Tag Archives: Restaurant
Bits and Pieces: Grind food truck, Gelato Gilberto and other Louisville food news from the web, 2.17.14Leave a comment
February 17, 2014 by Ashlee Clark Thompson
Blogger’s note: Y’ALL. I have been buried in the delightful terror that is grad school. I’ll have to tell you about it one day. I’m blogging while I’m up for air.
- Louisville loves Liz and Jesse Huot. How do I know? I linked to a story about the pair behind Grind food truck opening a brick-and-mortar restaurant, and it’s the most read post EVER on the Ashlee Eats Facebook page. The couple plans to open a restaurant in the building that used to house Oasis Sushi on Preston Highway. Congratulations, you crazy kids. (Courier-Journal)
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January 30, 2014 by Ashlee Clark Thompson
Dressing for this winter weather makes me as miserable as the little squirt from “A Christmas Story.”
There are tights, socks, pants (preferably corduroy). A tank top, a long-sleeved blouse, a cardigan. Boots, down-feather coat, hat, scarf. Maybe another scarf for good measure. I look like a stuffed sausage by the time I’m fully clothed.
This routine makes me hesitate to venture outside, even to go out to eat. There are new restaurants I still haven’t tried (looking at you, El Camino) and favorite restaurants that I’ve missed (oh, Mussels & Burger Bar, I’ll be back as soon as I thaw) all because the cold brings out my inner curmudgeon.
God bless delivery people.
These folks take it to the streets to deliver the goods to weather wusses like me. I have a genuine admiration for the work they do to bring home a paycheck.
If you hate the cold like me, here are some places to consider for your next night in:
January 8, 2014 by Ashlee Clark Thompson
Thank you, Louisville, for not asking, “Is it cold enough for you?” during this Polar Vortex madness. Fortunately, this cold snap …
December 31, 2013 by Ashlee Clark Thompson
Is 2013 already over? There’s so much food I didn’t get to. So many recipes I didn’t try. So many …
December 6, 2013 by Ashlee Clark Thompson
- RIP Grasshoppers Distribution. This local service that provided produce from area farmers to Louisville customers will shut down today. (WDRB)
- Louisville Mayor Greg Fischer created a super-official work group to figure out how to make a hot spot for good food and spirits. The 34-member group includes local chefs and restaurateurs, local distillers and bourbon aficionados, and tourism officials. I assume my invitation got lost in the mail, Greg… (Insider Louisville)
- Tacos are having their moment in Louisville right now.
- El Taco Luchador, from the genius minds behind Guaca Mole and Mussel and Burger Bar, will open at 938 Baxter Avenue sometime in December. The restaurant in a particularly bad-luck spot, the same building the once housed the former Lil’ Cheezers restaurant and 14K Cupcakes. (Consuming Louisville)
- Wild Rita’s will open in the former location of Mozz at 445 East Market Street. This restaurant bills itself as a “modern Mexican and tequila bar” and is the latest creation from the Wild Eggs people (if you couldn’t tell by the logo). (Megabites Louisville)
- In non-taco news, Big Four Burgers + Beer has opened in downtown Jeffersonville. Once the Indiana side of the Big Four Bridge is open, I’d be tempted to walk over for a gourmet burger. But isn’t that defeating the purpose? (News and Tribune)
November 13, 2013 by Ashlee Clark Thompson
Sometimes, I get by with a little help from my friends. These are friends who love food as much as I do and introduce me to their favorite places to eat in the city.
I have Jay and Renee Valentine, fellow bloggers/podcasters and past guests on Deliciously Louisville, to thank for introducing me to Stevens and Stevens Deli, a hidden gem of a lunch spot on Bardstown Road. The Valentines raved about this restaurants wide selection of sandwiches, tasty toppings and good prices and invited me to join them for an early weekday lunch. They had me at sandwiches.
I’ve driven or walked by Stevens and Stevens dozens of times without noticing this restaurant. I blame the odd restaurant/roommate situation. The deli shares a space with Ditto’s Grill near the busy intersection of Bardstown Road and Grinstead Drive. The Ditto’s whimsical sign eclipses the simple Stevens and Stevens masthead on the front of the building. And the entrance to Stevens and Stevens is down a narrow parking lot toward the rear of the building’s left side. The relationship between these two restaurants gets even cozier inside. To my right, I had a clear view of the staff preparing the dining room of Dittos for the approaching lunchtime crowd. To the left, customers had started to pop in and order from the Stevens and Stevens counter and sit in the deli’s smaller dining area.
