The Post livens up Germantown with quality pizza

The Post in Germantown.
The Post in Germantown.

Germantown is a fascinating part of Louisville where neighborhood staples live alongside an influx of new development and business. Developers will transform the Goss Avenue Antique Mall into Germantown Mill Lofts. An onslaught of young people have taken advantage of affordable housing and share sidewalks with folks who have been here for a generation or two. The collision of new and old is most evident in neighborhood’s restaurants.

My friends Susie and Sam split a pizza. I went rogue and bought the slice of the day.
My friends Susie and Sam split a pizza. I went rogue and bought the slice of the day.

The Post is the latest addition to the Germantown dining scene. This restaurant serves New York-style pizza with an array of thoughtful topping combos on top of a crisp yet bendable crust. There are also subs, salads and calzones if you want something a little different. And if you’re into grown-up drinks, there’s a full bar with a robust selection of drafts.

The Post embraces Germantown history while adding a new flair to the neighborhood, which will hopefully bode well for this business’s future in the area. Check out food writer Steve Coomes’ overview of The Post in Insider Louisville:

Owners Nash and Laura Neely have worked for the better part of a year to convert the aged VFW Post on Goss Avenue into a neighborhood pizzeria that, in theme, acknowledged its initial reason for being, albeit subtly. Outside of a lone American flag hanging in the dining room, there’s no military décor, but the menu is replete with wartime themes and names: The Allies is a topped with pepperoni, sausage, ham and bacon, while the Victory Garden is a veggie fest with artichokes, olives, sundried tomatoes and more. And you have to love the Army Brat, which combines bratwurst, garlic, jalapeno, cheddar, sauerkraut and brown mustard.

These pizzas cost more than your average Papa John’s pie. Pizza prices range from $7.95 for a 12″ cheese pizza to $35.95 for a 20″ pizza called The Victory Garden that comes with green bell peppers, onions, mushrooms, black olives, roasted red peppers, broccoli, spinach, sun-dried tomatoes, artichokes and feta cheese. However, costs aren’t so bad if you split the pizza or buy pizza by the slice ($3-$4).

My giant slice which included onion and bacon. Yes, please.
My giant slice which included onion and bacon. Yes, please.

During my first visit, I had the giant slice of the day ($4) and a small caesar salad ($5.45). I spent less than $10, but I probably could’ve gone for another slice. That might be because I can’t stop myself when it comes to pizza, but I digress. The pizza is bendable with a chewy crust with crisp edges. The cheese oozes and is perfectly toasted. This is special-occasion pizza that tastes too delicious to waste on an all-nighter or eaten cold for breakfast. This is pizza worth putting on pants and leaving the house for. The taste and quality will make you understand why it’s worth going for a more expensive pie.

On a recent visit, I noticed a lot of new- and old-school Germantown residents. There were plenty of pairs of young professionals, but there were also a couple of families with kids. The Post offers something to please everyone, from a healthy list of craft beers to $3 big-name domestics, specialty pizzas with delicious toppings and giant slices of just cheese and pepperoni. The dining area is compact and bustling, and you might catch a ball game projected on a wall. Everybody, young and old, hip and square, is jammed together enjoying pizza, which is a pretty fun way to spend an evening in Germantown.


The Post

1045 Goss Ave., Louisville

For more information: The Post’s website and Facebook page


Grad school is hard, and other things I learned during my blog blackout

You remember that scene in Jumanji in which Robin Williams emerges from the board game after 20 some-odd years and has NO IDEA what’s going on in his hometown?

Other than the whole trapped-in-a-jungle-board-game hell, I can completely relate.

In November, I started my first semester in the Master’s of Fine Arts program at Spalding University. My concentration is creative nonfiction. I’m not gonna lie — I thought this would be relatively easy-peasy to fit into my life. I was a journalist. I have a food blog. I got this creative nonfiction thing in the bag, I thought.

Holy shiitake, was I wrong.

I underestimated how challenging grad school would be, even if it was studying a topic that I loved in a low-residency/independent study. And I was naive enough to think I could “have it all” and go to school, blog, freelance, work a 9-to-5, play with my dog and give my husband some attention. That meant the blog went dark for longer than I anticipated.

Fortunately, I’ve just sent my last assignments for the semester, so school will be on hold until the fall. I’ll be back on the blog, eatin’ cheap and writing about it.

