October 19, 2012 by Ashlee Clark Thompson
I got the chance to celebrate brunch last week at BLU Italian Grille in the Marriott in downtown Louisville. The restaurant is promoting its new brunch concept and invited me to try it out on the house.
The brunch buffet at BLU is $22.95 per person, which puts the BLU buffet firmly in Treat Yo’ Self territory. But the upscale atmosphere, attentive wait staff and wide variety of delicious food choices are worth scrimping during the week to have a nice Sunday brunch, especially if you have some hard-to-please guests to entertain.
BLU offers a variety of dishes to satisfy urges for breakfast, lunch or both. The buffet provides a satisfying preview of what the regular BLU menu offers. Here are some of the foods that were available during my visit:
- Omelet station
- Egg benedict station
- Carving station (a chef carved slices of beef at your request)
- Antipasto platters
- Selection of fresh fruit
- Continental breakfast selections (yogurt, cereal, pastries, etc.)
- Hot breakfast offerings (eggs, sausage, bacon, waffles, etc.)
- Premium entreés
In about an hour, I had sampled from three plates full of food (I was researching for this blog, so I absolve myself of guilt). Some of my favorite selections were the beef filet and scalloped potatoes from the entreé section of the buffet, the scrambled eggs and the fresh fruit. A slice of moist carrot cake was a good cap to my meal.
But it wasn’t just the food that made my experience at BLU enjoyable. A jazz trio played upbeat tunes throughout the afternoon. Our waitress, Mei, was never more than a step or two away with fresh coffee or cold water. These little extras made my brunch a little more classy than what I’m used to, and I’m OK with that.
BLU Italian Grille, 280 W. Jefferson Street, Louisville
Brunch buffet, $22.95 per person
10:30 a.m. – 2 p.m. Sundays
BLU would like to offer a brunch for two to one Ashlee Eats reader. Just answer the following question in the comments between now and next Thursday, 10.25.12, for your chance to win:
What is your favorite brunch food?