Tag Archives: Lynn Winter
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January 30, 2015 by Ashlee Clark Thompson
- February marks the Comfy Cow’s Fifth Annual Chocopalooza to benefit local chapters of non-profit organizations. The ice cream shop has created a lineup of new chocolate flavors, and 10 percent of sales of the chocolate crop will go to Make-A-Wish, Gilda’s Club, Boys & Girls Haven and the Fund For The Arts. I have my eye on the Chocolate “Brownie Points” and the Chocolate “Chip Off the Old Block.” The Chocolate Lavender? Not so much. Check out all the flavor’s on Comfy Cow’s website. (The Comfy Cow website)
March 19, 2013 by Ashlee Clark Thompson
The scuttlebutt about Lynn’s Paradise Café just keeps churning.
The latest news about this now-defunct Louisville restaurant staple is that the owner, Lynn Winter, wants to sell the restaurant, the Courier-Journal reports (click here for more background on the closing).
Winter said she is “going to be really picky” about who she sells the café to. Fortunately, I’m not picky. Nor do I have a stake in this fight. That means I can spout off a list of what I would like to see go into this prime real estate at 984 Barret Avenue:
- Guaca Mole. This restaurant has become my new favorite place to eat. Fortunately for me, this Mexican restaurant is located in the East End. Unfortunately for everyone else, it’s only located in the East End. A Guaca Mole outpost in the Highlands would fare well.
- Wild Eggs. My love of this breakfast/lunch spot runs deep. Putting a Wild Eggs branch in this location would give post-Derby revelers an affordable, great place to brunch.
- A soul food restaurant. And not one of those fancy soul food restaurants where a plate of grits costs $12. I’m talking about a place with a Kool-Aid of the Day (a real item at a Las Vegas restaurant I visited once), cornbread made in cast iron skillets, collared greens cooked in pork fat, and a “meat and three” special that only costs about $8.
- A barbecue joint. Because you can never go wrong with barbecue. Scientists have proven it. Give me some pulled pork, crispy coleslaw and baked beans, and I’m in heaven.
- A 24-hour bakery with delivery services to the greater Louisville area. A woman can dream, can’t she?
What restaurant (real or imagined) do you think should replace Lynn’s Paradise Café?
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January 29, 2013 by Ashlee Clark Thompson
- Lynn Winter, the owner of the now-closed Lynn’s Paradise Café, said she mourns the loss of the restaurant and apologized to its employees. (Courier-Journal)
- The New York Times took a good look at the Louisville origins of Henry Bain sauce. (New York Times, Business First of Louisville)
- Chef Edward Lee of 610 Magnolia and Top Chef fame will open a restaurant called Milkwood at Actor’s Theatre. Milkwood will open Feb. 8 and serve “comfort bar food with an Asian pantry.” (Consuming Louisville)
- The family who opened Guaca Mole restaurant last year will open their second restaurant, Mussel & Burger Bar, on Feb. 4. The restaurant, an upscale take on American bistro, is located at 9200 Taylorsville Road in Jeffersontown. (Insider Louisville)
- A new Qdoba opened in Middletown at 13006 Shelbyville Road. (Qdoba email)