Before I dive right into food blogging, let me share a few lessons I’ve learned from my graduate school experience thus far:

  • I’m too old for all-nighters. I stayed up past midnight two nights in a row before one of my deadlines. I was tired and cranky for four days after that. But when I got my undergrad, I was staying up until 3 a.m. at least two nights a week and would turn around and go to class the next day. These days, mama needs a proper bedtime.
  • Coffee is king. My heart has always yearned for coffee, but the addiction has only solidified this semester. A little math:
    • Instant coffee > no coffee
    • Bad coffee > no coffee
    • Reheated day-old coffee > no coffee
    • Shame = 0
  • Pizza is the perfect food for higher learning. Pizza incorporates major food groups (if you get a supreme), you can get it just about anywhere at any time, and it’s good lukewarm. Nuff said.
  • Friends are important. My grad school friends get me. Not just because we’re tortured writers committed to documenting life as we see it (seriously, these are the conversations we have), but you need someone to bitch to in a Facebook message at 11 p.m. when you have no idea how to end an essay. Non-school friends are equally as important, especially when they forgive you for flaking on plans to stay inside and peck at a computer.
  • So is a supportive life partner. Poor Rob. At best, I’ve been inattentive. At worst, I’ve been a terror to be around, especially if caffeine hasn’t hit my nervous system. Rob not only restrained himself from fleeing in the night, but he has also been the most encouraging husband a gal could ask for. /mushielovetalk
  • Writing about food is easy. Writing about myself is hard. Need me to write a 500-word essay about the joys of a Panera bagel? DONE. Need me to write an essay about what my parents’ marriage taught me about love? HOLD ON THERE WITH YOUR HIPPIE REQUEST. Creative nonfiction is a lot of self-reflection. I could float by and get a degree by writing a grand piece about the joys of oatmeal, but higher education is supposed to be about challenging oneself. (Look at me, using words like “oneself.” Who do I think I am?) So please forgive me if I’m a little more reflective, self aware, and a general pain in the ascot.
  • Antiques Roadshow is the perfect program to play in the background while you write. Give it a try. That show is GOLDEN.

It’s cold. We’re cranky. Bring on the delivery guys and gals.

Dressing for this winter weather makes me as miserable as the little squirt from “A Christmas Story.”

Courtesy of
Courtesy of

There are tights, socks, pants (preferably corduroy). A tank top, a long-sleeved blouse, a cardigan. Boots, down-feather coat, hat, scarf. Maybe another scarf for good measure. I look like a stuffed sausage by the time I’m fully clothed.

This routine makes me hesitate to venture outside, even to go out to eat. There are new restaurants I still haven’t tried (looking at you, El Camino) and favorite restaurants that I’ve missed (oh, Mussels & Burger Bar, I’ll be back as soon as I thaw) all because the cold brings out my inner curmudgeon.

God bless delivery people.

These folks take it to the streets to deliver the goods to weather wusses like me. I have a genuine admiration for the work they do to bring home a paycheck.

If you hate the cold like me, here are some places to consider for your next night in:



A pie from Wick’s.

Oh, pizza. How I love you so. With all those toppings, you dominate the food groups. Bearno’s Pizza and Wick’s Pizza Parlor pile on the toppings Louisville-style with a layer of cheese on top. Depending on your choice of toppings, you might be tempted to eat a slice with a fork and knife (hint: don’t). Spinelli’s Pizzeria operates well through the night and into the morning (delivery until 4:30 a.m.!), should your cravings strike at odd hours.


Café Lou Lou

A meatball sandwich with a side of Cajun crisps from Cafe Lou Lou.
A meatball sandwich with a side of Cajun crisps from Cafe Lou Lou.

Maybe the guy who answered the phone that day didn’t realize that my apartment is just slightly out of the delivery area for the Café Lou Lou in St. Matthews. Maybe he took pity on me. Either way, nothing beats a hot meatball sandwich at the door.

    • Café Lou Lou has a location in the Highlands along with the St. Matthews restaurant. Click here for information on delivery.


Baby D’s Bagel and Deli/Jimmy John’s

A happy message, courtesy
A happy message, courtesy

Baby D’s “will gladly deliver” its bagel sammiches to Downtown, UofL/Bellarmine Campus, St. Matthews, Clifton, Germantown, Butchertown, and of course, the Highlands,” where the deli is located. I’m not sure how glad Jimmy John’s is to deliver sandwiches, but they’re freaky fast about it.


Manhattan Grill

I’ve never visited this downtown eatery. But the dedication of the older gentleman I see delivering breakfast AND lunch to folks in my building makes me want to give this place a try.

    • See a Manhattan Grill menu and order online here.


What restaurant do you turn to for delivery?

Take it to the comments!

Forget recaps. Here are 10 ways I will rock my foodie life in 2014.

Is 2013 already over? 

