As a couple of restaurant doors close, many more open in Louisville

El Camino. Photo courtesy of ConsumingLouisville.com.
El Camino. Photo courtesy of ConsumingLouisville.com.

I feel like I’m missing something.

Restaurants are opening up around town like gangbusters, and I can’t figure out why. Is this a sign of the economy bouncing back? Has Louisville’s appetite for eating out reached epic proportions? Am I just noticing this uptick more because I write about food? WHAT DOES IT ALL MEAN?

I’m going to take a Dayquil and ponder this. In the meantime, here is a round-up of some notable openings (and a closing or two). Click the source links for more info.

Butchertown

Douglass Loop/Highlands

Downtown/River Road

Employees assemble orders at Atlantic No. 5.
Employees assemble orders at Atlantic No. 5.
  • Open: Atlantic No. 5 (Ashlee Eats)
  • Opening: Unnamed restaurant from the same management company behind Doc Crow’s Southern Smokehouse and Raw Bar and La Coop: Bistro a Vins (Business First of Louisville)

Fourth Street

Outer Loop

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