Tag Archives: Food
Bits and Pieces: Grind food truck, Gelato Gilberto and other Louisville food news from the web, 2.17.14Leave a comment
February 17, 2014 by Ashlee Clark Thompson
Blogger’s note: Y’ALL. I have been buried in the delightful terror that is grad school. I’ll have to tell you about it one day. I’m blogging while I’m up for air.
- Louisville loves Liz and Jesse Huot. How do I know? I linked to a story about the pair behind Grind food truck opening a brick-and-mortar restaurant, and it’s the most read post EVER on the Ashlee Eats Facebook page. The couple plans to open a restaurant in the building that used to house Oasis Sushi on Preston Highway. Congratulations, you crazy kids. (Courier-Journal)
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January 30, 2014 by Ashlee Clark Thompson
Dressing for this winter weather makes me as miserable as the little squirt from “A Christmas Story.”
There are tights, socks, pants (preferably corduroy). A tank top, a long-sleeved blouse, a cardigan. Boots, down-feather coat, hat, scarf. Maybe another scarf for good measure. I look like a stuffed sausage by the time I’m fully clothed.
This routine makes me hesitate to venture outside, even to go out to eat. There are new restaurants I still haven’t tried (looking at you, El Camino) and favorite restaurants that I’ve missed (oh, Mussels & Burger Bar, I’ll be back as soon as I thaw) all because the cold brings out my inner curmudgeon.
God bless delivery people.
These folks take it to the streets to deliver the goods to weather wusses like me. I have a genuine admiration for the work they do to bring home a paycheck.
If you hate the cold like me, here are some places to consider for your next night in:
January 8, 2014 by Ashlee Clark Thompson
Thank you, Louisville, for not asking, “Is it cold enough for you?” during this Polar Vortex madness. Fortunately, this cold snap …
December 31, 2013 by Ashlee Clark Thompson
Is 2013 already over? There’s so much food I didn’t get to. So many recipes I didn’t try. So many …
December 6, 2013 by Ashlee Clark Thompson
- RIP Grasshoppers Distribution. This local service that provided produce from area farmers to Louisville customers will shut down today. (WDRB)
- Louisville Mayor Greg Fischer created a super-official work group to figure out how to make a hot spot for good food and spirits. The 34-member group includes local chefs and restaurateurs, local distillers and bourbon aficionados, and tourism officials. I assume my invitation got lost in the mail, Greg… (Insider Louisville)
- Tacos are having their moment in Louisville right now.
- El Taco Luchador, from the genius minds behind Guaca Mole and Mussel and Burger Bar, will open at 938 Baxter Avenue sometime in December. The restaurant in a particularly bad-luck spot, the same building the once housed the former Lil’ Cheezers restaurant and 14K Cupcakes. (Consuming Louisville)
- Wild Rita’s will open in the former location of Mozz at 445 East Market Street. This restaurant bills itself as a “modern Mexican and tequila bar” and is the latest creation from the Wild Eggs people (if you couldn’t tell by the logo). (Megabites Louisville)
- In non-taco news, Big Four Burgers + Beer has opened in downtown Jeffersonville. Once the Indiana side of the Big Four Bridge is open, I’d be tempted to walk over for a gourmet burger. But isn’t that defeating the purpose? (News and Tribune)
December 3, 2013 by Ashlee Clark Thompson
Let’s get the tough part out of the way. This blog post is going to feature expensive meats firmly settled in Treat Yo’ Self territory.
Yet, I was torn. The selection of meat from Mattingly is of premium quality with prices that reflect that commitment. Of the meat I sampled, the New York Strip is $13.75 a pound, pork chops are $5.50 per pound, and the hamburger patties are $3.50 per pound.
We’re all regular folks, here. You know and I know that the prices made us gulp. But if you’re going to go big, go with Mattingly.
Bringing home Mattingly Meat was like sneaking into the kitchen of my favorite steakhouse, clunking the chef over the head, and stealing slabs of beef from the fridge. My galley kitchen was instantly upgraded when I cooked a New York strip.
