Bourbon Barrel Foods profiled on foodie website The Kitchn

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February 9, 2012 by Ashlee Clark Thompson

A local food company got a nice profile on one of my favorite websites.
The Kitchn, a great blog for everything food, recently highlighted Bourbon Barrel Foods in its Marketplace feature.
Bourbon Barrel Foods is a small artisan company based here in Louisville. Here’s more:

They don’t make bourbon; rather,they repurpose bourbon barrels to craft small batches of bourbon-infused gourmet sauces and spices, like Worcestershire and soy sauce, sorghum vinaigrettes, even barrel-smoked paprika and sea salt.

This puts me in the mood for some Bourbon Barrel sorghum. Mmmmm.

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