Here I am, talking ’bout taters in the Courier-Journal

Courier-Journal/Velocity reporter Erin Keane recently wrote about a pommes frites trend emerging in Louisville. I got a chance to give my two cents about spuds:

When Clark sees “frites” instead of “fries” on a menu, she thinks two things: “This place might be kind of expensive” and “I bet I’m in for some delicious fries.”

Read the entire article here. Erin did a great job breaking down the big deal with fancy french fries.

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