Forget recaps. Here are 10 ways I will rock my foodie life in 2014.

Is 2013 already over? 

There’s so much food I didn’t get to. So many recipes I didn’t try. So many things I didn’t write about.

As this blog post title indicates, I’m not going to spend my time recapping. I like to take the occasion of a New Year to look forward, not back. I like having things to look forward to — new goals, new adventures, new restaurants.

Here’s a collection of some of the things I’d like to accomplish in life and on this blog in 2014. Let’s not call this a list of “resolutions” — I’m allergic to that word because it sets me up for failure by March. How about this handy dandy headline:

10 Ways I Will Rock the Glasses off 2014

1. I will not be such a beast before I’ve had my first cup of coffee. 

English: A photo of a cup of coffee. Esperanto...
My life blood. (Photo credit: Wikipedia)

To those mighty giants who can operate without a hot splash of caffeine, I salute you. I have an addiction, and I can be pretty mean if coffee doesn’t hit my lips before 9 a.m.

2. I will finally complete my $10 Challenge on Simply Thai

Short rib nachos.
Short rib nachos at Mussel & Burger Bar. Now if only I can get to Simply Thai…

Remember when I had the reader’s choice Challenge? I sampled one restaurant, Mussel & Burger Bar, that you guys selected. The other, Simply Thai, has been outside my grasp lately, because of a busy schedule and long waits. That ends in 2014, friends. I’m going to make this happen.

3. I will make an edible batch of biscuits. 

One of my unsuccessful batches of biscuits that was transformed into stuffing.
One of my unsuccessful batches of biscuits that was transformed into stuffing.

I consider myself a pretty good cook and a decent baker. I can’t, however, make biscuits if my life depended on it.

4. I will accept the fact that pizza, no matter how many vegetables I pile on top, does not count as a well-rounded meal.

The Chicken Peppadew pizza at Boombozz in Westport Village.
The Chicken Peppadew pizza at Boombozz in Westport Village.

This is going to be a tough one. I will, however, eat pizza at Loui Loui’s Authentic Detroit Style Pizza, Bonnie & Clyde’s Pizza Parlor and Angilo’s Pizza. These places need some more love and attention, and I’m the lady to give it.

5. I will become more efficient at using chopsticks.

I'm this close to eating these with my hands.
I’m this close to eating these with my hands.

Also, I will eat more sushi because IT IS DELICIOUS.

6. I will stop giving my dog, Roscoe, so many table scraps.

He's very food motivated, especially when it comes to Moby Dick.
He’s very food motivated, especially when it comes to Moby Dick.

I know, I know, this is bad news bears, and I don’t recommend it. But if you see these puppy eyes looking up at you, it’s hard to resist sliding Roscoe a bit of pork chop.

7. I will wait to eat long enough to post more pictures on Instagram and Facebook.

Ahh, the wonders of Instagram. Doesn't the app make this corn dog look delicious?
Ahh, the wonders of Instagram. Doesn’t the app make this corn dog look delicious?

This feels counterintuitive. I know that most people make fun of folks like me who take pictures of my meal and plaster them all over social media. But I’m a food blogger, darn it. I gotta show you what I’m eating. I just have to pause long enough to snap a pic. When a full plate is put before me, I lose my mind and dig in.

8. I will take pictures using my good camera, not the crappy one on my phone.

Taquitos and sweet potato fries at Mussel & Burger Bar.
Taquitos and sweet potato fries at Mussel & Burger Bar.

Let this picture speak 1,000 words.

9. I will eat correct portion sizes.

The meatloaf special at The Irish Rover.
The meatloaf special at The Irish Rover.

For example, not eating all of the plate above in one sitting.

10. I will keep my commitment to exploring good, inexpensive food in Louisville.

Cheers to a New Year.
Cheers to a New Year.

Happy New Year, y’all.

*UPDATE WITH WINNER* The $10 Challenge: The Irish Rover (and an app giveaway)

Congratulations to commenter number four, Jake! Check your email for information about your free download of the Menu and Hours app.

Blogger’s note: Irish Rover is featured in the Menu and Hours app, so Michelle Jones and I would like to give away a copy of the app for free! Just leave a comment on this post by Wednesday at 11:59 p.m. that answers the following question: What is your favorite Irish food?

The fish and chips from The Irish Rover.
The fish and chips from The Irish Rover.

