As a couple of restaurant doors close, many more open in Louisville

El Camino. Photo courtesy of ConsumingLouisville.com.
El Camino. Photo courtesy of ConsumingLouisville.com.

I feel like I’m missing something.

Restaurants are opening up around town like gangbusters, and I can’t figure out why. Is this a sign of the economy bouncing back? Has Louisville’s appetite for eating out reached epic proportions? Am I just noticing this uptick more because I write about food? WHAT DOES IT ALL MEAN?

I’m going to take a Dayquil and ponder this. In the meantime, here is a round-up of some notable openings (and a closing or two). Click the source links for more info.

Butchertown

Douglass Loop/Highlands

Downtown/River Road

Employees assemble orders at Atlantic No. 5.
Employees assemble orders at Atlantic No. 5.
  • Open: Atlantic No. 5 (Ashlee Eats)
  • Opening: Unnamed restaurant from the same management company behind Doc Crow’s Southern Smokehouse and Raw Bar and La Coop: Bistro a Vins (Business First of Louisville)

Fourth Street

Outer Loop

What’s your favorite neighborhood grocery store?

Local Louisville grocery stores are having their moment.

Insider Louisville profiled Sean Reynolds, an entrepreneur who plans to open Reynolds Grocery Store in Clifton next month. The store, which will be located at 1813 Frankfort Avenue, will be “closer to an indoor farmers’ market/Paul’s Fruit Market model than a full grocery.”

Reynolds will join a growing line-up of grocery stores that offer regional food at reasonable prices. Here are some of my favorites and what I turn to them for:

  • The Root Cellar. This relatively new store has two locations in Old Louisville and Germantown, and is $1,000 away from creating a Root Mobile to deliver produce to food deserts in South and West Louisville. Great for seasonal produce, farm-raised meat, dairy and eggs.
  • Paul’s Fruit Market. The Paul’s location around my way hits its peak between 5 and 6 p.m. That’s when office drones like me run in for last-minute ingredients to complete weeknight meals. Paul’s has a little bit of everything in its selection, from cheese and crackers to pasta and pesto. Great for fruit baskets, fresh orange juice, deli meat.
  • Frank’s Meat & Produce. If your parents where raised in Louisville, ask them about Frank’s. More than likely, they made frequent stops to this grocery store on Preston Highway. I don’t know what’s better at Frank’s — the hot lunches that never break $10 or the butcher’s counter with its steady supply of fresh meat. Great for meat, lunches, hard-to-find snacks.

What is your favorite neighborhood grocery store in or around Louisville?