.”
It’s easy to complain about being cooped up in the house for a little too long, or having to dig yourself out to get to work. Yet a bunch of our neighbors are scrambling for the necessities in packed shelters. Between a third round of Scrabble and another Netflix marathon, why don’t we take a second to give a little back to our Louisville neighbors? You can donate to the Coalition for the Homeless here.
April 28, 2014 by Ashlee Clark Thompson
It was an assignment not for the weak of stomach: write a round-up of the Louisville taco scene.
Journalism school taught me that a good reporter must do his or her research, so I embarked on a two-week taco taste test across the city. I documented some lessons learned and some stand-out taquerias in a story I wrote for the WFPL news blog.
May 3, 2013 by Ashlee Clark Thompson
You smell that? That mix of horse, bourbon and funnel cake? It’s Kentucky Derby in the air.
The Derby, aka the best two minutes in sports, is tomorrow at Churchill Downs, and the phillies run today in the Kentucky Oaks. These races cap off weeks of festivities in Louisville and the surrounding area.
But enough about the races. Let’s talk food.
I wrote a piece for WFPL’s blog that outlines some tips for finding getting into restaurants during this busy weekend. And I have some plans of my own that include trips to Queen of Sheba and Wild Eggs.
I want to hear from you guys. Where and what are you eating this Derby weekend?
Bits and Pieces: Drinking ordinance, Kentucky Derby Festival and other Louisville food news from the web, 4.26.13Leave a comment
April 26, 2013 by Ashlee Clark Thompson
- The blog Megabites Louisville has a write-up about three food-centric Kentucky Derby Festival events. My vote is for Winefest. (Megabites Louisville)
- The organizers of the Taste of Frankfort Avenue are looking for volunteers, a great way to get access to a tasty event. The event will take place from 5-8 p.m. June 23 at the Clifton Center. (The Clifton Center website)
- 21c Museum Hotel will host the James Beard Foundation‘s Chefs Boot Camp for Policy and Change from May 12-14. According to the foundation, the event is “designed to provide chefs with the tools and support they require to lead and advocate for food-system change.” Louisville chefs Levon Wallace of Proof on Main and Kathy Cary of Lilly’s will participate. (James Beard Foundation website)
- The Louisville Metro Council approved an ordinance that will allow liquor to be sold at restaurants starting at 10 a.m. on Sundays instead of 1 p.m. (WFPL)
- A new restaurant called Derby City Roadhouse is set to open next week in the space that formerly housed City Café in Mid City Mall. (Insider Louisville)
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February 26, 2013 by Ashlee Clark Thompson
My attempts to save a little extra money for a splurge are usually half-hearted. Just check my savings account. But there’s an envelope on my kitchen table with a trio of Andrew Jacksons reserved for a night out during 502 Restaurant Week.
City-wide restaurant weeks have cropped up in markets across the country since New York founded a lunch-only (now expanded) restaurant week in 1992. Like similar events in other cities, 502 Restaurant Week gives diners the opportunity to eat at participating upscale establishments for a discounted rate.
About 30 Louisville restaurants will offer a prix fixe three-course meal from a special menu for either $50.20 per couple or $50.20 per person, depending on the establishment. These prices don’t include tax or tip, and a beverage might be extra depending on where you visit. For places like Del Frisco’s, Ruth’s Chris Steak House, orGary’s on Spring, the $50.20 price tag is a significant deal on fine dining.
Organized by 502 Events, restaurant week runs through March 3. Organizers have partnered with (among others) the Louisville Downtown Management District, which previously hosted the Fleur de Licious restaurant week, says Belinda Gates, owner of 502 Events and past LDMD board member. According to a media release on their website, the downtown management district might shutter Fleur de Licious for the future in favor of throwing their support behind the 502 event.
This is 502 Restaurant Week’s first year, but Gates says she wants to see the venture become a destination event that showcases the Louisville area, including surrounding counties and southern Indiana.
“We are a foodie town, and here’s the restaurant week to prove it,” says Gates.
The line-up for 502 Restaurant Week is a sample of the best of Louisville’s culinary scene. Review the list of participating restaurants here. You can also download a 502 Restaurant Week app to guide you. In the meantime, here are some of my top picks for the week:
Rye on Market: Some of the most inventive cocktails I’ve ever sipped came from Rye. Other than a few nibbles of appetizers, I haven’t had a meal to accompany my drinks at this East Market Street restaurant.
