February 22, 2016 by Ashlee Clark Thompson
It’s that magical time of year when Girl Scout cookies and top Louisville chefs come together for Desserts First, an annual fundraiser for the Girl Scouts of Kentuckiana. At the event, which takes place this Wednesday, chefs have to create appetizers, drinks and desserts that incorporate Girl Scout cookies. This year’s participants include:
Arctic Scoop | Bake My Day | Bernoulli Small Batch Ice Cream | Bill’s Famous Spreads | Bristol Bar & Grille | Cellar Door Chocolates | Corbett’s: An American Place | Feast BBQ | Flour de Lis Bakery | Four Roses Bourbon | Gary’s on Spring | Jack Fry’s | Jefferson’s Reserve Bourbon | Ladyfingers Catering | Louisville Cream | The Melting Pot | RedHot Roasters | Roux | Scarlet’s Bakery | Teacups & Bombshells Cafe | Terri Lynn’s Catering by Design | Varanese | Vincenzo’s | Ward 426
Winner gets glory and maybe a little indigestion from all those cookies.
I love Desserts First for a couple of reasons. I’ve volunteered with Girl Scouts since my boisterous Brownies were dainty Daisies (about three years in non-Scouting terms) AND I get to be a judge at the event for the second year in a row. Wait, one more reason – tasty treats.
10th Annual Desserts First fundraiser
When: 6-8 p.m. Wednesday, Feb. 24
Where: Mellwood Arts & Entertainment Center, 1860 Mellwood Ave., Louisville
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