April 5, 2012 by Ashlee Clark Thompson
It turns out that I’m allergic to sulfur, which resulted in a fever that I couldn’t shake for a week. Maybe I could’ve been cured (or at least comforted) if I had known that gelato season started last week at Proof on Main.
Each spring, the restaurant inside 21c Museum Hotel rolls out a cart and sells gelato on Thursday afternoons. Follow Proof on Twitter to find out what flavors will be available at the cart each Thursday.