Blu Italian Grille in the Marriot Downtown: This is one of a handful of participating restaurants located in a hotel. “Local diners don’t always think of going to a hotel to eat,” Gates says. If Blu’s dinner is anything like their weekend brunch, I’m game to take advantage of the restaurant week menu.
Napa River Grill: I’ve visited all of this eatery’s neighbors in Westport Village, but I’ve yet to sample this restaurant’s Northern California/Pacific Rim fusion dishes.
Bits and Pieces: Maker’s Mark (again), The Next Great Baker and other Louisville food news from the web, 2.18.13Leave a comment
February 18, 2013 by Ashlee Clark Thompson
Blogger’s note: I’ve managed to pick up the pieces after last night’s devastating Downton Abbey season finale to write this post — barely.
- Soora Korean Restaurant at 2840 Goose Creek Road has closed. I didn’t even get a chance to know ’em. (Eater Louisville via Facebook via Louisville Hot Bytes)
- A belated congratulations to Ashley Holt, a Louisville pastry chef with Sugar Monster Sweets and winner of the TLC show Next Great Baker. (Megabites Louisville)
- Insider Louisville ran an interesting profile about the organic farm of Ramsi Kamar, the man behind Ramsi’s Café on the World. (Insider Louisville)
- In news of the happy, Maker’s Mark has decided to leave well enough alone and not reduce the alcohol content of its bourbon. (WFPL)
- Clear your calendars — Down One Bourbon Bar will open next Monday, Feb. 25, at Waterfront Plaza on Main Street. This is one of three eateries being opened by the company that owns the Galt House that I mentioned a few weeks ago. (Business First of Louisville)
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February 14, 2013 by Ashlee Clark Thompson
Let’s not use this blog to talk religion. Instead, let’s rejoice in fried fish.
The Archdiocese of Louisville released their schedule of fish fry events, which you can view here. You can look find your nearest Catholic church by searching by zip code. The document also lists the times you can pick up your meal.
Kudos to Erin Keane at WFPL for pointing me in the archdiocese’s direction.
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February 11, 2013 by Ashlee Clark Thompson
- Why have I not heard of the National Maple Syrup Festival? And why is it in Indiana? (Consuming Louisville)
- In news of the sad, Maker’s Mark will dilute the alcohol content in its bourbon to help meet growing worldwide demand. So help me, if it tastes different … (WFPL)
- Louisville-based Yum! Brands will introduce Cool Ranch-flavored Doritos Locos Tacos at Taco Bell in March. This was my favorite flavor as a kid, so two thumbs up from me. (Business First of Louisville)
- Falls City Brewing Co. will open a brewery at 545 E. Barret Ave., between Broadway and Baxter Avenue by mid-March. The company currently brews its beer in Nashville. (Business First of Louisville)
- Remember the Vint Coffee on Brownsboro Road? It’s now a Heine Brothers’. (Business First of Louisville)
January 7, 2013 by Ashlee Clark Thompson
Blogger’s note: Am I the only one who still hasn’t gotten back into the swing of a regular work week? Lagging after a long vacation = first world problem
- Earth Friends Cafe will move its main location from New Albany to East Market in Louisville in the former Bodega location. (Consuming Louisville)
- Burger’s Market on Grinstead Drive will close in March. The same family has run the grocery store since 1958. (WFPL)
- The Great Harvest Bread Co. location in New Albany closed at the end of December. (News and Tribune)
- Chef Maria’s Greek Deli, a carry-out “Mediterranean cuisine to go” spot, recently opened in St. Matthews. Creator Maria Bell was previously with Greek Paradise Cafe and It’s All Greek to Me, and she the chef behind the Gyros Express food truck. (Courier-Journal)
- Havana Rumba will open a fast-casual restaurant location called Havana Rumba Express. The location is still to be determined, but lots of fans have left comments on the restaurant’s Facebook page. (Consuming Louisville)
- There’s a kerfuffle on the Louisville interwebs that involves Lynn’s Paradise Cafe and a former waitress. Yikes. (Eater Louisville)
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April 5, 2012 by Ashlee Clark Thompson
I’ve recently made one of the best purchases of my adult life. I donated money to Louisville Public Media, the …