It’s way past my bedtime, but I wanted to get something up quick about an event from Kentuckians for the Commonwealth, a social justice organization that’s doing good work for folks in the state.
Tonight is the third annual We Are Kentuckians: Celebrating Our Common Heritage, a bash that brings together art, music and food in celebration of the people of the Commonwealth. This year’s gathering specifically focuses on lifting up black women in Kentucky (*clears throat* YAAAAAAS).
Here’s a blurb from Kentuckians for the Commonwealth:
We Are Kentuckians honors Black women in Kentucky through music, dance, spoken word, and storytelling. The evening lineup includes: musicians Committed, Cynthia Fletcher, and DJ Alli; dancers Dionne Griffiths and Cynthia Brown; poets Hannah Drake and Robin Garner; and storytellers Kristen Williams, Taylor Little, and Andrea Massey.
I appreciate agriculture. It’s hard not to when you love food as much as I do. Sure, there’s the food stuff that’s scientifically modified and pushed down an assembly line that’s engineered to be DELICIOUS (Oreos, I can’t seem to quit you). But there’s nothing quite like a bite of fresh produce from a farmer, especially if s/he is close enough to call “neighbor.”
If you share my appreciation or just want to learn more about local farming, Oldham County’s tourism and convention board will host Kentucky Farm Fest this weekend, July 11-12 in Crestwood at a farm called The Maples (because all good farms have names, dontchaknow). The Kentucky Department of Agriculture and Kentucky Proud are also sponsoring the event with the goal of celebrating agriculture.
Some of the Kentucky Farm Festival’s activities will include animal demonstrations about shearing and milking, cooking demos, and workshops from chefs, distillers and farmers. You can take a look at the impressive lineup here. I’m pretty excited about the products that will be at the Foodie Market.
Admission to the Kentucky Farm Festival is $5. For more information about getting there and where to park, visit the event’s website.
The co-founder of the company Bourbon Built is a big fan of this Kentucky beverage, and I talked to her about it on this week’s episode of Deliciously Louisville with Ashlee Eats, my podcast at Louisville.am.
Bourbon Built sells Kentucky-inspired T-shirts, coozies and other goods with a Southern flair. My new favorite shirt, a grey tee with “Bless Her Heart” on the front, is a Bourbon Built product.
I had a lot of fun talking bourbon, business and food with Katie. Best quote of the interview:
I guess the marriage of bacon and morning pastry at Dunkin’ Donuts was inevitable.
The chain first introduced the Glazed Breakfast Sandwich in April, Eater National reported. But only customers in Massachusetts got to try this sandwich made up of a fried egg and bacon between two glazed doughnuts.
But lest we not forget that Kentucky’s been doing this meat-and-doughnut sandwich thing for years.
I think I just finished digesting the doughnut cheeseburger I ate at the 2010 Kentucky State Fair. Even though the dish was pretty tasty, I don’t know if I have the gumption to eat another one this decade. But I’m willing to give DD’s version a whirl.
Will you try Dunkin’ Donuts’ new doughnut sandwich?
The Kentucky Derby feels like it happened yesterday, but somehow we made it in spitting distance of June. Where did May go? Did we do a time warp?
Fortunately, the month isn’t quite over, so we still have time to enjoy some of the perks of the Louisville Convention and Visitors Bureau’s Hometown Tourist Celebration. The purpose of the festivities is to get folks like me away from the computer and into the wilds of Kentuckiana to enjoy the local food and fun in our area. Plus, a lot of participating businesses will give you substantial discounts when you show your Kentucky, Indiana, local student or military ID.
Here are some of my favorite deals. Click here for a complete list of discounts.
I love visiting farms. I get to see the origins of the foods that end up in my belly. It’s like a grown-up field trip.
This weekend, Foxhollow Farm in Crestwood will have its fifth annual Fall Festival. The event includes games, live bluegrass music, pick-your-own pumpkin, hay rides, and food from the following businesses:
Cellar Door Chocolates
Ears What’s Poppin’ Popcorn
Heine Brothers Coffee
Foxhollow 5th Annual Fall Festival, 8905 Highway 329, Crestwood, Ky.
Since 1848, when 44 Trappist monks from the Abbey of Melleray in western France made themselves a new home in the hills of central Kentucky, Gethsemani has been a hardworking community. Supporting themselves at first by farming, the monks now depend on their mail-order sales of homemade fruitcake, cheese and bourbon fudge.
