Tag Archives: Food
Hillbilly Tea heads to Portland and West End. What other Louisville neighborhoods need more local restaurants?Leave a comment
June 4, 2014 by Ashlee Clark Thompson
First things first. I’m talking about Portland in Louisville, not Oregon or Maine.
And a lot of business owners are starting to point their eyes at this neighborhood as the next frontier in fancy redevelopment à la NuLu on East Market Street.
Hillbilly Tea (which I reviewed back in the day — four years ago!) will open a location at 2425 Portland Ave. and a West End location at 1023 Dixie Highway, according to the Courier-Journal. The restaurant will join the good folks at Gelato Gilberto, who are setting up a wholesale operation in Portland.
Kudos to these local eateries for looking past Ninth Street to operate new outposts. It makes my heart happy to see business owners taking a chance on an area that’s not Bardstown Road or Frankfort Avenue (no shade to these areas, just sayin’ that they already have a lot).
What part of Louisville do you think needs more restaurants/coffee shops/eateries?
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June 3, 2014 by Ashlee Clark Thompson
It seemed like a joke — a birthday party/backyard barbecue/banana pudding bake-off? So many slashes, so much to wrap my head around for one afternoon at my friend Christine’s house.
Nine bakers made their version of banana pudding. All the dishes were numbered so guests didn’t know who made each entry. Then, everyone scooped and ate to their heart’s content. Right as our bellies were about to burst, we wrote the number of our favorite entry on a slip of paper. The number with the most votes was the winner.
Somehow, this amalgamation of an event I attended last week not only worked, but stands out as one of the best parties I’ve attended as an adulthood (because honestly, nothing competes with some Chuck E. Cheese action as a kid).
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May 29, 2014 by Ashlee Clark Thompson
The mosquitoes are humming, the air has grown stagnant and the sweat has stopped evaporating from my brow.
Yep, it’s almost summer in the Ohio Valley.
Now, we all promised that we wouldn’t complain about the heat after such a long, dreary winter (I wasn’t complaining in the opening — those were scientific observations). Instead, let’s cool off with the Ninth Annual 25¢ Ice Cream Social at Homemade Ice Cream and Pie Kitchen.
From noon to 5 p.m. this Saturday, May 31, all single scoops of ice cream are 25 cents at any of the 10 Pie Kitchen locations. There is some fine print: waffle cones and all other scoops such as doubles and triples are normal price.
So go forth with your change, friends, and treat yo’ self to a scoop. Just don’t complain about the heat.
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May 16, 2014 by Ashlee Clark Thompson
Once upon a time, I was a surly teenager. Not a problem child, mind you, just an adolescent who thought there was nothing to do in this town and couldn’t wait to get out.
Jump ahead 10 years. Is it me, or is Louisville a lot more bustling than it used to be? There always seems to be some kind of fair or concert or free something-or-the-other that pile up and fill my Google calendar. Or maybe it’s me who has changed, and I can see how fun this city has been all along. /introspection
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May 9, 2014 by Ashlee Clark Thompson
The horses have barely finished kicking up dirt at Churchill Downs, yet it’s time to turn around and celebrate another big occasion.
I’ve always thought that the Kentucky Derby and Mother’s Day are just a little too close together to give moms in the state proper justice. You want me to pick a horse, down a couple of mint juleps, AND plan a bomb brunch and buy a fabulous gift for my beyond-fabulous mother all in one breath?
Month of May, have mercy on me.
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May 7, 2014 by Ashlee Clark Thompson
Have you ever wanted to learn something new and fun, like how to build a vertical garden or cook chicken and dumplings?
The Louisville Free Public Library has a day of events to tickle your adventurous fancy.
The library will present the How-To Festival at the main library branch this Saturday, May 10, from 10 a.m. – 3 p.m. The family-friendly event was a big hit last year. According to the library, “nearly 3,000 people learned more than 50 things in 5 hours for free.” Yep, friends — all this learning is free.
May 6, 2014 by Ashlee Clark Thompson
I’m in the mood for some cake and some ladies.
Get your mind out of the gutter, I’m talkin’ ’bout Let Them Tweet Cake.
This event that I try to regularly attend is just a bunch of ladies (and a few gents) talking tech at a dessert shop, Sweet Surrender Dessert Café. We let our geek flags fly HIGH.
It’s been a while since the last Tweet Cake, but this tweet-up is right on time for me. I’m excited to see old friends and meet some new ones.
See you then, yes?
Let Them Tweet Cake
Wednesday, May 7
Sweet Surrender Dessert Café, 1804 Frankfort Avenue, Louisville, Ky.
May 3, 2014 by Ashlee Clark Thompson
April 28, 2014 by Ashlee Clark Thompson
It was an assignment not for the weak of stomach: write a round-up of the Louisville taco scene.
Journalism school taught me that a good reporter must do his or her research, so I embarked on a two-week taco taste test across the city. I documented some lessons learned and some stand-out taquerias in a story I wrote for the WFPL news blog.
April 16, 2014 by Ashlee Clark Thompson
Sometimes, I can be pretty naive for my own good. Take this blog post, for example.
I’ve had a case of the warm fuzzies all day after attending my first Passover Seder on Monday. I spent a wonderful evening learning about the Jewish holiday, drinking a lot of kosher wine, eating my weight in matzo, and having some great conversations with folks I would’ve never met otherwise.
A few weeks ago, I had the tinglies after a trip with two of my best friends to Holy Family Catholic Church’s Friday fish fry, a Catholic tradition during the Christian holiday of Lent. There I was, in a gym full of strangers, eating a fish sandwich, listening to someone holler out Keno numbers over the crowd. It was the best Friday night I’d had in ages.
I’m not Catholic. I’m not Jewish. But both communities welcomed me with the one event that has the formative power to bridge divides — a good meal.