Tag Archives: David Domine
May 13, 2016 by Ashlee Clark Thompson
I’ve been writing about food for six years and counting. Now, it’s time to pay it forward.
I’m co-leading a food-writing workshop sponsored by Louisville Literary Arts (I’m on the board of this great non-profit) from 5 to 7 p.m. tomorrow, May 14 at the restaurant Butchertown Grocery. Author David Domine and I will teach participants about what makes good food writing and how to improve your own skills. There’s also some hands-on (read: EDIBLE) writing activities.
There are a few spots left, but hurry because we’re keeping the workshop small and intimate. I’d love to see you there.