Tag Archives: Sandwich
November 13, 2013 by Ashlee Clark Thompson
Sometimes, I get by with a little help from my friends. These are friends who love food as much as I do and introduce me to their favorite places to eat in the city.
I have Jay and Renee Valentine, fellow bloggers/podcasters and past guests on Deliciously Louisville, to thank for introducing me to Stevens and Stevens Deli, a hidden gem of a lunch spot on Bardstown Road. The Valentines raved about this restaurants wide selection of sandwiches, tasty toppings and good prices and invited me to join them for an early weekday lunch. They had me at sandwiches.
I’ve driven or walked by Stevens and Stevens dozens of times without noticing this restaurant. I blame the odd restaurant/roommate situation. The deli shares a space with Ditto’s Grill near the busy intersection of Bardstown Road and Grinstead Drive. The Ditto’s whimsical sign eclipses the simple Stevens and Stevens masthead on the front of the building. And the entrance to Stevens and Stevens is down a narrow parking lot toward the rear of the building’s left side. The relationship between these two restaurants gets even cozier inside. To my right, I had a clear view of the staff preparing the dining room of Dittos for the approaching lunchtime crowd. To the left, customers had started to pop in and order from the Stevens and Stevens counter and sit in the deli’s smaller dining area.
The selection at Stevens and Stevens is worthy of front-of-the-house attention. There are more than 50 types of sandwiches, which are all made to order right at the counter. There is a sandwich for everyone, and a quirky name to go with it. I’m a sucker for a fun menu. Here are some of my favorites:
- Mr Ziegfeld Mr. Ziegfeld: rueben with corned beef, sauerkraut, Jarlsburg swiss cheese and Russian dressing
- Hogs and Heffers: hot honey ham, applewood bacon and warmed pimento cheese
- Arc de Fromage: grilled challah bread with Jarlsburg, cheddar, applewood bacon and tomato
- Sleeps with the Fishes: hand-sliced lox from New York City, arugula, garden tomatoes, red onions, capers and mayo on toasted challah bread
Don’t worry, picky eaters — you can get plain ol’ sandwiches, too. But who wants a turkey on white when you can get a Dr. Zhivago (turkey, Russian slaw, and Jarlsburg swiss cheese)?
Stevens and Stevens also makes a variety of pasta and green salads and soups that you can pair with a sandwich, but are hearty enough to eat on their own.
The pick two options at the deli are wonderful for trying a little bit of everything they have to offer. Customers can two half portions of soup, salad or sandwich for $6.50 ($7.50 if you pick half of a specialty sandwiches, aka the ones with the fancy names). After much studying and fretting, I picked the Benowitz When in Doubt, a turkey sandwich with Chinese slaw, melted provolone, lettuce, tomatoes, and honeycup mustard on challah bread. I made it a pick two and paired my half sandwich with a bowl of chicken noodle soup.
Half the reason I ordered the sandwich was the name; I was, after all, in doubt. But I was also intrigued by the addition of an allegedly crazy slaw to a turkey sandwich. The cabbage slaw, trapped under the melted provolone, was sweet and crunchy. The honey mustard slathered on top was tangy and matched the slight spicy kick from slaw perfectly. The stack of turkey was large enough to tango with these medley of flavors. And the challah bread? Dense, soft and heavenly.
The soup was full of chopped carrots, hunks of chicken and tender noodles. If I had a cup of this for every cold day, I would be a happy woman.
I owe the Valentines big time for introducing me to Stevens and Stevens. This deli quickly became one of my favorite places to grab a sandwich in Louisville. Now, I just need some friends to help me get through that sandwich selection.
Stevens and Stevens Deli
1114 Bardstown Road
June 5, 2013 by Ashlee Clark Thompson
I guess the marriage of bacon and morning pastry at Dunkin’ Donuts was inevitable.
The chain first introduced the Glazed Breakfast Sandwich in April, Eater National reported. But only customers in Massachusetts got to try this sandwich made up of a fried egg and bacon between two glazed doughnuts.
Last week, DD debuted this new breakfast item nationwide, and the internet seems surprised that a restaurant would offer something that just seems so bad yet so good.
But lest we not forget that Kentucky’s been doing this meat-and-doughnut sandwich thing for years.
November 12, 2012 by Ashlee Clark Thompson
I’ve discovered my own little quantum of solace at The Main Eatery. This lunch spot is my destination on the …
October 15, 2012 by Ashlee Clark Thompson
I’m in the second row of a small, empty theater. To my left, six actors stand in a circle doing vocal warm-ups. To my right, a full glass of white wine.
The wine is celebratory. One of the actors on the stage is my husband.
I am at The Bard’s Town, a restaurant and theater venue on Bardstown Road. It is a night full of firsts. This is my first time at The Bard’s Town. This is Rob’s debut in The Halloween Trilogy of Radio Plays (more on that later). And this is the first time I’ve started writing The $10 Challenge while still in the place where I ate my meal.
The Bard’s Town is unique in its ability to cater to a diverse audience. The restaurant portion of The Bard’s Town has a full menu of tasty items for the foodie like me. The second-floor theater houses a rotating schedule of performances by local theater companies for arts lovers like my husband. And there’s a full bar with flat screen TVs, and that pleases everyone. How can you not have a good time when your belly is full, your head’s fuzzy from the crafts on tap, and you’re supporting local theater?
If you hadn’t noticed from the name or the fetching fellow in the restaurant’s logo, The Bard’s Town tips its hat to playwright and all-around good guy William Shakespeare. The names of menu items are plays on the titles of or lines from famous works by B. Shakes (let’s start calling him that). I’m a sucker for puns, so I giggled as I scanned the menu, which is organized like the outline of a play. Here are some of my favorites:
- Parting is Such Sweet Potato — sweet potato fries with cheese, bacon, salsa, sour cream and jalapenos ($8.99)
- To Bean, or Not to Bean — black bean burger with red pepper aioli ($7.99)
- The Shrimpest — grilled shrimp with lemon ($7.99)
Eventually, I had to stop laughing and decide what to eat. Rob, who had previously eaten at The Bard’s Town, recommended the pulled pork sandwich called My Kingdom for Some Pork! ($9.99). I added a side of coleslaw.
If this whole theater thing doesn’t work out, The Bard’s Town folks should set up a barbecue pit on the street. It’s hard to find good barbecue, and I would have never guessed I’d find it under Act Two, Scene One of The Bard’s Town menu. The pork is loaded onto a toasted bun, and the people in the kitchen made the wise decision to put the barbecue sauce on the side rather than coating the meat in it. That way, you can taste the peppery smokiness of the swine, which tasted like it had been lovingly smoked for hours. I started by pulling pieces of the juicy pork with my fingers and dipping it into the tangy, tomato-based sauce. Then I drizzled the sauce on the sandwich and went to town. It was fantastic.
I always try to give coleslaw a chance at a restaurant, but the results often fall short of my expectations. Though The Bard’s Town adds a spicy kick to this cabbage dish, it was missing the pizzazz that I hoped for.
Next time, I’m going for the sweet potato fries, which I swiped from Rob’s plate throughout the evening. I dipped these crisp suckers in my barbecue sauce, which turned out to be a perfect combination of sweet and spice.
I capped my evening with a glass of white wine ($4 during happy hour) and a climb to the second floor to see Rob perform. I’m thankful that Rob introduced me to The Bard’s Town, not only for the food, but for the well-rounded evening that this venue gave me. I’m rooting for The Bard’s Town and everything it promotes — a good meal, a good drink and good times with local entertainment.