There’s so much food I didn’t get to. So many recipes I didn’t try. So many things I didn’t write about.

As this blog post title indicates, I’m not going to spend my time recapping. I like to take the occasion of a New Year to look forward, not back. I like having things to look forward to — new goals, new adventures, new restaurants.

Here’s a collection of some of the things I’d like to accomplish in life and on this blog in 2014. Let’s not call this a list of “resolutions” — I’m allergic to that word because it sets me up for failure by March. How about this handy dandy headline:

10 Ways I Will Rock the Glasses off 2014

1. I will not be such a beast before I’ve had my first cup of coffee. 

English: A photo of a cup of coffee. Esperanto...
My life blood. (Photo credit: Wikipedia)

To those mighty giants who can operate without a hot splash of caffeine, I salute you. I have an addiction, and I can be pretty mean if coffee doesn’t hit my lips before 9 a.m.

2. I will finally complete my $10 Challenge on Simply Thai

Short rib nachos.
Short rib nachos at Mussel & Burger Bar. Now if only I can get to Simply Thai…

Remember when I had the reader’s choice Challenge? I sampled one restaurant, Mussel & Burger Bar, that you guys selected. The other, Simply Thai, has been outside my grasp lately, because of a busy schedule and long waits. That ends in 2014, friends. I’m going to make this happen.

3. I will make an edible batch of biscuits. 

One of my unsuccessful batches of biscuits that was transformed into stuffing.
One of my unsuccessful batches of biscuits that was transformed into stuffing.

I consider myself a pretty good cook and a decent baker. I can’t, however, make biscuits if my life depended on it.

4. I will accept the fact that pizza, no matter how many vegetables I pile on top, does not count as a well-rounded meal.

The Chicken Peppadew pizza at Boombozz in Westport Village.
The Chicken Peppadew pizza at Boombozz in Westport Village.

This is going to be a tough one. I will, however, eat pizza at Loui Loui’s Authentic Detroit Style Pizza, Bonnie & Clyde’s Pizza Parlor and Angilo’s Pizza. These places need some more love and attention, and I’m the lady to give it.

5. I will become more efficient at using chopsticks.

I'm this close to eating these with my hands.
I’m this close to eating these with my hands.

Also, I will eat more sushi because IT IS DELICIOUS.

6. I will stop giving my dog, Roscoe, so many table scraps.

He's very food motivated, especially when it comes to Moby Dick.
He’s very food motivated, especially when it comes to Moby Dick.

I know, I know, this is bad news bears, and I don’t recommend it. But if you see these puppy eyes looking up at you, it’s hard to resist sliding Roscoe a bit of pork chop.

7. I will wait to eat long enough to post more pictures on Instagram and Facebook.

Ahh, the wonders of Instagram. Doesn't the app make this corn dog look delicious?
Ahh, the wonders of Instagram. Doesn’t the app make this corn dog look delicious?

This feels counterintuitive. I know that most people make fun of folks like me who take pictures of my meal and plaster them all over social media. But I’m a food blogger, darn it. I gotta show you what I’m eating. I just have to pause long enough to snap a pic. When a full plate is put before me, I lose my mind and dig in.

8. I will take pictures using my good camera, not the crappy one on my phone.

Taquitos and sweet potato fries at Mussel & Burger Bar.
Taquitos and sweet potato fries at Mussel & Burger Bar.

Let this picture speak 1,000 words.

9. I will eat correct portion sizes.

The meatloaf special at The Irish Rover.
The meatloaf special at The Irish Rover.

For example, not eating all of the plate above in one sitting.

10. I will keep my commitment to exploring good, inexpensive food in Louisville.

Cheers to a New Year.
Cheers to a New Year.

Happy New Year, y’all.

Speaking of openings, Papalinos to debut second location in Springhurst this month

A slice from Papalinos.
A slice from Papalinos.

Papalinos Pizza serves some of the best New York-style pizza in the city with a bevy of house-made toppings.

The pizzeria’s first location on Baxter Avenue has  thrived since it opened in 2010, and I’ve rooted for Papalinos to open another storefront since I wrote about the closing of their second location in Cardinal Towne adjacent to U of L’s campus.

Did someone hear all my cheerleading for this restaurant?

Papalinos plans to open a location sometime this month near Springhurst Towne Center in the East End, Business First of Louisville reports. The restaurant, which will operate at 3598 Springhurst Blvd., will be different than the Baxter Avenue store. From Business First:

The restaurant will offer table service and will have a bar and expanded menu, including more salads and appetizers than the first store.

For more information on the Springhurst opening, keep an eye on Papalinos’ Facebook page and Twitter feed.