Two things to remember before you visit The Irish Rover:

      1. Ten dollars will take you a long way at this Louisville Original, but $15 goes so much further.
      2. Don’t wear Spanx during your meal.

The Irish Rover delivers food hearty enough to stretch your waistline while your budget remains fairly intact. I say “fairly” because it’s hard not to sample a variety of dishes from a menu bursting with descriptions that make everything sound delicious. And the good (and bad) part about it is that everything lives up to its introductory prose.

The restaurant’s atmosphere is well-worn and humble, thanks in part to its location in a 150-year-old building on Frankfort Avenue. The entrance thrusts patrons directly into the bar area where drinkers mingle with folks just waiting for their table. It got a little cramped during my weeknight visit, but Rob and I were rewarded for our brief wait with a quaint table for two in a dim section of the restaurant. Lots of hardwood? Low lighting? A handsome date? I was a fan.

I quickly snapped out of my romantic lull when the waitress handed me the menu. This is when things got real.

I don’t know much about Irish cooking. But if I use The Irish Rover as my definitive guide, I would say the diet of our friends across the pond is filled with lamb, fish, potatoes and cabbage. In short, stick-to-your-ribs food.

Irish food is more than just Guinness Beef Stew ($6.95), fish and chips (market price) and bangers and mash ($6.95). The Irish Rover takes (what I assume are) traditional Irish ingredients like fish and rabbit and presents it in dishes that make the ingredients more accessible to those not used to this genre of food. For example, the Welsh Rabbit sandwich slides this meat into a grilled cheddar cheese sandwich on sourdough bread (totally mistaken about the Welsh rabbit, y’all) (with Irish chips, $6.95); salmon is presented
in casserole form with potatoes, cream and Swiss and Parmesan cheeses (smoked salmon and potato gratin, $8.95); prawn are paired with cashews in a light salad ($9.95). I wish I could say something more poetic than, “Everything looked good.” But it was true. Everything on the menu did look good, from the appetizers to the desserts.

I wanted a little taste of everything. We started with the Cordon Bleu Fritters ($4.95), little balls of ham, chicken and Swiss cheese batter and deep fried. They were crunchy, gooey and delightful. I followed with a cup of leek and potato soup ($2.95), a rich soup that was a soothing chaser to the sharpness of the fritters.

I was all set to order the lamb-stuffed cabbage ($12.95) until our nice waitress began to list the evening’s specials. I heard the words “meatloaf,” “stuffed with bleu cheese” and “brown gravy” before I blacked out from disbelief that such flavors could exist in one dish. When I came to, I ordered the bleu-cheese stuff meatloaf with mashed potatoes and gravy ($12.95).

The meatloaf special at The Irish Rover.
The meatloaf special at The Irish Rover.

At this point, my abdomen was screaming at the Spanx that was supposed to hold me into my date-night dress. I couldn’t possibly dive into this plate of deliciousness, could I? Oh, yes, I could.

This was a meal for the record books. A rich brown gravy covered two thick slices of meatloaf and hid the mixture of bleu cheese and mushrooms stuffed in the center. The creamy gravy and moist beef balanced the tanginess of the bleu cheese, a wonderful combination I would have never considered without The Irish Rover.

The mashed potatoes were lumpy and filled with onion and hunks of potatoes that escaped the masher. The mashed potatoes’ thick consistency was perfect for constant dipping in the gravy sliding along the edges of my place.

The steamed vegetables were the Michelle Williams of this Destiny’s Child of a dish — an ingredient that rounds out the trio, but you could honestly do without it. But I dutifully ate my vegetables to help balance all the meat and potatoes I put back in the course of my meal.

By the end of the night, I wasn’t sure what I was more excited to do — eat the slice of meatloaf and hunk of potatoes in my to-go box or change into more bloat-friendly sweatpants. I may have regretted my choice in foundation undergarments that evening, but I was happy I went over my $10 benchmark. I left with a second meal that reheated wonderfully and a taste of Ireland.

The Irish Rover, 2319 Frankfort Ave., Louisville

Cordon Bleu Fritters: $4.95

Leek and Potato Soup: $2.95

Bleu Cheese-Stuffed Meatloaf with Mashed Potatoes and Vegetables: $12.95

Total (without tax and tip): $20.85

Mission: Failed