Bits and pieces: Moldy foods, golden barbecue grills and other food news from the web, 6.6.11

Leave a comment

June 6, 2011 by Ashlee Clark Thompson

 

  • Somebody thought it would be a great idea to create a $150,000, gold-plated barbecue grill. Other than Goldmember in the above clip, who needs this? (Best Week Ever)
  • Before the MyPlate, before the food pyramid, there was the food wheel that helped guide Americans on eating healthfully when there was a shortage of food supplies during World War II. (Good)
  • Ever find some mold on your bread and just tear the bad piece off (don’t worry, I won’t tell)? Not a good idea, because that mold runs deeper than you think. (Lifehacker)
  • And speaking of spoiled food, eating items after the “best by”  or “expiration” date isn’t too bad. Just watch out for mold. (Jezebel)
  • It is now safe to eat certain cuts of pork medium rare with an internal temperature of 145 degrees Fahrenheit, according to the U.S. Department of Agriculture. (Pork Be Inspired)
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Louisville Diners

My first book with the publisher History Press is available now!

Enter your email address to subscribe to Ashlee Eats and receive notifications of new posts by email.

Join 4,616 other followers

All Content © Ashlee Clark Thompson 2010-2015
%d bloggers like this: