Tag Archives: Lunch

  1. Event Alert: Take your pup to Bark Brunch at The Cafe tomorrow, 8.2.14

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    August 1, 2014 by Ashlee Clark Thompson

    Chicken salad sandwich at The Cafe.

    Brunch is wonderful on its own. Add pets, and we’ve achieved next-level glee.

    The Café, a restaurant at 712 Brent Street in Louisville, will team up with 102.3 The Max and The Flea Off Market for a Bark Brunch this Saturday, Aug. 2. It’s your chance to bring your dog to the lovely patio of The Café for a meal.

  2. I ate all the tacos so you don’t have to (unless you’re really into that)

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    April 28, 2014 by Ashlee Clark Thompson

    A sampling of tacos from El Taco Luchador on Baxter Avenue.

    It was an assignment not for the weak of stomach: write a round-up of the Louisville taco scene.

    Journalism school taught me that a good reporter must do his or her research, so I embarked on a two-week taco taste test across the city. I documented some lessons learned and some stand-out taquerias in a story I wrote for the WFPL news blog.

  3. It’s cold. We’re cranky. Bring on the delivery guys and gals.

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    January 30, 2014 by Ashlee Clark Thompson

    Dressing for this winter weather makes me as miserable as the little squirt from “A Christmas Story.”
    There are tights, socks, pants (preferably corduroy). A tank top, a long-sleeved blouse, a cardigan. Boots, down-feather coat, hat, scarf. Maybe another scarf for good measure. I look like a stuffed sausage by the time I’m fully clothed.

    This routine makes me hesitate to venture outside, even to go out to eat. There are new restaurants I still haven’t tried (looking at you, El Camino) and favorite restaurants that I’ve missed (oh, Mussels & Burger Bar, I’ll be back as soon as I thaw) all because the cold brings out my inner curmudgeon.

    God bless delivery people.

    These folks take it to the streets to deliver the goods to weather wusses like me. I have a genuine admiration for the work they do to bring home a paycheck.

    If you hate the cold like me, here are some places to consider for your next night in:

  4. Got six bucks? La Que has a lunch for you.

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    October 18, 2013 by Ashlee Clark Thompson

    Chicken lo mein from La Que.

    By 3:30 p.m., the paltry lunch I ate at noon had vanished from my system. A snack just wasn’t going to hold me over until dinner.

    I walked into La Que ready for an early-bird special. I stumbled into the tail-end of the Asian restaurant’s lunch hours and received a meal that not only filled my belly for the rest of the day, but cost less than $6.

    At many restaurants, lunch menus are less expensive, adapted versions of dinner entrees. But La Que, a tiny restaurant next to Wild and Woolly Video on Bardstown Road, is almost giving the food away. La Que’s main menu is filled with Thai and Vietnamese dishes, but the lunch deal lies in the Chinese dishes. For $5.95, you get the following:

    1. A beverage
    2. Soup, an egg roll or another similar side dish
    3. An entree with choice of rice on the side

    The entrees are similar to what you would find at Chinese restaurants (General Tso, chicken and broccoli, etc.). The portion you receive is generous and will hold you through your next meal. And it doesn’t hurt that the food is pretty darn good. I’ve been on a lo mein kick lately, and I recommend the shrimp version La Que offers.

    La Que

    1019 Bardstown Road

    Louisville, Ky.

  5. The $10 Challenge: Addis Bar and Grill

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    August 26, 2013 by Ashlee Clark Thompson

    My favorite meal at Addis Bar and Grill. It tastes better than it looks, I promise.

    I’ve embraced the “if not now, when?” motto in 2013. But all this change calls for some things to stay the same. I guess that’s why I refuse to order something new from Addis Bar and Grill.

    Maybe the sweet sting of curry I smell when I enter the restaurant puts me into a trance. Maybe the wealth of options makes me panic and I choose something familiar and safe. Or maybe I’ve just found one dish at one restaurant that makes me happy enough to never branch out.

    Addis Grill is an Ethiopian and Mediterranean restaurant on Fourth Street about a half a block south of Main Street in downtown Louisville. If provoked, I could probably give exact latitude and longitude coordinates — my day job is within spitting distance to Addis. Yet, it took me more than a year to stop in and try this eatery that is tucked away in the shadows behind concrete pillars. I ignored Addis as I walked several times a week to the more bustling food corridors of downtown Louisville for lunch.

    One day, I got sick of the usual line-up of sandwiches, salads, and Mexican-inspired fare that I usually turned to for lunch. A co-worker recommended Addis, a more international option than my usual standbys that was less than a five-minute walk from the office.

  6. The $10 Challenge: Yang Kee Noodle

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    June 3, 2013 by Ashlee Clark Thompson

    Yang Kee Noodle chicken lo mein

    Malls are a gift and a curse.

    The convenience is the most redeeming quality of a typical trip to a Louisville shopping mall. In terms of one-stop shopping, I can’t beat having 50-plus retailers at my disposal when it’s time to find some shorts. Everything else, however, is awful – loud corridors filled with oblivious teenagers, pushy sales associates, and racks and racks and racks of clothes that I really don’t even need. I have a headache just thinking about the sensory overload.

    To soothe my sensitive psyche, I’ve made more frequent meal-time visits to Oxmoor Center so I can stop by Yang Kee Noodle, a Louisville-grown pan-Asian restaurant in that mall. Yang Kee Noodle is a rarity – a local dining option in a shopping mall. Its location away from Oxmoor’s main corridor (it’s next to Dick’s Sporting Goods) and fast-casual concept make for a nice oasis when I’ve had enough browsing and buying. Plus, the food is tasty, fresh and affordable, especially important when I’ve treated myself a little too well on a shopping trip.