To a Trappist, work is a form of prayer. In fact, the cycle of public prayers the monks chant seven times daily is known as the Work of God, or Opus Dei in Latin. Trappists also pray privately at intervals throughout the day, encountering God through the ancient monastic discipline known as lectio divina, or sacred reading.
You can learn more about the abbey and its offerings here, or you can check out the monks’ Facebook page.
(Blogger’s note: For one week, Green BEAN Delivery is offering Ashlee Eats readers 50 percent off the price of a produce bin for new and reactivating customers. Just type in ACLapc in the promo code area. The deal doesn’t include grocery add-ins.)
I keep my life goals realistic. So realistic, in fact, that I don’t even call them “goals.”
I have “Middle-Class Dreams.”
My top Middle-Class Dream? To be the weekly recipient of a CSA bin.
A farmer offers a certain number of “shares” to the public. Typically the share consists of a box of vegetables, but other farm products may be included. Interested consumers purchase a share (aka a “membership” or a “subscription”) and in return receive a box (bag, basket) of seasonal produce each week throughout the farming season.
Sounds nice, right? But the price point of the CSAs I have come in contact with have kept me from signing up. So I was thrilled when Green BEAN Delivery contacted me to review their program because of my appreciation of CSA and similar programs and my love of free stuff.
Green BEAN (not a CSA, buy similar) serves Kentucky, Indiana and Ohio participants with bins of (mostly) organic produce, much of which is from local farms, and natural food. It’s easy to get started with the program. You pick which size bin you would like to receive (ranging from a $35 small bin to a $49 large bin) and the frequency you would like to receive your bin. You can also select certain natural food brands to add to your bin.
For my review, I signed up for the small produce bin that the Green BEAN website said is “perfect for 2-3 people.” The picture at the top of the page is everything that came in the bin, and here’s the list:
2 heads of broccoli
1 bunch of carrots
1 red onion
24 oz. klamath pearl potatoes
1 lb. green beans (the only non-organic item)
4 bosc pears
4 gala apples
3 navel oranges
1 head of bibb lettuce
The produce comes in an insulated bin complete with a cold pack, so everything arrived looking fresh out of the farmer’s market. Just opening the lid was like walking down the first aisle of the supermarket.
As soon as I washed and stored all the food, I peeled right into one of the deep-orange tangerines. It was juicy and tangy, a nice preview for the rest of the produce I would eat.
I spent the next week experimenting with all fresh food that packed the shelves of my fridge. Much like a box of chocolates, you never know what you’re going to get in the CSA bin each week, so a little research and flexibility are key.
After a call to my mom, I threw the green beans in a slow cooker with some bacon, onion, salt and pepper for a delicious side dish:
I also referred to my favorite cookbook and a recent issue of Better Homes and Gardens to create this dish of herb-roasted root vegetables that used the potatoes, carrots, red onion and a few sweet potatoes already in my house:
My husband and I ate the rest of the items in the bin straight out of the refrigerator in salads or just by themselves. Each piece of fruit or hunk of vegetable tasted better than the previous. Everything was fresh and fragrant, crisp and cool. Not a brown spot in the bunch.
The small bin is a great size for an adult couple and could last two weeks if you supplement your produce with other groceries. I also ate more fruits and vegetables during my time with the bin because I couldn’t escape all of the produce in my face.
The small $35 bin received on a bi-weekly basis is an expense I’m willing to work into my family’s grocery budget in exchange for healthier, fresher, more seasonal eating. There is enough variety and surprise in your selection to keep things interesting. I could easily seeing myself getting the majority of my produce from Green BEAN and The Root Cellar, another excellent resource for local, seasonal food.
The only thing left of my Green BEAN bin is the broccoli, and I don’t want my glimpse at achieving a Middle-Class Dream fade to black.
The Girl Scouts will sell lip balm at Claire’s and Wal-Mart in the flavors of the group’s famous cookies. I approve whole-heartedly. (Jezebel)
The Simpsonswill air a “food celebrity bonanza” episode Nov. 13 featuring animated versions of at least 10 celebrity chefs. The show centers around Marge becoming a food blogger. So is my life now imitating art, or is art imitating life? (Eater National)
Parents, please don’t mail these lollipops that some kid with chicken pox has already licked. I get that some parents are trying to infect their kids with chicken pox through these lollipops to avoid vaccinations, but this is illegal — and gross. (Associated Press)