Event alert: Celebrate great black women of Kentucky tonight at the Clifton Center

It’s way past my bedtime, but I wanted to get something up quick about an event from Kentuckians for the Commonwealth, a social justice organization that’s doing good work for folks in the state.

Tonight is the third annual We Are Kentuckians: Celebrating Our Common Heritage, a bash that brings together art, music and food in celebration of the people of the Commonwealth. This year’s gathering specifically focuses on lifting up black women in Kentucky (*clears throat* YAAAAAAS).

Here’s a blurb from Kentuckians for the Commonwealth:

We Are Kentuckians honors Black women in Kentucky through music, dance, spoken word, and storytelling. The evening lineup includes: musicians Committed, Cynthia Fletcher, and DJ Alli; dancers Dionne Griffiths and Cynthia Brown; poets Hannah Drake and Robin Garner; and storytellers Kristen Williams, Taylor Little, and Andrea Massey.

This event is open to the public with a suggested donation of $10 to $20, which includes delicious food from Dasha Barbour’s Southern Bistro and Louisville Vegan Kitchen. There will be a cash bar and silent auction.

There’s still time to buy tickets to the event here. You can also learn more about Kentuckians for the Commonwealth here.

We Are Kentuckians: Celebrating Our Common Heritage

When: 7-10 p.m. Thursday, March 10

Where: Clifton Center, 2117 Payne St., Louisville

Cost: $10-20

For more info: We Are Kentuckians website

Event Alert: Kentucky Farm Festival, July 11-12, 2015

Photo courtesy of Kentucky Farm Festival.
The Maples in Crestwood. Photo courtesy of Kentucky Farm Festival.

I appreciate agriculture. It’s hard not to when you love food as much as I do. Sure, there’s the food stuff that’s scientifically modified and pushed down an assembly line that’s engineered to be DELICIOUS (Oreos, I can’t seem to quit you). But there’s nothing quite like a bite of fresh produce from a farmer, especially if s/he is close enough to call “neighbor.”

If you share my appreciation or just want to learn more about local farming, Oldham County’s tourism and convention board will host Kentucky Farm Fest this weekend, July 11-12 in Crestwood at a farm called The Maples (because all good farms have names, dontchaknow). The Kentucky Department of Agriculture and Kentucky Proud are also sponsoring the event with the goal of celebrating agriculture.

Some of the Kentucky Farm Festival’s activities will include animal demonstrations about shearing and milking, cooking demos, and workshops from chefs, distillers and farmers. You can take a look at the impressive lineup here. I’m pretty excited about the products that will be at the Foodie Market.

Admission to the Kentucky Farm Festival is $5. For more information about getting there and where to park, visit the event’s website.

Kentucky Farm Festival

When: 9 a.m.-6 p.m. July 11, 2015; 10 a.m.-6 p.m. July 12

Where: The Maples Farm, 6826 W. Highway 22, Crestwood, Ky. 40014

Cost: $5

Listen to this week’s Deliciously Louisville podcast with Bourbon Built’s Katie Kelty

Katie Kelty knows her bourbon.

The co-founder of the company Bourbon Built is a big fan of this Kentucky beverage, and I talked to her about it on this week’s episode of Deliciously Louisville with Ashlee Eats, my podcast at Louisville.am.

Bourbon Built sells Kentucky-inspired T-shirts, coozies and other goods with a Southern flair. My new favorite shirt, a grey tee with “Bless Her Heart” on the front, is a Bourbon Built product.

I had a lot of fun talking bourbon, business and food with Katie. Best quote of the interview:

“It tastes like angels.” Katie describing the doughnut/croissant hybrid at Wiltshire Pantry Bakery and Café

Good news — you can now download this episode of Deliciously Louisville and others on iTunes.

Better news — you can listen to the episode right here.

30 things I love about the Kentucky State Fair

1. The rows of food vendors that surround the exhibition center

2. Balancing a corn dog, bottle of water and wallet while obtaining even mustard distribution on the corn dog


3. The sounds of the midway as I approach the entrance

4. The samples of country ham in the West Hall

5. The sorghum samples on pieces of biscuits in the West Hall

6. The rabbits


7. The display boards the Future Farmers of America (FFA) kids put together to present the work they’ve done all year

8. How inadequate I feel when I read that one of the FFA kids made $2,000 from farming their own tobacco

9. The desire to recruit FFA kids to my zombie apocalypse survival team

10. The clothes, art, jewelry and bug displays from members of 4H

11. The rows of quilts entered for competition


12. The homemade miniature houses

13. Funnel cake


14. Lazy cows

15. Miller’s Border Collies, the dogs that herd ducks through a little obstacle course


16. Feeling inspired to teach my dog, Roscoe, a new trick after seeing Miller’s Border Collies

17. Piglets having lunch


18. Catching the weighing of a 1,034-pound pumpkin

19. The commercial exhibit hall in South Wing C where they sell everything from bras to modular homes

20. The booths in South Wing C that sell packets of seasonings and provide dips and pretzel sticks for sampling

21. Seeing a baby chick hatch, look confused, then hang out with its brothers and sisters in the West Hall

22. Getting to the baking contest entries before they start to get moldy

23. The cakes that don’t even look like cakes


24. Crazy-looking birds


25. The Pride of the Counties booths that showcase attractions throughout the counties of Kentucky

26. The sweet smell of roasted nuts that floats throughout the exhibition halls

27. Discovering a new treat, like pineapple whip


28. Not discovering a new treat, like the Krispy Kreme sloppy Joe

29. The 15,000 steps that register on my pedometer after a day at the fair

30. Learning that the state outside Louisville metro city limits is actually pretty neat

Now it’s your turn — what are some of your favorite things about the Kentucky State Fair?

