Courier-Journal/Velocity reporter Erin Keane recently wrote about a pommes frites trend emerging in Louisville. I got a chance to give my two cents about spuds:
When Clark sees “frites” instead of “fries” on a menu, she thinks two things: “This place might be kind of expensive” and “I bet I’m in for some delicious fries.”
Read the entire article here. Erin did a great job breaking down the big deal with fancy french fries.