Here are some restaurants you might not have considered visiting for Valentine’s Day

Photo courtesy CarbonNYC via Flickr

My husband and I never quite live up to the hype of the big V-Day. We’re at our best when we’re just being us, not exchanging boxes of chocolate that will only get half eaten.

Our February 14 also gets a lot better if there is good food involved.

I wrote about my sad dealings with V-Day and some out-of-the-box restaurant ideas for the latest issue of The Paper. Here’s a peek:

My fondest Valentine’s Days with my husband were often low-key, quirky, and food-centric. There was the year we stayed in and ordered a heart-shaped pizza. Then there was the evening we took a vase with a small fake flower to a Steak ‘n Shake. There wasn’t much to either celebration, yet we got to share a good meal and spend time with one another, which I hear is what Valentine’s Day is all about. It wasn’t about presents or planning, it was just about us and food.

Pick up the latest issue of The Paper or hop on over to the website.

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