The selection at Stevens and Stevens is worthy of front-of-the-house attention. There are more than 50 types of sandwiches, which are all made to order right at the counter. There is a sandwich for everyone, and a quirky name to go with it. I’m a sucker for a fun menu. Here are some of my favorites:
- Mr Ziegfeld Mr. Ziegfeld: rueben with corned beef, sauerkraut, Jarlsburg swiss cheese and Russian dressing
- Hogs and Heffers: hot honey ham, applewood bacon and warmed pimento cheese
- Arc de Fromage: grilled challah bread with Jarlsburg, cheddar, applewood bacon and tomato
- Sleeps with the Fishes: hand-sliced lox from New York City, arugula, garden tomatoes, red onions, capers and mayo on toasted challah bread
Don’t worry, picky eaters — you can get plain ol’ sandwiches, too. But who wants a turkey on white when you can get a Dr. Zhivago (turkey, Russian slaw, and Jarlsburg swiss cheese)?
Stevens and Stevens also makes a variety of pasta and green salads and soups that you can pair with a sandwich, but are hearty enough to eat on their own.
The pick two options at the deli are wonderful for trying a little bit of everything they have to offer. Customers can two half portions of soup, salad or sandwich for $6.50 ($7.50 if you pick half of a specialty sandwiches, aka the ones with the fancy names). After much studying and fretting, I picked the Benowitz When in Doubt, a turkey sandwich with Chinese slaw, melted provolone, lettuce, tomatoes, and honeycup mustard on challah bread. I made it a pick two and paired my half sandwich with a bowl of chicken noodle soup.
Half the reason I ordered the sandwich was the name; I was, after all, in doubt. But I was also intrigued by the addition of an allegedly crazy slaw to a turkey sandwich. The cabbage slaw, trapped under the melted provolone, was sweet and crunchy. The honey mustard slathered on top was tangy and matched the slight spicy kick from slaw perfectly. The stack of turkey was large enough to tango with these medley of flavors. And the challah bread? Dense, soft and heavenly.
The soup was full of chopped carrots, hunks of chicken and tender noodles. If I had a cup of this for every cold day, I would be a happy woman.
I owe the Valentines big time for introducing me to Stevens and Stevens. This deli quickly became one of my favorite places to grab a sandwich in Louisville. Now, I just need some friends to help me get through that sandwich selection.
Stevens and Stevens Deli
1114 Bardstown Road
November 7, 2013 by Ashlee Clark Thompson
Papalinos Pizza serves some of the best New York-style pizza in the city with a bevy of house-made toppings.
The pizzeria’s first location on Baxter Avenue has thrived since it opened in 2010, and I’ve rooted for Papalinos to open another storefront since I wrote about the closing of their second location in Cardinal Towne adjacent to U of L’s campus.
Did someone hear all my cheerleading for this restaurant?
Papalinos plans to open a location sometime this month near Springhurst Towne Center in the East End, Business First of Louisville reports. The restaurant, which will operate at 3598 Springhurst Blvd., will be different than the Baxter Avenue store. From Business First:
The restaurant will offer table service and will have a bar and expanded menu, including more salads and appetizers than the first store.
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November 4, 2013 by Ashlee Clark Thompson
I feel like I’m missing something.
Restaurants are opening up around town like gangbusters, and I can’t figure out why. Is this a sign of the economy bouncing back? Has Louisville’s appetite for eating out reached epic proportions? Am I just noticing this uptick more because I write about food? WHAT DOES IT ALL MEAN?
I’m going to take a Dayquil and ponder this. In the meantime, here is a round-up of some notable openings (and a closing or two). Click the source links for more info.
- Open: El Camino (Consuming Louisville)
- Opening: Loop 22 Rotisserie and Grill (The Courier-Journal); Great Flood Brewing Company (Consuming Louisville)
- Open: Atlantic No. 5 (Ashlee Eats)
- Opening: Unnamed restaurant from the same management company behind Doc Crow’s Southern Smokehouse and Raw Bar and La Coop: Bistro a Vins (Business First of Louisville)
- Closed: Ri Ra Irish Pub and Restaurant (Insider Louisville)
- Opening: Two Brazilian restaurants — Boi Na Braza and Brazeiros Churrascaria (Business First of Louisville); Tavern on Fourth (Business First of Louisville)
- Opening: Second location of W.W. Cousins (Business First of Louisville)
October 29, 2013 by Ashlee Clark Thompson
Last Friday, I had my heart set on a tomato soup and grilled cheese sandwich from The Main Eatery. It was the first cold Friday of the fall, so the line for other seekers of that legendary soup-and-sandwich combo was out the door and to the corner of the block.
It was 12:15. I didn’t have time for that.
