Tag Archives: CNET
July 24, 2015 by Ashlee Clark Thompson
This year, I’ve fallen into a bit of a rut.
I’ve become a creature of habit when it comes to eating out at Louisville-area restaurants. Part of this stagnation is because of (shameless plug alert) my book, Louisville Diners. I was doing nothing but eating at new-to-me restaurants ALL THE TIME while I wrote it last year. When I finally turned in that manuscript at the end of 2014, I happily settled into a restaurant rotation that I haven’t strayed from in what feels like forever.
I also blame my own laziness for my lack of restaurant exploration (and, consequently, a lack of $10 Challenge posts). With grad school and a new job at CNET and a husband and a Roscoe, it’s just easier to pick a restaurant that doesn’t require much planning and anticipation. I think a lot about a restaurant before my first visit, and I’ve just let my daily life tire me out so much that I haven’t had much mental energy to devote to finding new eating places. Is their menu online? How big are their entrees? Is it worth the trip? It takes a lot of work to love food as much as I do.
I know, I know, excuses that I’ve made before. But my new role at CNET has given me a perk I didn’t anticipate: a new work location with new neighborhood restaurants to try. My awesome co-workers have introduced me to some great restaurants in the area, and Thai Noodles on Preston Highway has quickly become one of my favorites.
May 13, 2015 by Ashlee Clark Thompson
A dream job seemed like a fantasy. For the past few years, I’ve assumed that a job was something I had to tolerate for eight hours a day so I would have enough money to pursue the activities about which I was really passionate. I was lucky enough to land somewhere that wasn’t too bad. My co-workers were fun. The work was new. I gave up the idea of earning a paycheck from doing what I love and loving what I do (a first-world mantra that glosses over things like taxes, rent and savings accounts) and settled into a content cubicle life.
Then my dream job showed up, slapped me in the face and reminded me that you can do what you love and get paid for it.
Last week, I began working at the technology and review website CNET as a senior associate editor. I test and review ovens for a living. Seriously. I can’t make this up. A food writer landed in a job that requires boiling water, broiling burgers and baking biscuits in order to recommend which ranges are a good fit in consumers’ homes.
Y’all, I’m living the dream. Let’s pause for a praise break.