February 28, 2013 by Ashlee Clark Thompson
Lots of those big white hats will descend on downtown Louisville this weekend.
Louisville will play host to the American Culinary Federation’s Southeast Regional Conference from March 1-4, 2013 at the Marriot downtown. Cooking competitions will take place at Sullivan University.
Here’s a blurb about the event:
… the conference brings together hundreds of foodservice professionals, chefs and students for networking, educational opportunities, cooking competitions, a trade show and demonstrations from the region’s best chefs, including several from the Louisville area.
Learn more about the conference here.
It doesn’t seem like the event is open to the public, which is understandable since this is an industry event for food professionals. But I wish you could just pop into some sessions for a small fee. Who wouldn’t want to take classes with names like Seductive Nutrition, Cooking with Kentucky Bourbon or Holy Shiitake?