Fancy chefs will make appearances at Pigalle Crepes this summer

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June 27, 2011 by Ashlee Clark Thompson

Yep, that's bacon, banana and Nutella on a crepe. Photo courtesy of Pigalle Crepes.

Do you know Dana McMahan?

If you don’t, shame on you.

In full disclosure, Dana is my editor at Food and Dining Magazine. But she also is a wonderful food and travel writer, powerlifter and crepe chef.

Dana and her husband, Brian, have opened a crepe stand at the St. Matthews Farmers’ Market called Pigalle Crepes. This summer, the duo will welcome guest chefs from local restaurants to create some crepes for farmers’ market patrons.

Dallas McGarity of Theater Square kicked off the guest chef series June 25.

Bobby Benjamin of The Oakroom is the next scheduled guest chef at Pigalle Crepes and will make his appearance July 9. Benjamin is the creator of Pigalle Crepes’ signature dish, a crepe with Fiedler Farm bacon, banana and Nutella.

Kathy Cary, chef/owner of Lilly’s, will be cooking at Pigalle Crepes July 16.

Pigalle Crepes is open from 8 a.m. to noon Saturdays at the St. Matthews Farmers’ Market at Beargrass Christian Church, 4100 Shelbyville Road.

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