I found the perfect banana bread recipe, and it includes Nutella

I muddled two banana bread loaves before I hit perfection.

I blame the recipes, both ripped from the women’s lifestyle magazines to which my mother and I subscribe (don’t judge me, they’re awesome). Both loaves were dense and dry, more suitable for home insulation than human consumption. I even tried to salvage one loaf by cutting it into pieces and re-baking them as banana nut bread croutons. It was bad. Real bad.

But Twitter handed me a gift one day in the form of Nutella Swirl Banana Bread.

A link to the following recipe appeared in my timeline, and it sounded like perfection. Bananas? My favorite fruit. Nutella? My favorite chocolate-y spread. The option to make banana bread muffins instead of a loaf? Count me in.

The muffins were fantastic. I prefer the muffins to a loaf because of a shorter baking time and the portability of a muffin. The Nutella adds a new flavor to a traditional recipe along with keeping the muffins moist. I recommend eating them slightly warm so the Nutella is still a little gooey.

Nutella swirl banana bread - in muffin form. HECK YES.

Nutella Swirl Banana Bread Muffins

Recipe courtesy of Babble.com 

Ingredients

  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 1 1/2 cups mashed very ripe banana (about 3 bananas)
  • 2 large eggs
  • 1/3 cup plain, low-fat yogurt
  • 1 tsp. vanilla
  • One cup all-purpose flour
  • One cup whole wheat flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/3 cup chopped walnuts or pecans (optional)
  • 1/2 cup Nutella (or to taste)
Instructions
  1. Preheat the oven to 400°F. Spray 12 muffin tins with non-stick spray or fill with paper liners.
  2. In a large bowl, beat the butter and sugar until well combined – the mixture will have the consistency of wet sand.
  3. Add the banana, eggs, yogurt and vanilla and beat until well blended. Don’t worry about getting all the lumps of banana out.
  4. Add the flour, baking soda and salt and gently stir with a spatula just until combined. If you are adding nuts or other optional ingredients, throw them in before the batter is completely blended.
  5. Fill each muffin tin about a third full with the batter. Top with a spoonful of Nutella, and cover with a heaping spoonful of batter.
  6. Bake for 20-25 minutes until the tops are golden and springy to the touch.
  7. Enjoy with a glass of milk. Trust me, these muffins and milk belong together.