Brace yourselves. The Great Gelato Giveaway is upon us.

Ahh, Ohio Valley summers. Sultry, sweaty and sticky (I’d complain, but that would go against the vow I took during the Polar Vortex to not talk bad about the heat).

The nice folks over at Gelato Gilberto have a solution to the summer woes. The gelato shop will give away 100 pints of the dessert starting today, July 1.

Be on the lookout for the Gelatomobile (Picture courtesy of Kristin Gilbert).
Be on the lookout for the Gelatomobile (Picture courtesy of Kristin Gilbert).

Here is how the giveaway will work, courtesy of Gelato Gilberto:

The Gelatomobile will magically appear at random locations during the month of July. We’ll post the location and secret password on our Facebook page on the day of each appearance. The first ten people to find the Gelatomobile and say the password will get a free pint of gorgeous gelato. (One pint per family/group please–we want everyone to get a chance.) There may or may not be consolation prizes at each location.

Visit Gelato Gilberto’s Facebook page for more info.

 

Hillbilly Tea heads to Portland and West End. What other Louisville neighborhoods need more local restaurants?

A flashback to lunch at Hillbilly Tea in 2010.
A flashback to lunch at Hillbilly Tea in 2010.

First things first. I’m talking about Portland in Louisville, not Oregon or Maine.

And a lot of business owners are starting to point their eyes at this neighborhood as the next frontier in fancy redevelopment à la NuLu on East Market Street.

Hillbilly Tea (which I reviewed back in the day — four years ago!) will open a location at 2425 Portland Ave. and a West End location at 1023 Dixie Highway, according to the Courier-Journal. The restaurant will join the good folks at Gelato Gilberto, who are setting up a wholesale operation in Portland.

Kudos to these local eateries for looking past Ninth Street to operate new outposts. It makes my heart happy to see Louisville business owners taking a chance on an area that’s not Bardstown Road or Frankfort Avenue (no shade to these areas, just sayin’ that they already have a lot).

What Louisville restaurant do you think needs more local restaurants/coffee shops/eateries?

Bits and Pieces: Grind food truck, Gelato Gilberto and other Louisville food news from the web, 2.17.14

Blogger’s note: Y’ALL. I have been buried in the delightful terror that is grad school. I’ll have to tell you about it one day. I’m blogging while I’m up for air.

News

  • Louisville loves Liz and Jesse Huot. How do I know? I linked to a story about the pair behind Grind food truck opening a brick-and-mortar restaurant, and it’s the most read post EVER on the Ashlee Eats Facebook page. The couple plans to open a restaurant in the building that used to house Oasis Sushi on Preston Highway. Congratulations, you crazy kids. (Courier-Journal)
Picture courtesy of Kristin Gilbert.
Picture courtesy of Kristin Gilbert.
  • Gelato Gilberto, a gelato shop in Norton Commons, will head to Portland (Louisville, not Oregon) for wholesale production of its sweet, sweet deliciousness. (Business First of Louisville)
The Chicken Peppadew pizza at Boombozz in Westport Village.
The Chicken Peppadew pizza at Boombozz in Westport Village.
  • Boombozz Pizza will open a new location in the planned Middletown Commons, a shopping outlet that is being built on Shelbyville Road near the Gene Snyder Freeway. The restaurant plans to open in late 2014. (Business First of Louisville)

 

Events

  • We’re in the middle of The Comfy Cow’s fourth annual Chocopalooza. The ice cream shop is offering 10 flavors of chocolate ice cream at its three locations, and 10 percent of the proceeds will benefit the Make a Wish Foundation. I’ve got my eye on the Chocolate Peanut Butter Cookie. (Comfy Cow website)
  • Tomorrow is National Drink Wine Day, which begs the question, “What day isn’t National Drink Wine Day?” But anyway, Eddie Merlot’s is celebrating with half priced pours of the restaurant’s vintages from 4 to 11 p.m. Feb. 18 in the lounge and bar area. The restaurant is at 455 South Fourth Street in downtown Louisville. (Eddie Merlot’s news release)

 

Etc.

  • Here’s a fun little tidbit about Kentucky’s most famous native son, Abraham Lincoln (sorry, George Clooney): he knew his way around a kitchen. A new book called Abraham Lincoln in the Kitchen: A Culinary View of Lincoln’s Life and Times, “looks at our 16th president’s life through the extraordinary stories of what he ate, cooked and served, along with recipes modified for the modern kitchen.” (NPR)