Atlantic No. 5 was just a few doors down. I glanced inside and saw that the line was contained to the warm interior of the bistro. Customers hovered over cups of soup as they skimmed newspapers. A server walked around the counter with something that could pass for a grilled cheese. That was enough for me to give this restaurant a try.
October 21, 2013 by Ashlee Clark Thompson
(Here’s the first winner of the Readers’ Choice $10 Challenge poll. Since there was a tie for first place, the second location will be featured in two weeks.)
I’ve thrown in a couple of extra bucks when a $10 Challenge isn’t going my way. Sometimes, the food is just so good, and the prices teeter just a smidge above my self-imposed limit, that I’ll fail a Challenge on purpose.
In returning to my frugal roots, I decided to adhere more closely to the terms of the $10 Challenge with one of my favorite restaurants, Mussel & Burger Bar.
Man, was that tough.
Mussel & Burger Bar has been open for less than a year. Yet the same folks who have injected flavor into the Louisville dining scene (think Guaca Mole Cocina Mexicana, Mojito and Havana Rumba) have created a concept around its titular offerings that have garnered much-deserved praise for this Jefferstown restaurant. The mussels are served in sauces such as curry cream or blue cheese beer pancetta that make this seafood more interesting than I thought possible. And the burgers would make the Hamburglar rip off his mask and weep tears of joy. The combinations of toppings transport me across the world and back again:
- Spanish Blue: La Peral Spanish blue cheese and fig marmalade
- Mediterranean: Ground lamb, quince marmalade, tzatziki sauce
- Argentinean: Chorizo Argentino, provaletta, chimichurri sauce
- Southern Bell: Fried green tomatoes, pimento cheese
These are masterpieces presented on wooden cutting boards and wax paper.
The ingredients are house-made and high quality, and the prices reflect these premium ingredients. An appetizer portion of mussels is $9, and an entrée size is $12. And the burgers, including one vegetarian option, start at about $11 (includes fries). For me, this has been fine and dandy. I expect to spend at least $20 on an entrée and cocktail when I visit Mussel & Burger Bar, and I’m treated to a meal and experience well worth the price.
When I limited myself to just spending 10 bucks, I was in a pickle. I had to take to the robust appetizer and side items menus to craft a meal that would fall beneath my price threshold. I had my mind set on the sweet potato fries ($4), but I made a mental note to try the duck fat potatoes (also $4) during my next visit. Choosing an accompaniment to the fries was tricky. Sliders made of either chorizo, Angus beef or soft crab were $8 and would have catapulted me past $10. At that point, it would have made more sense to just order an entrée that would have been about the same price. I also considered the short rib nachos ($8), an appetizer I’ve shared on date night. This dish, served in a small cast iron skillet, is made up of a layer of house-cut, crisp potato chips topped with slow-cooked beef short rib, cheese and guacamole. It’s a little bit of heaven that, unfortunately, would be a little too much money if I paired it with the sweet potato fries.
Since I was sticking to my guns about those fries, I only had two options to fit my budget – beef ($5 for five) or salmon tartare ($6 for five) taquitos. I went with the beef.
Did I squeal with glee when I saw this cute little presentation? YES. I love tiny versions of anything.
The taquitoes are bite-sized, hard-shelled tacos filled (well, as much as you can fill a tiny taco) with ground beef and black bean puree and sprinkled with queso fresco and pickled sweet peppers. The shells were nice and crisp even though a little beef grease had trickled out of the filling. The beef and bean combination was mild and slightly smoky.
I knew that the sweet potato fries would be fantastic, and Mussel & Burger Bar didn’t let me down. Each fry is crisp and peppery on the outside with a healthy filling of sweet potato on the inside. And the accompanying smoky pineapple dipping sauce made me wonder why we, as a nation, haven’t explored more pineapple and sweet potato pairings.
Even though I didn’t have mussels or a burger, I was satisfied with my meal — until I watched my husband, Rob, enjoy his order. I had some extreme burger envy as Rob ate his BBB (Bacon Breakfast Burger, $14), an Angus beef patty topped with white cheddar, caramelized onions, pork belly, a fried egg, and maple-infused aioli. My taquitos seemed abysmal in comparison to that work of culinary art dripping on the butcher’s paper that served as the tablecloth.
It’s possible to finagle the appetizer and side menus to create a few combinations that will leave you with a $10 tab at Mussel & Burger Bar. The entrees, however, are well worth breaking this Challenge’s threshold. Control your spending by ordering just an entrée without an appetizer (portions are generous enough to keep you satisfied) or finding a few friends with whom you can split some dishes. Just don’t leave without at least trying a slider.
Mussel & Burger Bar, 9200 Taylorsville Road, Louisville
Five beef taquitos: $5
Sweet potato fries: $4
Total (without tax and tip): $9