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August 14, 2014 by Ashlee Clark Thompson
My love for the Kentucky State Fair is deep, and it is real. It is so real that my friends Samantha, Beth and I started planning our trip to the fairgrounds last month.
There is so much to see, do, and eat. The dogs herding ducks. Goats, pigs and cows giving mean side eye. A deep-fried Hot Brown? Why, I don't mind if I do. All this activity requires proper planning.
The gates opened today, Aug. 14 at the Kentucky Exposition Center. The fair runs through Aug. 24. Visit the fair's website for information on parking, admission and everything you need to know about making your fair visit fun.
I'm not going for another week. In the meantime, I will start hoarding Mylanta for all the deep-fried deliciousness.
August 21, 2013 by Ashlee Clark Thompson