March 16, 2012 by Ashlee Clark Thompson
On Wednesday, March 21, Smashburger will open a location on at Fourth and Jefferson streets in downtown Louisville, right next to Potbelly Sandwiches and down the road from Fourth Street Live.
Here’s a corporate refresher if you forgot what Smashburger is all about:
Smashburgers are “smashed-to-order” the moment an order is placed. The burgers are made of 100-percent fresh, never frozen, Certified Angus Beef that are smashed on a flat grill to sear in the juicy flavor. To further the “better burger” experience, Smashburgers are served on a toasted artisan bun and topped with a selection of real cheeses, the freshest produce, and top-quality condiments.
I liked Smashburger a lot during my visit. But I’ve heard rumblings that the food hasn’t been as good since the restaurant’s Louisville premiere. Anybody visited Smashburger lately? What did you think of the food?