Tag Archives: History Press

  1. Mission Manuscript: COMPLETE

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    November 25, 2014 by Ashlee Clark Thompson

    I did it. I wrote a book.

    Last week, I turned in the final version of my manuscript about Louisville diners to my publisher, History Press. My book is called Louisville Diners, because life is too short to dance around the point.

    The past few months have been brutal. I’ve never written so many words all at once in my entire life. I also discovered the true depths of my procrastination, which runs as deep as the ocean. I’ve panicked, worried, drank a lot of wine, and eaten my weight in Trader Joe’s organic blue corn tortilla chips.

  2. Books, brews, barbecue and ham: a rundown of upcoming foodie events

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    August 28, 2014 by Ashlee Clark Thompson

    There’s a dog at my heels convinced that he needs a potty break, an empty suitcase that I need to fill in the next 24 hours and a boatload of news and information that I want to share.

    You could say I’m in a bit of a tizzy.

    This is going to be a down-and-dirty post. There’s so much happening in Louisville and in my own life that I have to do some USA Today-style bullets to give you a rundown of all the fabulous food events happening in town and a couple of updates from Ashlee Eats HQ.

    So take a deep breath, and pray that my dog, Roscoe, can hold his composure until I finish this post.

Louisville Diners

My first book with the publisher History Press is available now!

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