Tag Archives: French fries

  1. Grind, La Coop, Ollie’s Trolley and the best Louisville food you ate in 2012

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    January 4, 2013 by Ashlee Clark Thompson

    I love social media.

    What started as a Twitter conversation about good food Louisville folks ate in 2012 got a big enough response to be a blog post.

    The following post is a round-up of what readers, Facebook fans and Twitter users said was the best Louisville food they ate in 2012, specifically, the best burger, cocktail, fries and overall dish or restaurant. I’ve identified the commenters by first name and last initial or Twitter handle.

    A big thank you goes to blogger Michelle Jones of Consuming Louisville/Menu and Hours app, who started the conversation over Twitter, and everyone who responded to our questions.

  2. The $10 Challenge: AP Crafters Kitchen and Bar

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    December 3, 2012 by Ashlee Clark Thompson

    Proximity drew me to AP Crafters Kitchen & Bar, a gastropub in the Westport Village shopping complex — I live right across the street. The imaginative versions of traditional comfort and bar food, generous happy hour specials and slick atmosphere have made me a regular, that elite status I’ve been searching for since my South-Central Louisville days.

    AP Crafters is a place where you can watch a game and cheer loudly or take a date for a cozy evening; trust me, I’ve done both. The bar occupies the right side of the restaurant and the traditional dining area of booths and tables is on the left. Each of these areas, along with an enclosed patio complete with a fire pit, are separate enough to provide an enjoyable evening no matter your intentions.

  3. Bits and pieces: Happy Meals, colorful cauliflower and other food news from the web, 8.1.11

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    August 1, 2011 by Ashlee Clark Thompson

    Starting in September, McDonald’s will add a serving of fruit or vegetable and reduce the portion of french fries in …
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  4. The $10 Challenge: Bunz Burgerz

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    June 28, 2011 by Ashlee Clark Thompson

    The only thing more aggravating than replacing a perfectly good “s” with a “z” in a restaurant name is waiting …
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  5. Here I am, talking ’bout taters in the Courier-Journal

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    January 20, 2011 by Ashlee Clark Thompson

    Courier-Journal/Velocity reporter Erin Keane recently wrote about a pommes frites trend emerging in Louisville. I got a chance to give …
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Louisville Diners

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