The Kentucky State Fair runs through Sunday, Aug. 25. Visit the fair’s website for more information.

Dunkin’ Donuts has a bacon doughnut sandwich. But did Kentucky do it first?

Photo courtesy Dunkin' Donuts.
Photo courtesy Dunkin’ Donuts.

I guess the marriage of bacon and morning pastry at Dunkin’ Donuts was inevitable.

The chain first introduced the Glazed Breakfast Sandwich in April, Eater National reported. But only customers in Massachusetts got to try this sandwich made up of a fried egg and bacon between two glazed doughnuts.

Last week, DD debuted this new breakfast item nationwide, and the internet seems surprised that a restaurant would offer something that just seems so bad yet so good.

But lest we not forget that Kentucky’s been doing this meat-and-doughnut sandwich thing for years.

My donut burger from the 2010 Kentucky State Fair. It should have come with a bottle of Mylanta.
My doughnut burger from the 2010 Kentucky State Fair. It should have come with a bottle of Mylanta.

I think I just finished digesting the doughnut cheeseburger I ate at the 2010 Kentucky State Fair. Even though the dish was pretty tasty, I don’t know if I have the gumption to eat another one this decade. But I’m willing to give DD’s version a whirl.

I felt the regret 10 minutes later.
I felt the regret 10 minutes later.

Will you try Dunkin’ Donuts’ new doughnut sandwich?

Enjoy sweet discounts during the final stretch of Hometown Tourist Celebration Month

The Kentucky Derby feels like it happened yesterday, but somehow we made it in spitting distance of June. Where did May go? Did we do a time warp?

Louisville, Kentucky Derby
I feel like the horses just raced last weekend. (Photo credit: Wikipedia)

Fortunately, the month isn’t quite over, so we still have time to enjoy some of the perks of the Louisville Convention and Visitors Bureau’s Hometown Tourist Celebration. The purpose of the festivities is to get folks like me away from the computer and into the wilds of Kentuckiana to enjoy the local food and fun in our area. Plus, a lot of participating businesses will give you substantial discounts when you show your Kentucky, Indiana, local student or military ID.

Here are some of my favorite deals. Click here for a complete list of discounts.

What’s your favorite Hometown Tourist destination?

Foxhollow Farm’s 5th Annual Fall Festival takes place this weekend

Farms warm this suburban woman’s heart.

I love visiting farms. I get to see the origins of the foods that end up in my belly. It’s like a grown-up field trip.

This weekend, Foxhollow Farm in Crestwood will have its fifth annual Fall Festival. The event includes games, live bluegrass music, pick-your-own pumpkin, hay rides, and food from the following businesses:

    • Wiltshire
    • Rye
    • Grind
    • Gelato Gilberto
    • Cellar Door Chocolates
    • Ears What’s Poppin’ Popcorn
    • Heine Brothers Coffee


Foxhollow 5th Annual Fall Festival, 8905 Highway 329, Crestwood, Ky.

Saturday, Oct. 13, 11 a.m. — 6 p.m.

Cost: $5/car for parking

For more information: Foxhollow.com

Kentucky’s Trappist monks get shout-out in Food Network magazine

Did anyone see the March 2012 issue of Food Netowrk Magazine?

Other than information on how to dip everything in chocolate (bacon, potato chips, your children, etc.), a Kentucky institution got a nice mention.

“The United States of Chocolate” story highlighted the “Monk-Made Fudge” at the Abbey of Gethsemani in Trappist, Ky. Never heard of these monks? Here’s the low-down, courtesy of Gethsemani Farms’ Facebook page:

Since 1848, when 44 Trappist monks from the Abbey of Melleray in western France made themselves a new home in the hills of central Kentucky, Gethsemani has been a hardworking community. Supporting themselves at first by farming, the monks now depend on their mail-order sales of homemade fruitcake, cheese and bourbon fudge.

To a Trappist, work is a form of prayer. In fact, the cycle of public prayers the monks chant seven times daily is known as the Work of God, or Opus Dei in Latin. Trappists also pray privately at intervals throughout the day, encountering God through the ancient monastic discipline known as lectio divina, or sacred reading.

You can learn more about the abbey and its offerings here, or you can check out the monks’ Facebook page.

