December 22, 2015 by Ashlee Clark Thompson
*dusts off blog*
Christmas is less than 72 hours away. Like most of you guys, I’m trying to fit in last-minute shopping, baking and a little bit of blogging, too. There’s no time for dilly-dally, so let’s dive into a few items to keep in mind as we wait for Santa to arrive.
- I wrote a piece for WFPL about how to outsource your Christmas cooking. TL;DR – Order meals and desserts from your favorite bakeries and delis, make reservations or eat a little Chinese for Christmas dinner.
- Big Momma’s Soul Kitchen on West Broadway offers a free meal for those in need on Christmas. Unfortunately, the restaurant needs donations and volunteers to keep this seven-year tradition alive, according to WAVE. Big Momma’s is in my book, Louisville Diners, and the restaurant is run by a great family with big hearts. Consider lending a hand or a couple of bucks for their Christmas dinner.
- And speaking of my book, Louisville Diners, it would make a great stocking stuffer. Just sayin.
OK, this was a nice break. But onward with Christmas shenanigans.