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November 14, 2013 by Ashlee Clark Thompson
This is SUPERSONIC last minute, but the March of Dimes will host a foodie event tonight to raise money for the non-profit’s efforts to fund research to find the causes of premature birth and developing strategies to prevent it.
The March of Dimes Signature Chefs Auction will take place today, Nov. 14 at 6 p.m. at the Marriott Louisville Downtown. Here’s a rundown of the event, courtesy of the March of Dimes:
- Guests sample culinary creations from 25 of Louisville’s finest white tablecloth restaurants followed by an exciting live auction featuring experiential dining packages and unique items. The Lead chef is Josh Moore of Volare Italian Ristorante.
- Participating restaurants include: August Moon Chinese Bistro, Bistro 1860 Wine Bar, Bourbons Bistro, Buck’s Restaurant and Bar, Corbett’s, Jack Fry’s, Lilly’s Bistro, Napa River Grill, Rivue and Varanese.
- To reserve your table or seat, contact Kim Ulrich at email@example.com or 502-473-6683.
- Want to help March of Dimes? Make a donation (https://www.marchofdimes.com/kentucky/support_giving.html) or call March of Dimes Ohio Valley Division at (800) 255-5857 for volunteer opportunities.
November 7, 2013 by Ashlee Clark Thompson
Papalinos Pizza serves some of the best New York-style pizza in the city with a bevy of house-made toppings.
The pizzeria’s first location on Baxter Avenue has thrived since it opened in 2010, and I’ve rooted for Papalinos to open another storefront since I wrote about the closing of their second location in Cardinal Towne adjacent to U of L’s campus.
Did someone hear all my cheerleading for this restaurant?
Papalinos plans to open a location sometime this month near Springhurst Towne Center in the East End, Business First of Louisville reports. The restaurant, which will operate at 3598 Springhurst Blvd., will be different than the Baxter Avenue store. From Business First:
The restaurant will offer table service and will have a bar and expanded menu, including more salads and appetizers than the first store.
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November 4, 2013 by Ashlee Clark Thompson
I feel like I’m missing something.
Restaurants are opening up around town like gangbusters, and I can’t figure out why. Is this a sign of the economy bouncing back? Has Louisville’s appetite for eating out reached epic proportions? Am I just noticing this uptick more because I write about food? WHAT DOES IT ALL MEAN?
I’m going to take a Dayquil and ponder this. In the meantime, here is a round-up of some notable openings (and a closing or two). Click the source links for more info.
- Open: El Camino (Consuming Louisville)
- Opening: Loop 22 Rotisserie and Grill (The Courier-Journal); Great Flood Brewing Company (Consuming Louisville)
- Open: Atlantic No. 5 (Ashlee Eats)
- Opening: Unnamed restaurant from the same management company behind Doc Crow’s Southern Smokehouse and Raw Bar and La Coop: Bistro a Vins (Business First of Louisville)
- Closed: Ri Ra Irish Pub and Restaurant (Insider Louisville)
- Opening: Two Brazilian restaurants — Boi Na Braza and Brazeiros Churrascaria (Business First of Louisville); Tavern on Fourth (Business First of Louisville)
- Opening: Second location of W.W. Cousins (Business First of Louisville)
October 29, 2013 by Ashlee Clark Thompson
Last Friday, I had my heart set on a tomato soup and grilled cheese sandwich from The Main Eatery. It was the first cold Friday of the fall, so the line for other seekers of that legendary soup-and-sandwich combo was out the door and to the corner of the block.
It was 12:15. I didn’t have time for that.
Atlantic No. 5 was just a few doors down. I glanced inside and saw that the line was contained to the warm interior of the bistro. Customers hovered over cups of soup as they skimmed newspapers. A server walked around the counter with something that could pass for a grilled cheese. That was enough for me to give this restaurant a try.