February 9, 2012 by Ashlee Clark Thompson
A local food company got a nice profile on one of my favorite websites.
The Kitchn, a great blog for everything food, recently highlighted Bourbon Barrel Foods in its Marketplace feature.
Bourbon Barrel Foods is a small artisan company based here in Louisville. Here’s more:
They don’t make bourbon; rather,they repurpose bourbon barrels to craft small batches of bourbon-infused gourmet sauces and spices, like Worcestershire and soy sauce, sorghum vinaigrettes, even barrel-smoked paprika and sea salt.
This puts me in the mood for some Bourbon Barrel sorghum. Mmmmm.