Notes about The Bard’s Town
- A Trio of Halloween Radio Plays, the show in which Rob performs at The Bard’s Town, has shows at 7:30 p.m. Oct. 18, 19, and 20. The show is presented by the Coffee Cup Theatre Company and is performed in the style of old radio plays. The actors perform The Canterville Ghost, The Cask of Amontillado and The Monkey’s Paw. Tickets are $15, $10 for students and seniors.
- My Kingdom for Some Pork! with a side of spicy coleslaw: $9.99
- Glass of house white wine: $4 (happy hour price)
- Total (w/tax): $14.83
September 14, 2012 by Ashlee Clark Thompson
First, an apology to Lilly’s — A Kentucky Bistro.
I had dismissed this upscale Highlands restaurant long before my first visit this week.
Lilly’s evaded my list of future blog subjects because of my prejudices against the more tony qualities of this establishment — crisp tablecloths, reservations recommended, even an endorsement from Emeril Lagasse. This type of fine dining seemed out of my reach. I had resigned myself to the fact that my budget is more suited toward casual eateries, diners and cafés.
Lilly’s lunch menu, however, revived my faith that fine dining at affordable prices is attainable in Louisville — as long as you have time for lunch.
A midday meal is a gateway into the fancier side of eating in our fair city. Check out the lunch menus of some of the big-name restaurants — Proof on Main, Bristol Bar and Grille, and Equus & Jack’s Lounge, to name a few. A $10 bill goes a long way between 11 a.m. and 3 p.m.
Lilly’s is no exception. The restaurant provides a respectable selection of food on its lunch menu that will please the dollar-conscious diner and provide an accurate impression of what evening meals there have to offer.
The prix fixe lunch alone is a frugal way to sample a selection of Lilly’s cuisine. During my lunch this week, the prix fixe included vichyssoise, seared ruby red trout on eggplant and sherry salad topped with gremolata, and dulce de leche cheesecake. This is three courses of food I’ve only seen on Top Chef, and it was just $16.
The prix fixe and other lunch menu items combine Southern tastes with French staples. I was tempted to try the Kentucky pulled pork barbecue sandwich made with local pork piled on a pretzel bun ($9) or the crepes ($9), a savory dish of sautéed spinach, mushrooms, Gruyere cheese and shrimp.
After a chewing on a couple of slices of warm bread (it was so good, my friends and I ate two plates of it), I settled on the grilled croque-monsieur with Gruyere cheese, Béchamel sauce, Preacher Ham, caramelized onions and bacon ($8). In $10 Challenge terms, this was a fancy, hot, ham-and-cheese sandwich, a dish that began with as proudly French and ended in down-home Southern charm thanks to the addition of Kentucky ham and onions.
The taste of the croque-monsieur lingered on my mind and tongue for the rest of the work day. My infatuation began with the bread, two crunchy slices thick enough to hold the pile of pork and dairy. Then there was the salty bacon, thick cut and perfectly fatty. And the ham, salty hunks that were carefully arranged. And the onions, sweet rings of brown delight. And finally, the Bechamel, the sticky sauce that married the ingredients together into the best sandwich I’ve ever tasted. The Béchamel combined with the Gruyere and oozed from the corners of the bread and coated my mouth as I chewed. Its creaminess balanced the rough texture of the ham and bacon and took the sandwich to a level of perfection I had never experienced at lunch.
The croque-monsieur was a dream.
Unfortunately, my camera on my phone froze before I could take a picture of my dish. But no worries — I will return to Lilly’s, and I will have the croque-monsiuer again.
It turns out that I can afford another lunchtime trip. I just hope Lilly’s accepts my apology.
Lilly’s — An American Bistro, 1147 Bardstown Road, Louisville
Grilled croque-monsieur: $8
Total (with tax): $8.48
March 16, 2012 by Ashlee Clark Thompson
Remember this? That’s a close-up from Smashburger, a new-to-Louisville burger chain that I reviewed in September. On Wednesday, March 21, …
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July 25, 2011 by Ashlee Clark Thompson
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