When weddings and food trends collide, no one is safe

The Wedding Industrial Complex has worked its way into the food world.

I’m in the infant stages of planning a wedding with Rob, aka the future Mr. Eats. I’ve been combing websites for ideas, and I’ve come across a bevy of food-related items that the WIC wants brides to believe is necessary for a successful wedding. I love food, but I hate The Man telling me that I need a candy buffet for people to have a good time.

/end rant

Here are some trends I’ve noticed in weddings, specifically desserts. I could entertain the thought of having a few of these at my own wedding. It’s not because the WIC tells me so – I just love some good eats.

Continue reading “When weddings and food trends collide, no one is safe”

Bits and pieces: McDonald’s weddings, hangover cures and other food news from the web, 10.26.10

  • Can honey help a hangover? How about rubbing lemon on your armpit? The Chicago Tribune provides a handy-dandy slideshow that debunks and confirms alleged remedies to hangovers. After a weekend of hanging with photographers at Mountain Workshops in Elizabethtown, I learned the best cure for a hangover is just not to drink at all. I’m still reeling.

 

  • As a kid, I enjoyed spaghetti sandwiches – a pile of Mama Eats’ spaghetti smashed between two slices of white bread. Now spaghetti tacos are a hit among the kid crowd, according to an article in the New York Times. The dish was featured on the show iCarly and sent tweens into a tizzy to recreate it.

 

  • Love McDonald’s as much as your significant other? If you live in Hong Kong, you can get married in the fast-food restaurant. According to an article in The Independent of London, Hong Kong McDonald’s locations will begin offering on-site wedding packages next year that include your choice of a wedding cake, made of apple pie or burgers. “People said they’d dated here, or met here, and wanted to get married here … We see this as a business chance,” said Helen Cheung Yuen-ling, McDonald’s Hong Kong director of corporate communications and relations.

 

  • Halloween has become good business for American farmers, according to an article in the Wall Street Journal. From the article:

Looking to diversify their sources of income, small farmers are expanding their “agritourism” or “agri-tainment” operations beyond the traditional pumpkin-picking, hayride and petting zoo. They’re erecting haunted mansions, dizzying corn mazes and other elaborate attractions on their properties. In some cases, they convert them into holiday spectacles and other themed exhibits to keep visitors coming for a longer season.