BBC Taproom at 636 E. Main St. will offer $1 pints in exchange for a new, unwrapped toy for the charity Toys for Tots. I can dig it. (Insider Louisville)
In the corporate world, this would be called “synergy.” In my world, it’s a plain good idea. Great Flood Brewing Company on Bardstown Road has teamed with Grind Burger Kitchen on the brewery’s 100th batch. The beer, called G&G Blowin’ Smoke, will compliment the food truck/restaurant’s B&B, a heavenly burger of brie, bacon and habenero jam. I’m old enough to be secure in my dislike of most beers. However, I’m willing to give this one a try with my next B&B. (Insider Louisville)
There might be a plant coming to the West End that will convert food waste to methane gas. This plant will be a part of the West Louisville Food Hub, “a 25-acre food distribution center being developed at 30th and Market streets.” (Business First of Louisville)
Feast BBQ, a restaurant located in New Albany, will open a Louisville location on East Market Street next Thursday, Dec. 18. This doesn’t help in my quest for reasons to visit southern Indiana. I’m a little weary of this communal dining concept, though (check out this slideshow). Everyone doesn’t need to see exactly how messy I am when I eat, especially barbecue. (Business First of Louisville)
There’s a dog at my heels convinced that he needs a potty break, an empty suitcase that I need to fill in the next 24 hours and a boatload of news and information that I want to share.
You could say I’m in a bit of a tizzy.
This is going to be a down-and-dirty post. There’s so much happening in Louisville and in my own life that I have to do some USA Today-style bullets to give you a rundown of all the fabulous food events happening in town and a couple of updates from Ashlee Eats HQ.
So take a deep breath, and pray that my dog, Roscoe, can hold his composure until I finish this post.
I submitted the first chunk of my manuscript to my publisher, History Press, at the end of last week. Granted, it’s still pretty scrappy, and I have a lot of work ahead of me, but I was super excited to hit my first book milestone. I’l celebrate with a trip to Baltimore this Labor Day weekend with the Mister during which I will gorge myself on crab and Italian food.
OK, strike the gorge part of that last bullet. After getting some not-so-great results on a health screening, I’ve been cutting back on the cheeses and red meats, aka, everything that makes life worth living. Maybe it was diner research for the book that knocked my numbers a bit out of whack, but I’ve decided to eat healthier at home and (when possible) out and about. Check out my Pinterest board, Healthier Choices, to see what I’ve been cooking. I highly recommend the red curry lentils.
Roscoe has fretted himself into a state of severe disappointment, so I’ll keep writing. Open up your calendar in a new tab, because I’m moving on to the food events.
Fellow Louisville food writer Steve Coomes has a book out with the same publisher with which I’m signed. To commemorate the release of Country Ham: A Southern Tradition of Hogs, Salt & Smoke, six high-profile Kentucky chefs are gathering tonight, Aug. 28, at Corbett’s: An American Place for a dinner inspired by country ham. Cost of the dinner is $95 per person and it includes wine and cocktail pairings with each course and a signed copy of the book (call Corbett’s at 502.327.5058 for reservations and hurry, because space is limited). Can’t swing the price tag? Buy the book and get inspired in your own kitchen.
Yes, this is a little bit of publishing nepotism, but I gotta support my fellow writers in the struggle to sell and hustle. And, they’re good guys and writers.
OK, Roscoe is officially dejected. He’s looking out of the window and contemplating my downfall. I have time for one more event listing:
The Home of the Innocents will host their annual Big Ol’ Backyard BBQ next Saturday, Sept. 6. This year’s theme is Luau Style, so I can only imagine the amount of savory, delicious pork that will be served up for a good cause. Chefs who will cook at the fundraising event include Fernando Martinez of Mussel and Burger Bar and Dean Corbett of aforementioned Corbett’s and Equus and Jack’s Lounge. Tickets are $50 (adults), $30 (seniors) and $20 (students 11-18). You can buy tickets by at www.homeoftheinnocents.org/bbq or by calling 502.596.1025.
The dog has officially started yelping, so it’s time to take him out. And pack. And finish this book. But one thing at a time.
Kudos to these local eateries for looking past Ninth Street to operate new outposts. It makes my heart happy to see Louisville business owners taking a chance on an area that’s not Bardstown Road or Frankfort Avenue (no shade to these areas, just sayin’ that they already have a lot).
What Louisville restaurant do you think needs more local restaurants/coffee shops/eateries?
Blogger’s note: Y’ALL. I have been buried in the delightful terror that is grad school. I’ll have to tell you about it one day. I’m blogging while I’m up for air.
