Tag Archives: Kroger

  1. A 5-minute survey helps save money on Kroger gas

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    September 5, 2013 by Ashlee Clark Thompson

    The Hubs and I have been on our grown-up game. We’ve spent the past several months developing a budget for our household, which means a heck of a lot of staring at receipts. And I’ve discovered gold in these slips of paper.

    At the bottom of most receipts, there’s a web address that customers can visit to fill out a survey about their experience. Most retailers, such as Target and Dollar General, will enter you for the chance to win a gift card to the store. But Kroger, dears, offers something a little more tangible — fuel points.

    Kroger Plus Card members get 50 fuel points for filling out the survey at the bottom of the Kroger receipt. These fuel points translate into discounts on Kroger gas. You also get fuel points every time you make a Kroger purchase, so filling out the survey gives you a double helping of discounts on gas.

    I know this is a ploy by an Evil Corporate Empire to get me to shop at their store. And I have had some legitimate beef with Kroger’s prices. HOWEVA, if I have to shop there for certain items, why not take an extra five minutes to get a discount on gas?

  2. I will do anything to save money, but I won’t bake bread or roll sushi

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    March 5, 2013 by Ashlee Clark Thompson

    I'm this close to eating these with my hands.

    I’m up for just about any recipe. But there are a few dishes I’d rather buy than make myself.

    Sometimes, plain ol’ convenience wins out over the reward of creating something in your own kitchen. Time is in short supply these days (damn sequester), and I can’t always make everything lovingly from scratch. Instead, I shelve my ambitions and pick something off my shelf that only needs to be opened, eaten and enjoyed.

    Here are a few foods that I would rather buy than make. Feel free to chime in.

    • Bread. I don’t have a bread maker. I also don’t have the patience for dealing with a live, active culture like yeast. Why go through the trouble of cutting butter into flour, and kneading, and waiting, and baking, when I can just grab a slice from the 89-cent loaf I scored because of a Kroger manager’s special? This category also includes dinner rolls, biscuits and pita bread.
    • Hummus. I blame the tahini, a key hummus ingredient, for my aversion to making this dip on my own. I hate buying a condiment that only has one special purpose in the world. Can I put tahini on chicken, fish and steak? My fear is that the tahini will fester in the back of my cabinet between batches of hummus.

    • Curry. My curry will never, ever be as good as the most mediocre curry in the most mediocre restaurant. I prefer not to try rather than have my hopes dashed.
    • Salsa. I had a bad experience with homemade salsa. It involved two friends, some vegetables from the Trader Joe’s in Washington, D.C., and a Magic Bullet blender. Unfortunately, it did not involve any spices. That soupy mess has scarred me for at least another decade.
    • CrackersThe Kitchn, one of my favorite food blogs, is always trying to tell me I can make my own crackers at home (here are 10 recipes). I’m sorry, but eff that. I turn to a box of crackers when I’m feeling all sort of feelings that only Golden Girls and cuddling with my dog can make better. Making my favorite feel-better snack from scratch takes away some of the comfort. It adds work. I can’t do it.
    • Sushi. Don’t even get me started. Jiro has spent his whole life becoming the master of raw fish and rice. I’m not going to even try.

    What foods do you refuse to make?

  3. Tardy to the ramen noodle party

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    January 24, 2013 by Ashlee Clark Thompson

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    Brace yourself for a surprising confession.

    I ate ramen noodles for the first time two weeks ago.

    It seems criminal that it took me nearly three decades to eat this budget-friendly dish. The only time I was close to ramen as a child was when my mom only fixed ramen for my dad, who slurped up the noodles with baked chicken legs. It seemed like a “grown-up food,” so I stuck with my spaghetti. Then I went to college, where the halls of my all-girls dorm were thick with the smell of spice, salt and chicken, the hallmarks of a bowl of ramen. The smell was so pervasive that it dissuaded me from ever bringing those noodles into my life, budget be damned.

    As with most of my food awakenings, Rob is the one who opened my eyes to the possibilities behind the red and yellow square packages. He grew up eating ramen noodles because “they were cheap, they were good and they were easy to make.” A couple of weeks ago, he came in with a Kroger bag full of ramen packages. I’m pretty sure his eyes twinkled.

    It was time to give these noodles a whirl. He expertly boiled water and dropped the brick of wavy noodles into the pot. After pouring away most of the water, he sprinkled a chicken flavor packet into the now-flaccid noodles while simultaneously tossing them with a fork to ensure even flavor distribution. It was like watching Iron Chef. And the secret ingredient is … RAMEN.

    I steamed some leftover bok choy to accompany the ramen (you know, to make it healthy) and helped myself to a bowl. My mind was blown. The ramen was so salty and spicy that I’m pretty sure I met my sodium intake for the day. The bok choy added some crunch to this tender noodle dish. My mind raced with all the vegetable additions I could make in the future.

    Days after my awakening, a six-pack of chicken-flavored ramen sits patiently in the cabinet. But I won’t let almost 30 years pass before I eat ramen again.

  4. Bacon, lime and other popcorn innovations – which would you choose?

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    January 24, 2012 by Ashlee Clark Thompson

    Take a look at the creation I spotted at my friendly neighborhood Kroger. Bacon has entered the popcorn arena. By …
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  5. [My Favorite Things] Cherry Coke Zero

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    January 10, 2012 by Ashlee Clark Thompson

    How do I even begin to describe my love of Cherry Coke Zero? Should I start at the beginning, the …
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  6. Guilt-free waffle fries, more counterspace and other things I want for Christmas

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    December 23, 2011 by Ashlee Clark Thompson

      In no particular order, here is a sampling of what I would like this year for Christmas: For Chick-fil-a …
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  7. My Favorite Things: The tiny carts at Kroger

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    October 18, 2011 by Ashlee Clark Thompson

    (Blogger’s note: Every once in a while, I come across something so awesome that I must shout it from the …
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  8. Here’s what I learned about food and money during year of living modestly as a VISTA

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    March 15, 2011 by Ashlee Clark Thompson

    As an AmeriCorps VISTA, I earned a “modest living allowance” while I completed my term of service. Translate that as …
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  9. What foods do you need for a snowpocalypse?

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    January 21, 2011 by Ashlee Clark Thompson

    (Blogger’s note: I couldn’t make it out to do a $10 Challenge this week because of the weather. The Challenge …
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  10. Bits and pieces: Kanye West, ancient wine and other food news from the web, 1.18.11

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    January 18, 2011 by Ashlee Clark Thompson

    Need a time-waster? Check out No One Man Should Have All That Flour, a Tumblr blog in which Kanye West …
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Pizza and hard cider because I just helped keep 42ish girls alive in the great outdoors. #besttroopever Back to my roots.
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