Bits and pieces: Moldy foods, golden barbecue grills and other food news from the web, 6.6.11

Somebody thought it would be a great idea to create a $150,000, gold-plated barbecue grill. Other than Goldmember in the above clip, who needs this? (Best Week Ever)

Before the MyPlate, before the food pyramid, there was the food wheel that helped guide Americans on eating healthfully when there was a shortage of food supplies during World War II. (Good)

Ever find some mold on your bread and just tear the bad piece off (don’t worry, I won’t tell)? Not a good idea, because that mold runs deeper than you think. (Lifehacker)

And speaking of spoiled food, eating items after the “best by” or “expiration” date isn’t too bad. Just watch out for mold. (Jezebel)

It is now safe to eat certain cuts of pork medium rare with an internal temperature of 145 degrees Fahrenheit, according to the U.S. Department of Agriculture. (Pork Be Inspired)