Louisville loves Liz and Jesse Huot. How do I know? I linked to a story about the pair behind Grind food truck opening a brick-and-mortar restaurant, and it’s the most read post EVER on the Ashlee Eats Facebook page. The couple plans to open a restaurant in the building that used to house Oasis Sushi on Preston Highway. Congratulations, you crazy kids. (Courier-Journal)
Gelato Gilberto, a gelato shop in Norton Commons, will head to Portland (Louisville, not Oregon) for wholesale production of its sweet, sweet deliciousness. (Business First of Louisville)
Boombozz Pizza will open a new location in the planned Middletown Commons, a shopping outlet that is being built on Shelbyville Road near the Gene Snyder Freeway. The restaurant plans to open in late 2014. (Business First of Louisville)
We’re in the middle of The Comfy Cow’s fourth annual Chocopalooza. The ice cream shop is offering 10 flavors of chocolate ice cream at its three locations, and 10 percent of the proceeds will benefit the Make a Wish Foundation. I’ve got my eye on the Chocolate Peanut Butter Cookie. (Comfy Cow website)
Tomorrow is National Drink Wine Day, which begs the question, “What day isn’t National Drink Wine Day?” But anyway, Eddie Merlot’s is celebrating with half priced pours of the restaurant’s vintages from 4 to 11 p.m. Feb. 18 in the lounge and bar area. The restaurant is at 455 South Fourth Street in downtown Louisville. (Eddie Merlot’s news release)
Here’s a fun little tidbit about Kentucky’s most famous native son, Abraham Lincoln (sorry, George Clooney): he knew his way around a kitchen. A new book called Abraham Lincoln in the Kitchen: A Culinary View of Lincoln’s Life and Times, “looks at our 16th president’s life through the extraordinary stories of what he ate, cooked and served, along with recipes modified for the modern kitchen.” (NPR)
Restaurants are opening up around town like gangbusters, and I can’t figure out why. Is this a sign of the economy bouncing back? Has Louisville’s appetite for eating out reached epic proportions? Am I just noticing this uptick more because I write about food? WHAT DOES IT ALL MEAN?
I’m going to take a Dayquil and ponder this. In the meantime, here is a round-up of some notable openings (and a closing or two). Click the source links for more info.
KFC gave media folks a sneak peak of the fried chicken chain’s foray into fast-casual dining called KFC Eleven located at the corner of Bardstown Road and Baxter Avenue. From what I can tell from the Eater Louisville slideshow of the restaurant (slated to open to the public in August), the art is funky, the bathrooms are clean and the Colonel is sparse. (Eater Louisville)
LEO Weekly took a look at the health inspection scores of Louisville food trucks as a follow-up to the WAVE 3 Troubleshooter story that questioned the safety of these mobile eateries (check out my reaction here). Turns out, food trucks are just as clean and safe as brick-and-mortar restaurants. Food truck friends, go ahead and drop the mic in triumph. (LEO Weekly)
Employees at a Creole restaurant called Le Bossier Café at Muhammad Ali Boulevard and 18th Street will be part of a union, a rarity in the restaurant world. (LEO Weekly)
One of the founders of the bar Meat will open an upscale bar called Meta this fall in downtown Louisville. The bar will be located in the former Show-n-Tell Lounge adult nightclub on Chestnut Street between Fourth and Fifth streets. I just hope they keep some of that old signage. (Business First of Louisville)
The folks behind the restaurant Rye in NuLu will open a bistro later this year called Atlantic No. 5 at 605 W. Main Street. One of the owners said to expect “sandwiches, salads, rotisserie chicken, smoked fish, pork, lamb, house-made charcuterie and bagels at breakfast.” I could be down for that. (Insider Louisville)
Bristol Bar and Grille plans to open a café in the Mellwood Art Center by Sept. 1. (Courier-Journal)
The owner of the Old Louisville diner (and $10 Challenge subject) Burger Boy plans to turn the Tavern Bar & Grill at Fourth and Gaulbert streets into an upscale restaurant. My husband used to do a lot of karaoke at the Tavern, so I’m pretty curious to see how this pans out. (Insider Louisville)
Here’s more information about the show, courtesy of the casting folks:
In each episode, competitors face team and individual challenges with a variety of culinary themes through several elimination rounds. At the end of each episode, the Mentors judge the competitors’ dishes blind, with no knowledge of whose creation they’re sampling, what they’re eating, how it was prepared or whom they could be eliminating.
Interested? Sign up for casting here. And here’s more information about the event.
Casting for The Taste
10 a.m. – 4 p.m.
Sunday, July 14
The Bridge Building, 2 Victory Avenue, Nashville, Tenn. 37213
I’m still getting the hang of this hosting thing. It’s a lot harder than I thought. There’s something about slipping on headphones and sitting in front of a microphone that turns me into a pile of nerves. Bear with me as I work out the kinks.
New episodes of Deliciously Louisville are available to download on Wednesdays. You can see the list of episodes and download them here.
Thanks for listening, guys. It really does mean a lot.