Mission Manuscript: COMPLETE

Snuggie? Check. Enthusiasm to be back on Ashlee Eats? DOUBLE CHECK.
Snuggie? Check. Enthusiasm to be back on Ashlee Eats? DOUBLE CHECK.

I did it. I wrote a book.

Last week, I turned in the final version of my manuscript about Louisville diners to my publisher, History Press. My book is called Louisville Diners, because life is too short to dance around the point.

The past few months have been brutal. I’ve never written so many words all at once in my entire life. I also discovered the true depths of my procrastination, which runs as deep as the ocean. I’ve panicked, worried, drank a lot of wine, and eaten my weight in Trader Joe’s organic blue corn tortilla chips.

But I did it. I wrote a daggone book.

I’m saving my true victory lap until Louisville Diners is published sometime next year. There’s a part of me that still doesn’t believe it’s all real. I need the book in my hands before I’ll let myself exhale.

I’m back to regular ol’ blogging now that I have my life back. I missed you guys. And we have so much to talk about.

Books, brews, barbecue and ham: a rundown of upcoming foodie events

This ham will be served up tonight at Corbett's. What Roscoe would give for a hunk of that. (via Facebook)
This ham will be served up tonight at Corbett’s. What Roscoe would give for a hunk of that. (via Facebook)

There’s a dog at my heels convinced that he needs a potty break, an empty suitcase that I need to fill in the next 24 hours and a boatload of news and information that I want to share.

You could say I’m in a bit of a tizzy.

This is going to be a down-and-dirty post. There’s so much happening in Louisville and in my own life that I have to do some USA Today-style bullets to give you a rundown of all the fabulous food events happening in town and a couple of updates from Ashlee Eats HQ.

So take a deep breath, and pray that my dog, Roscoe, can hold his composure until I finish this post.

  • I submitted the first chunk of my manuscript to my publisher, History Press, at the end of last week. Granted, it’s still pretty scrappy, and I have a lot of work ahead of me, but I was super excited to hit my first book milestone. I’l celebrate with a trip to Baltimore this Labor Day weekend with the Mister during which I will gorge myself on crab and Italian food.

 

  • OK, strike the gorge part of that last bullet. After getting some not-so-great results on a health screening, I’ve been cutting back on the cheeses and red meats, aka, everything that makes life worth living. Maybe it was diner research for the book that knocked my numbers a bit out of whack, but I’ve decided to eat healthier at home and (when possible) out and about. Check out my Pinterest board, Healthier Choices, to see what I’ve been cooking. I highly recommend the red curry lentils.

 

An un-glamorous shot of the curry lentils I whipped up.
An un-glamorous shot of the curry lentils I whipped up. They tasted better than they look.

 

Roscoe has fretted himself into a state of severe disappointment, so I’ll keep writing. Open up your calendar in a new tab, because I’m moving on to the food events.

  • Fellow Louisville food writer Steve Coomes has a book out with the same publisher with which I’m signed. To commemorate the release of Country Ham: A Southern Tradition of Hogs, Salt & Smoke, six high-profile Kentucky chefs are gathering tonight, Aug. 28, at Corbett’s: An American Place for a dinner inspired by country ham. Cost of the dinner is $95 per person and it includes wine and cocktail pairings with each course and a signed copy of the book (call Corbett’s at 502.327.5058 for reservations and hurry, because space is limited). Can’t swing the price tag? Buy the book and get inspired in your own kitchen.

 

 

Yes, this is a little bit of publishing nepotism, but I gotta support my fellow writers in the struggle to sell and hustle. And, they’re good guys and writers.

OK, Roscoe is officially dejected. He’s looking out of the window and contemplating my downfall. I have time for one more event listing:

 

  • The Home of the Innocents will host their annual Big Ol’ Backyard BBQ next Saturday, Sept. 6. This year’s theme is Luau Style, so I can only imagine the amount of savory, delicious pork that will be served up for a good cause. Chefs who will cook at the fundraising event include Fernando Martinez of Mussel and Burger Bar and Dean Corbett of aforementioned Corbett’s and Equus and Jack’s Lounge. Tickets are $50 (adults), $30 (seniors) and $20 (students 11-18). You can buy tickets by at www.homeoftheinnocents.org/bbq or by calling 502.596.1025.

 

bbq-event-info

 

The dog has officially started yelping, so it’s time to take him out. And pack. And finish this book. But one thing at a time.