September 16, 2010 by Ashlee Clark Thompson
Always a bridesmaid, never a bride.
For the third year, Louisville is a runner up in Bon Appetit magazine’s list of America’s Foodiest Towns.
Here’s a blurb from the magazine about the Derby City food scene:
For three years this bourbon-producing city with a soft spot for Community Supported Agriculture has made our runners-up list–no small feat. And the scene just keeps getting better: The restaurant lineup continues to mature, and there’s a new generation producing artisanal foods.
First love from Emeril, now this recognition? I’d call this a good week for our city.