[Review] Middle-class dreams of healthy eating come true with Green BEAN Delivery

My bounty from Green BEAN Delivery.

(Blogger’s note: For one week, Green BEAN Delivery is offering Ashlee Eats readers 50 percent off the price of a produce bin for new and reactivating customers. Just type in ACLapc in the promo code area. The deal doesn’t include grocery add-ins.)

I keep my life goals realistic. So realistic, in fact, that I don’t even call them “goals.”

I have “Middle-Class Dreams.”

My top Middle-Class Dream? To be the weekly recipient of a CSA bin.

Community Supported Agriculture, aka CSA, is a way to buy local, seasonal and/or organic food directly from your friendly neighborhood farmer. Here are the basics of the idea, courtesy of localharvest.org:

A farmer offers a certain number of “shares” to the public. Typically the share consists of a box of vegetables, but other farm products may be included. Interested consumers purchase a share (aka a “membership” or a “subscription”) and in return receive a box (bag, basket) of seasonal produce each week throughout the farming season.

Sounds nice, right? But the price point of the CSAs I have come in contact with have kept me from signing up. So I was thrilled when Green BEAN Delivery contacted me to review their program because of my appreciation of CSA and similar programs and my love of free stuff.

Green BEAN (not a CSA, buy similar) serves Kentucky, Indiana and Ohio participants with bins of (mostly) organic produce, much of which is from local farms, and natural food. It’s easy to get started with the program. You pick which size bin you would like to receive (ranging from a $35 small bin to a $49 large bin) and the frequency you would like to receive your bin. You can also select certain natural food brands to add to your bin.

For my review, I signed up for the small produce bin that the Green BEAN website said is “perfect for 2-3 people.” The picture at the top of the page is everything that came in the bin, and here’s the list:

  • 2 heads of broccoli
  • 1 bunch of carrots
  • 1 red onion
  • 24 oz. klamath pearl potatoes
  • 1 lb. green beans (the only non-organic item)
  • 4 bosc pears
  • 4 gala apples
  • 3 navel oranges
  • 3 tangerines
  • 1 head of bibb lettuce

The produce comes in an insulated bin complete with a cold pack, so everything arrived looking fresh out of the farmer’s market. Just opening the lid was like walking down the first aisle of the supermarket.

As soon as I washed and stored all the food, I peeled right into one of the deep-orange tangerines. It was juicy and tangy, a nice preview for the rest of the produce I would eat.

I spent the next week experimenting with all fresh food that packed the shelves of my fridge. Much like a box of chocolates, you never know what you’re going to get in the CSA bin each week, so a little research and flexibility are key.

After a call to my mom, I threw the green beans in a slow cooker with some bacon, onion, salt and pepper for a delicious side dish:

I also referred to my favorite cookbook and a recent issue of Better Homes and Gardens to create this dish of herb-roasted root vegetables that used the potatoes, carrots, red onion and a few sweet potatoes already in my house:

My husband and I ate the rest of the items in the bin straight out of the refrigerator in salads or just by themselves. Each piece of fruit or hunk of vegetable tasted better than the previous. Everything was fresh and fragrant, crisp and cool. Not a brown spot in the bunch.

The small bin is a great size for an adult couple and could last two weeks if you supplement your produce with other groceries. I also ate more fruits and vegetables during my time with the bin because I couldn’t escape all of the produce in my face.

The small $35 bin received on a bi-weekly basis is an expense I’m willing to work into my family’s grocery budget in exchange for healthier, fresher, more seasonal eating. There is enough variety and surprise in your selection to keep things interesting. I could easily seeing myself getting the majority of my produce from Green BEAN and The Root Cellar, another excellent resource for local, seasonal food.

The only thing left of my Green BEAN bin is the broccoli, and I don’t want my glimpse at achieving a Middle-Class Dream fade to black.


[Bits and pieces] Andy Rooney rants, chicken pox lollipops and other food news from the web, 11.7.11

(Blogger’s note: The $10 Challenge will return this Friday. Try to contain your excitement.)


  • Oh, Andy Rooney. My favorite curmudgeon and 60 Minutes staple died Friday at age 92. Rooney is best known for his rants about, well, everything, but check out these clips of him complaining about food and drink. (Eater National)
  • The Girl Scouts will sell lip balm at Claire’s and Wal-Mart in the flavors of the group’s famous cookies. I approve whole-heartedly. (Jezebel)
  • The Simpsons will air a “food celebrity bonanza” episode Nov. 13 featuring animated versions of at least 10 celebrity chefs. The show centers around Marge becoming a food blogger. So is my life now imitating art, or is art imitating life? (Eater National)
  • Dippin’ Dots, an ice cream company based in Paducah, Ky.(!), has filed for bankruptcy. If Dippin’ Dots was the ice cream of the future, things are looking pretty grim. (Best Week Ever)
  • Parents, please don’t mail these lollipops that some kid with chicken pox has already licked. I get that some parents are trying to infect their kids with chicken pox through these lollipops to avoid vaccinations, but this is illegal — and gross. (Associated Press)