Bits and Pieces: Chef Edward Lee, Lynn Winter and other Louisville food news from the web, 1.29.13

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January 29, 2013 by Ashlee Clark Thompson

News

  • Lynn Winter, the owner of the now-closed Lynn’s Paradise Café, said she mourns the loss of the restaurant and apologized to its employees. (Courier-Journal)
  • The New York Times took a good look at the Louisville origins of Henry Bain sauce. (New York Times, Business First of Louisville)

 

Openings

  • Chef Edward Lee of 610 Magnolia and Top Chef fame will open a restaurant called Milkwood at Actor’s Theatre. Milkwood will open Feb. 8 and serve “comfort bar food with an Asian pantry.” (Consuming Louisville)
  • The family who opened Guaca Mole restaurant last year will open their second restaurant, Mussel & Burger Bar, on Feb. 4. The restaurant, an upscale take on American bistro, is located at 9200 Taylorsville Road in Jeffersontown. (Insider Louisville)
  • A new Qdoba opened in Middletown at 13006 Shelbyville Road. (Qdoba email)
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