Louisville Diners

13

bookcover

Holy crap, I wrote a book called Louisville Diners. I wanted to call it The Most Difficult Project I’ve Ever Undertaken, but the publisher didn’t think that title would sell, for some reason.

The book is, well, about Louisville diners (the places, not the people). I profile some of my favorite down-home restaurants in the city, interview fellow food writers and provide some tips on how to enjoy your own Louisville diner experience.

History Press is the company that made this book happen. They were even nice enough to write this little blurb about Louisville Diners:

Explore Louisville’s tasty offerings with local food writer Ashlee Clark Thompson as she surveys the city’s impressive variety of greasy spoons from the Highlands to the West End and everywhere in between.

Louisville Diners is available now! You can buy the book online or in retailers around Louisville.

I will keep this page updated with news and events pertaining to Louisville Diners and a list of locations where the book is available. Thank you so much for your support!


booksigning
Upcoming Events/Appearance
  • Sept. 22, 2:30 p.m.: Discussion at the St. Matthews branch of the Louisville Free Public Library, 3940 Grandview Avenue, Louisville

Louisville Diners is available at the following locations:

Want to schedule a book signing or appearance?

Fill out the form below to contact me directly.

13 thoughts on “Louisville Diners

  1. […] writer Ashlee Clark Thompson’s new book is all about Louisville Diners (the places, not the people). She joins us this week to dish about some of Louisville’s most […]

  2. […] writer Ashlee Clark Thompson’s new book is all about Louisville diners (the places, not the people). She joins us this week to dish about “Louisville Diners” and some […]

  3. […] “Louisville Diners” by Ashlee Clark Thompson (American Palate) is a great guide to casual dining in Louisville today. Thompson has chronicled diners all around Louisville, looking for homestyle American cooking, entrees under $10, and places often affectionately referred to as mom-and-pop establishments, greasy spoons and holes in the wall. Thompson blogs about local food news at ashleeeats.com. […]

  4. […] “Louisville Diners” by Ashlee Clark Thompson (American Palate) is a great guide to casual dining in Louisville today. Thompson has chronicled diners all around Louisville, looking for homestyle American cooking, entrees under $10, and places often affectionately referred to as mom-and-pop establishments, greasy spoons and holes in the wall. Thompson blogs about local food news at ashleeeats.com. […]

  5. […] “Louisville Diners” by Ashlee Clark Thompson (American Palate) is a great guide to casual dining in Louisville today. Thompson has chronicled diners all around Louisville, looking for homestyle American cooking, entrees under $10, and places often affectionately referred to as mom-and-pop establishments, greasy spoons and holes in the wall. Thompson blogs about local food news at ashleeeats.com. […]

  6. […] "Louisville Diners" by Ashlee Clark Thompson (American Palate) is a good beam to infrequent dining in Louisville today. Thompson has chronicled diners all around Louisville, looking for homestyle American cooking, entrees underneath $10, and places mostly affectionately referred to as mom-and-pop establishments, greasy spoons and holes in a wall. Thompson blogs about inner food news during ashleeeats.com. […]

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Louisville Diners

My first book with the publisher History Press is available now!

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