Hungry for Valentine’s Day gift ideas? Try these 6 edible treats.

Photo courtesy of EuroMagic via Flickr.
Photo courtesy of EuroMagic via Flickr.

What sad lives we lead if they are, indeed, like boxes of chocolate.

It’s true that, like life, you never know what you’re going to get when you tear through that red cellophane. But is life also full of disappointment coated in sugary promise?

Boxes of chocolate are the most discouraging Valentine’s Day gift. When someone mistakenly gives me one, I try to activate my dormant X-ray vision to find the two caramel-filled chocolates that are hidden in every box. Even with a little help from the Rosetta Stone of a guide that’s sometimes included in the lid, I still end up biting through ghastly coconut and raspberry filling. Yuck.

There are other edible presents I’d rather see this Valentine’s Day. Consider these when picking out something for your sweetie.

  • An Edible ArrangementNo one in the office is upset when their coworker gets an Edible Arrangement. This bouquet of fruit (and sometimes chocolate) is meant to be shared, not envied like a traditional bunch of flowers.
  • A Panera bagel. If you follow me on Twitter, you know that my love for the cinnamon crunch bagel at Panera runs deep. Real deep. A warm, chewy bite of the pastry along with a cup of coffee would start Valentine’s Day off right.
  • Twix/Take 5. Stick with one or two types that your significant other loves if you insist on giving something from the candy aisle. My favorites are Twix and Take 5.
  • Cookies. Specifically, two cookies, a rose and a mixtape from the coffee shop/record store Please and Thank You.
  • Pizza. Rob and I have done the heart-shaped pizza for Valentine’s Day, but that isn’t even essential. Order me some Bearno’s and reserve your judgement when I eat half of a large pizza.
  • Cellar Door ChocolatesThis isn’t the stale variety you find in your neighborhood drugstore. This local business offers a variety of fresh, decadent chocolate treats.

What do you think is the best edible Valentine’s Day present?

Bits and Pieces: Peyton Manning, Jamba Juice and other Louisville food news from the web, 10.29.12





  • Jamba Juice, a national smoothie chain, has opened a location at 320 S. Fourth Street in Louisville, just down the block from Fourth Street Live. (Jamba Juice Kentucky Facebook page)


Bits and pieces: Papa John’s, Dish on Market and other Louisville food news from the web, 9.24.12



  • Louisville Craft Beer Week, a celebration of Louisville’s beer scene, is going on right now. (Consuming Louisville)



Know of other food news in Louisville and the surrounding area? Leave a comment or send me an email at

Verdict on new BoomBozz pizza: Delicious

Chicken sausage peppadew pizza from Boombozz.

Boombozz, a Louisville-based pizza restaurant, debuted its new pizza in the best way. The restaurant gave it away.

On Labor Day, the first 50 customers at the restaurant’s Westport Village, Bardstown Road and Frankfort Avenue locations received a free medium Chicken Sausage Peppadew pizza.

I live across the street from one of these locations. So guess who was the 10th person to get a free pizza Monday?

This is what comes on the pizza:

  • Chicken sausage blended with fresh garlic and roasted peppers
  • Peppadew, a South African pepper
  • Red onions
  • Mozzarella
  • Goat cheese

The peppadew is very sweet and mild compared to its hotter cousins. This red pepper balanced well with the bite of the red onion. The slices of chicken sausage were plentiful, but I think the peppadew might be paired better with a sweeter meat, like ground lamb.

I plan on eating this pizza again. And again. And again. And with large, artisan pizzas that cost less than $20, it’s an affordable dinner/cold breakfast option.


Talk a little nerdy tonight at NETSocial 2.0 at Hometown Pizza

Are you a web geek who likes to hang out with like-minded folks?

Tonight’s NETSocial 2.0 meet-up is for you.

Here’s more information about what NETSocial 2.0 is, courtesy of my buddy and the event’s organizer, Richard Meadows.

NETSocials were started in the late 1990’s and ran until the mid 2000’s.  Now it is time to pick them back up and get even more people involved in having some good food and using your technology to its fullest.  The idea behind NETSocials was to meet other geeks and nerds, everyday computer users and new people, out side of work for some sustenance and cross pollinate ideas to make your user experience better. The reason to bring them back is there are so many more people now using technology who need that informal help.

For more information, check out NETSocial 2.0’s Facebook page (you can also RSVP here).

Here is the information about tonight’s event:

NETSocial 2.0

6:30 tonight, Aug. 21, 2012

Hometown Pizza,  4041 Preston Highway, Louisville, Ky. 40213

Cost: You pay for your meal, but the conversation is free