The $10 Challenge: Shah’s Mongolian Grill

(Blogger’s note: I am actively taking recommendations for future $10 Challenge sites. My fiancé, Rob, has been urging me for months to try out the restaurant I featured this week.)

A table of young men began to sing along with the Ke$ha song that blasted through the speakers the other night as I ate a dish full of chicken and veggies at Shah’s Mongolian Grill.

Clearly, this University of Louisville-adjacent restaurant was not the best place for a young woman who has wiped her hands of the college crowd.

It’s hard to discuss Shah’s Mongolian Grill without a thorough description of the restaurant’s atmosphere, which  overtakes the great food offered there. First, a little bit about a Mongolian grill. These restaurants give patrons the opportunity to select meats, veggies and sauces of their choice that an employee collects in a bowl and dumps on a huge, flat grill. Here’s a peek at the selection:

Though the grill is right behind the register in plain sight, it was the sweet smell of flavored tobacco that grabbed my attention when I arrived at Shah’s.

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