  7. Jimmy John’s has $1 sandwiches today, 11 am – 3 pm

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    April 17, 2013 by Ashlee Clark Thompson

    Live in Louisville, New Albany or Clarksville? Like sub sandwiches? Then today is your day, friends. Jimmy John’s, the “freaky …
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  8. Grab your best friend and get a free lunch at AP Crafters Kitchen and Bar

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    February 5, 2013 by Ashlee Clark Thompson

    The BLT Wedge from AP Crafters Kitchen and Bar. This restaurant is a 502 Restaurant Week participant.

    AP Crafters Kitchen and Bar, a recent $10 Challenge subject and one of my favorites, is offering a great deal …
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  9. The $10 Challenge: The Main Eatery

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    November 12, 2012 by Ashlee Clark Thompson

    Grilled cheese and tomato bisque from The Main Eatery.

    I’ve discovered my own little quantum of solace at The Main Eatery. This lunch spot is my destination on the …
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  10. The $10 Challenge: Bazo’s Fresh Mexican Grill

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    September 28, 2012 by Ashlee Clark Thompson

    Three Taco Combo at Bazo's.

    Ever been to the Qdoba Mexican Grill on Fourth and Jefferson streets at noon on a weekday?

    It’s a mad house.

    The line often snakes at least 20 people from the cash register to the door, a daunting prospect to a hungry corporate employee with only an hour to eat.

    Yes, Qdoba offers up some tasty, Mexican-inspired grub — I have a rewards card to prove my appreciation. Lately, I’ve skipped the rush and gone with an even better, local option right around the corner, Bazo’s Fresh Mexican Grill.

    I’d noticed Bazo’s before on the corner of Market and Fifth streets, a lunch-friendly intersection (the restaurant’s neighbors include Dish on Market, Chop Shop Salads and FireFresh BBQ). But I usually bypassed Bazo’s in favor of the familiar Qdoba.

    A business lunch changed my ways.

    My companions for that meal suggested Bazo’s. That was about a month ago. Since then, I’ve been back three times.

    Bazo’s has a menu that will be familiar to folks accustomed to Qdoba, Chipotle Mexican Grill and other Mexican-style, fast-casual dining, but provides a wider selection at a comparable cost with a much shorter wait time.

    There are no surprises in selections like the nachos (from $5.79) or the assortment of burritos, such as the Fajita Burrito with meat, cheddar-jack cheese, grilled peppers and onions, rice, sour cream and salsa (from $6.29). There’s even a Tostada Salad, a taco salad in a flour tortilla bowl ($6.59) that will look familiar to a Qdoba regular.

    But Bazo’s offers choices and menu items that the chains are missing. Let’s start with dessert. Signs on the tables in Bazo’s advertise $1.59 churros, a fried-dough dish popular in Spanish-speaking countries. There there is a salsa bar with four to five different salsa options and tiny cups for you to try as many as you want. Bazo’s also has economical combination choices that start with one to three of tacos of your choice, a small side of chili-lime chips and a choice of sides depending on the combination you choose (starts at $6.29).

    And speaking of the tacos, the highlight of Bazo’s menu is the variety of fillings you can choose for your tacos, which start at $2.39. There’s the usual chicken, carne asada (steak) and bean, but the restaurant also adds barbacoa (shredded beef), carnitas (pork), shrimp, and, my favorite, fish.

    The fish made me a Bazo’s convert. The first dish I tried with this ingredient was a fish burrito ($6.99). The burrito was filled with a grilled fillet, black beans, salsa fresca, shredded cabbage, cheddar-jack cheese and baja sauce.

    For the $10 Challenge, however, I decided to change it up and order a combination with three fish tacos, a dish that was featured in several framed newspaper and magazine article near the register ($8.49). It took about five minutes for my order to come up, the average wait time I’ve experienced at Bazo’s. It’s just enough time to fill your salsa cups and water cup.
    When I picked up my plate, the mounds of white, crunchy cabbage on top of the tacos threw me for a loop. Don’t get me wrong, I love cabbage, but not when I can’t even see the dish it is supposed to accompany. I scooped about a cup of cabbage off to the side of my platter before I dug into my tacos.

    The tortillas seemed delicate enough to be homemade. They were soft and not sturdy enough to hold the slices of fish in each taco. I’m not sure where Bazo’s gets their fish (I hope not the Ohio River), but it tasted out-of-the-water fresh. The grilled fish was succulent and well-seasoned, but not too spicy. I’m curious to see if the taste of the fish holds up if it’s battered and fried or blackened, two other options available.

    After taco number two, I realized how much value I had gotten in my meal and how much I had overestimated my appetite. There is about half of a fish filet in each taco, so I got really full really fast. I had also created a cabbage salad of sorts with a squirt of lime and a drizzle of the creamy baja sauce that dripped from my tacos. My impromptu side dish, the side of crunchy seasoned chips, and those little tacos packed an unexpected punch to the gut. Next time, I’ll go with the Two Taco Combo  that comes with rice and beans (from $6.29).

    I’m a bit ashamed that I had always passed up a little guy like Bazo’s in favor of a Big Boy Chain. Now, it’s good to know that I can get a good taco at a great price without the long wait.

    Notes about Bazo’s

    • The price for the taco combos and some of the burritos increases depending on the type of meat you choose. Seafood is the most expensive option.

     

    Bazo’s Fresh Mexican Grill, 428 W. Market Street, Louisville (two other locations in Louisville)

    • Three Taco Combo with fish: $8.49
    • Water: $0
    • Total (with tax): $9.00

    Mission: Accomplished

Louisville Diners

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