Tag Archives: Louisville Kentucky
July 1, 2015 by Ashlee Clark Thompson
It’s fitting that a non-profit would open a kitchen incubator in the space that once held Jay’s Cafeteria. Jay’s, which was located in the Russell neighborhood of the West End, was a Louisville institution for decades, and the restaurant was a prime example of how small business can thrive and help bring attention to an often overlooked part of our city.
The non-profit organization Community Ventures will bring resources to new food-related businesses with Chef Space, a kitchen incubator that the group plans to build in the space that once belonged to Jay’s at 1812 W. Muhammad Ali Blvd. The group announced the project this week. Let’s take a peek at the media release:
Chef Space … will provide commercial kitchen space and business support services for up to 50 food-related early stage businesses. The facility will also house a retail outlet and meeting spaces open to the community. Community Ventures is renovating the 13,000-square-foot site with a late October opening planned as the first phase of a comprehensive neighborhood revitalization project.
I’d never heard of a “kitchen incubator” before this announcement. According to the Chef Space website, the incubator will provide a shared, licensed commercial kitchen that early-stage catering, retail and wholesale food entrepreneurs can rent at affordable rates. Chef Space also plans to provide support services, advice and programs to help grow these businesses so they can ultimately move out of the incubator and fulfill the incubator’s goal:
We want to add to Louisville’s already vibrant local food scene by creating a community of like-minded entrepreneurs dedicated to producing top-notch products. We want to help you do better, what you do best.
Chef Space will accommodate as many as 50 food entrepreneurs at a time. Folks who are interested in participating in the program can apply here.
I’m excited to see a new venture take over the Jay’s Cafeteria. But I’m even more excited about what the budding businesspeople who participate in Chef Space will provide for the Russell neighborhood. This project can’t do anything but help the area and our entire city.
April 23, 2015 by Ashlee Clark Thompson
A sandwich becomes a work of art when it’s made Cuban-style. A cross-section of a Cuban sandwich looks like a delicious landscape — layers of ham, pork, cheese, mustard and pickles compressed between two dense, toasted slices of bread. So I’m pleased as punch that a new Cuban restaurant has opened in Louisville so I continue to admire and eat one of my favorite types of sandwiches.
TropiCuba Restaurant and Bar has been open for a few weeks on Frankfort Avenue, but the restaurant will celebrate its grand opening this Friday, April 24, along with the regularly scheduled Frankfort Avenue Trolley Hop. Appetizers will be half price, happy hours specials will last all night long and there will be live music.
TropiCuba serves traditional Cuban food such as ropa vieja (shredded beef pan-fried with green pepper, paprika and red onions, $12.99), lechón asado (slow-roasted pork marinated in citrus juices and spices, $13.99) and the Cubano sandwich ($8.99). I’m pretty interested in the spaghetti portion of the menu, specifically the spaghetti con jamón with ham and mozzarella cheese ($8.99). I hope this dish comes with a history lesson about how spaghetti ended up in Cuban cuisine, because I sure couldn’t find anything.
I can’t make it to TropiCuba’s opening, but I’m eager to try Louisville’s latest Cuban fare. If any of you guys go, please report back.
TropiCuba Grand Opening Celebration
When: 6-10 p.m. Friday, April 24
Where: TropiCuba Restaurant and Bar, 2206 Frankfort Ave, Louisville
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April 17, 2015 by Ashlee Clark Thompson
I’ve been spending a lot of time at the Tim Faulkner Gallery, a cool art gallery and event space in Portland.
The lovely folks at the McQuixote Books & Coffee inside the gallery hosted my first Louisville Diners book signing. Then I was back this week for PechaKucha Night. And it looks like I need to make it back to the gallery for their monthly Vinyl Brunch series.
The concept is borderline genius. For just $5, you get to eat breakfast and lunch items that Trevor of McQuixote Books & Coffee cooks. Plus, the gallery will play the vinyl records that brunch attendees bring. Bacon, eggs and a little Carpenters on deck? Yes, please.
When: Sunday, April 19, 11 a.m.-2 p.m.
Where: Tim Faulkner Gallery, 1512 Portland Ave., Louisville
April 14, 2015 by Ashlee Clark Thompson
I get to participate in a great event tonight, and I’m still struggling with the proper pronunciation.
PechaKucha Night will take place from 8-10 p.m. today, April 14, at the Tim Faulkner Gallery in Portland. PechaKucha Nights, which take place in more than 700 cities in the world, are “informal and fun gatherings where creative people get together and share their ideas, works, thoughts, holiday snaps — just about anything, really — in the PechaKucha 20×20 format,” according to the PechaKucha website. That format is a presentation of 20 images for 20 seconds each.
Tonight’s theme is “Food for Thought.” The line up is impressive, and I’m not just saying that because I’m one of the presenters. Scheduled speakers include Karter Louis of Hillbilly Tea, Edgardo Mansilla of the Americana Community Center, and Erika Chavez-Graziano of Cellar Door Chocolates.
