Tag Archives: Doughnut
June 5, 2013 by Ashlee Clark Thompson
I guess the marriage of bacon and morning pastry at Dunkin’ Donuts was inevitable.
The chain first introduced the Glazed Breakfast Sandwich in April, Eater National reported. But only customers in Massachusetts got to try this sandwich made up of a fried egg and bacon between two glazed doughnuts.
Last week, DD debuted this new breakfast item nationwide, and the internet seems surprised that a restaurant would offer something that just seems so bad yet so good.
But lest we not forget that Kentucky’s been doing this meat-and-doughnut sandwich thing for years.
Leave a comment
June 3, 2011 by Ashlee Clark Thompson
Today is National Doughnut Day, a day when our country can come together in celebration of fried rings of dough. …
August 26, 2010 by Ashlee Clark Thompson
Disgust and intrigue are the two reactions I have come across in discussions of the Krispy Kreme burger, this year’s …