I’m excited to participate in this event. I don’t want to give too much away, but I’ll be talking about one of the reasons while diners are important to the Louisville community (hint: there are sporks involved). I expect a lot of thought-provoking discussion about food this evening, which is right up my alley. Now, excuse me while I practice my pronunciation.
When: TONIGHT, April 14, 8 p.m. (doors open at 7)
Where: Tim Faulkner Gallery, 1512 Portland Ave., Louisville
Cost: $5 suggested donation
For more information: PechaKucha Louisville’s website
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March 31, 2015 by Ashlee Clark Thompson
The Post is the latest addition to the Germantown dining scene. This restaurant serves New York-style pizza with an array of thoughtful topping combos on top of a crisp yet bendable crust. There are also subs, salads and calzones if you want something a little different. And if you’re into grown-up drinks, there’s a full bar with a robust selection of drafts.
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March 19, 2015 by Ashlee Clark Thompson
If you appreciate pizza as much as I do, make a stop at Clifton’s Pizza this weekend. The restaurant, which is located at 2230 Frankfort Avenue, is celebrating 25 years in business from March 20-22. Owner Mark Langley tells me that festivities will include giveaways and discounts, like 25 percent off large pizzas. That means you could get a large, one-topping pizza for $13.31, which is $3.33/person for a party of four. Pretty good deal, if you ask me. Very $10 Challenge friendly.
March 16, 2015 by Ashlee Clark Thompson
To commemorate today’s book release, here’s an excerpt AND a chance to win a book!
I’m giving away a signed copy of Louisville Diners. All you have to do is leave a comment on this post that answers the following question: What is your favorite diner and why?
You have until Saturday, March 21 at 12:01 a.m. to leave a comment. I’ll announce a winner Monday, March 23.
March 9, 2015 by Ashlee Clark Thompson
The Us Weekly was enough to make my Saturday a little brighter. Then I made it up the steps with my mail in one hand, my Chinese takeout in the other, when I saw a History Press/Arcadia Publishing box at my apartment door.
I’ve spent the past few weeks handling the business side of the publication of my first-ever book entitled Louisville Diners (brace yourselves, this is the first of many mentions of the book title). The work isn’t as sexy as you’d think. Writing is easy, but I’ve learned that you also have to handle your business like a boss.
So anyhoodles, a March 16 publication date had been floating around for a few weeks, but the arrival of my first copies from the publisher and confirmation of that date put everything into place. If I hadn’t been so hungry for Chinese and celebrity gossip, I might’ve dropped everything in my arms and ripped open the box right at my threshold. There was also an 18-pound
terrorterrier waiting for me who was more worried about a potty break than my debut into the publishing world. Eventually, I ripped through the box with my car key, jumped up and down without shaking anything to the ground, and shed a couple of happy tears as Roscoe gave me the stink eye for not leashing him up fast enough. I didn’t care about his judgement — a hard copy of my first-ever book was in my hands.
February 26, 2015 by Ashlee Clark Thompson
I am the worst tooter of my own horn. It would be more noble to say it’s because I am modest. Really, it’s because I’m forgetful. I get so caught up in living that I forget to share the love with friends and family. My bad, guys.
Anyhoozers, here is an attempt to remedy that.
I’m co-hosting The Moth GrandSlam at 7 p.m. this Friday at the Kentucky Center for the Arts. I’m usually at the merch table at the Moth StorySlams at Headliners Music Hall, which usually take place on the last Tuesday of every month. I hosted one show in December, and the crowd was great, so I’m thrilled to have a chance to emcee the big event.
February 18, 2015 by Ashlee Clark Thompson
I’ve crept out of the warmth of my apartment for two reasons this week: to walk Roscoe and make a run to Kroger for more groceries.
Winter has reared its DESPICABLE head in Louisville. It’s cold. It’s snowy. It’s about to get worse as temperatures drop to -5 degrees tonight. Reporter Jacob Ryan did a story for WFPL News about being homeless in Louisville during this bout of winter weather. With the temperature dropping below 35 degrees, Wednesday night will be a White Flag night during which homeless shelters take in everyone who needs shelter. The shelters get overcrowded, and the food can run low. Here’s a blurb from Jacob’s article:
White Flag nights bring nearly 300 more people into shelters than other nights, said Natalie Harris, executive director of the Coalition for the Homeless. There are about 650 emergency shelter beds in the city… Local shelters have already used up all the funding provided by the city this year for White Flag nights, Harris said. Now, they are “operating solely on donations.”
It’s easy to complain about being cooped up in the house for a little too long, or having to dig yourself out to get to work. Yet a bunch of our neighbors are scrambling for the necessities in packed shelters. Between a third round of Scrabble and another Netflix marathon, why don’t we take a second to give a little back to our Louisville neighbors? You can donate to the Coalition for the Homeless here.