Tag Archives: Cooking

  1. Add a cooking competition to your summer parties

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    June 3, 2014 by Ashlee Clark Thompson

    Nine entries in the banana pudding bake-off.

    It seemed like a joke — a birthday party/backyard barbecue/banana pudding bake-off? So many slashes, so much to wrap my head around for one afternoon at my friend Christine’s house.

    Nine bakers made their version of banana pudding. All the dishes were numbered so guests didn’t know who made each entry. Then, everyone scooped and ate to their heart’s content. Right as our bellies were about to burst, we wrote the number of our favorite entry on a slip of paper. The number with the most votes was the winner.

    Somehow, this amalgamation of an event I attended last week not only worked, but stands out as one of the best parties I’ve attended as an adulthood (because honestly, nothing competes with some Chuck E. Cheese action as a kid).

  2. Carve out time for these free Louisville events this weekend

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    May 16, 2014 by Ashlee Clark Thompson

    Me and the Hubs at 16. We were ready to blow this popsicle stand.

    Once upon a time, I was a surly teenager. Not a problem child, mind you, just an adolescent who thought there was nothing to do in this town and couldn’t wait to get out.
    Jump ahead 10 years. Is it me, or is Louisville a lot more bustling than it used to be? There always seems to be some kind of fair or concert or free something-or-the-other that pile up and fill my Google calendar. Or maybe it’s me who has changed, and I can see how fun this city has been all along. /introspection

  3. Need a last-minute Mother’s Day gift? Go for edible gifts (with a side of flowers)

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    May 9, 2014 by Ashlee Clark Thompson

    The ol' dyed pasta necklace isn't going to cut it when you become an adult. (Photo courtesy Selena N. B. H. via Flickr Creative Commons)

    The horses have barely finished kicking up dirt at Churchill Downs, yet it’s time to turn around and celebrate another big occasion.

    I’ve always thought that the Kentucky Derby and Mother’s Day are just a little too close together to give moms in the state proper justice. You want me to pick a horse, down a couple of mint juleps, AND plan a bomb brunch and buy a fabulous gift for my beyond-fabulous mother all in one breath?

    Month of May, have mercy on me.

  4. Event: Time to learn on the fly at the How-To Festival, 5.10.14

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    May 7, 2014 by Ashlee Clark Thompson

    Want to learn how to make your own chicken and dumplings?

    Have you ever wanted to learn something new and fun, like how to build a vertical garden or cook chicken and dumplings?

    The Louisville Free Public Library has a day of events to tickle your adventurous fancy.

    The library will present the How-To Festival at the main library branch this Saturday, May 10, from 10 a.m. – 3 p.m. The family-friendly event was a big hit last year. According to the library, “nearly 3,000 people learned more than 50 things in 5 hours for free.” Yep, friends — all this learning is free.

  5. Bits and Pieces: Grind food truck, Gelato Gilberto and other Louisville food news from the web, 2.17.14

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    February 17, 2014 by Ashlee Clark Thompson

    Be on the lookout for the Gelatomobile (Picture courtesy of Kristin Gilbert).

    Blogger’s note: Y’ALL. I have been buried in the delightful terror that is grad school. I’ll have to tell you about it one day. I’m blogging while I’m up for air.

    News

    • Louisville loves Liz and Jesse Huot. How do I know? I linked to a story about the pair behind Grind food truck opening a brick-and-mortar restaurant, and it’s the most read post EVER on the Ashlee Eats Facebook page. The couple plans to open a restaurant in the building that used to house Oasis Sushi on Preston Highway. Congratulations, you crazy kids. (Courier-Journal)
  6. Need some last-minute Super Bowl snack ideas?

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    January 31, 2014 by Ashlee Clark Thompson

    Full disclosure: I only follow sports enough to carry on small talk after a big event like the Super Bowl. I am, however, a fan of any occasion that calls for appetizers.

    If you plan on going to or hosting a Super Bowl party, check out one of my boards on Pinterest called Dips, Bites and Other Delights.

  7. Review: Premium meat from Mattingly worth the investment

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    December 3, 2013 by Ashlee Clark Thompson

    A box of meat from Mattingly.

    Let’s get the tough part out of the way. This blog post is going to feature expensive meats firmly settled in Treat Yo’ Self territory.
    Yet, I was torn. The selection of meat from Mattingly is of premium quality with prices that reflect that commitment. Of the meat I sampled, the New York Strip is $13.75 a pound, pork chops are $5.50 per pound, and the hamburger patties are $3.50 per pound.

    We’re all regular folks, here. You know and I know that the prices made us gulp. But if you’re going to go big, go with Mattingly.

    Bringing home Mattingly Meat was like sneaking into the kitchen of my favorite steakhouse, clunking the chef over the head, and stealing slabs of beef from the fridge. My galley kitchen was instantly upgraded when I cooked a New York strip.

  8. Last-minute event alert: Humana Recipe Makeover Challenge, 5.30.13

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    May 30, 2013 by Ashlee Clark Thompson

    Full blogger disclosure: I work at the company featured in this blog post. A girl’s gotta eat, amirite?
    Want to learn how to make a family recipe more healthful?
    The Humana Recipe Makeover Challenge will pair three local cooks with some top Louisville chefs to spruce up recipes and make them all shiny and healthy.

  9. My Favorite Things: The can opener

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    May 24, 2013 by Ashlee Clark Thompson

    Oh, tuna can. I can't get in you!

    It looks like I’ll have tomato slices and balsamic vinegar for dinner. Everything I want to really eat is trapped away behind walls of tinplate steel.
    My can opener broke. The little wheels refused to stay on track and turned the mouth of the can into a dangerous, jagged accident waiting to happen. I tossed my broken buddy into the trash with barely a thought to this gadget that had helped me eat for almost 10 years. A few days later, I’m beside myself with remorse over how much I took this tool for granted.

  10. Learn how to make Mayan Cafe lima beans, decorate cupcakes and lots more at How-To Festival

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    May 8, 2013 by Ashlee Clark Thompson

    I love learning, so imagine my delight when I read the line-up of classes available at the Louisville Free Public Library‘s How-To Festival this weekend.

    The festival is made up of dozens of free classes that cover an impressive array of topics. This is the second year of the festival. The daylong event takes place Saturday, May 11, at the Main Branch of the library on York Street in Louisville.

    Some of the topics that guest teachers will cover include how to make rockets, groom your pet, build a terrarium, take a conflict to small claims court, and much more. There are also a plentiful selection of food-related courses.

    Here are some of the food-friendly classes I scoped out on the library’s website. Download a full schedule of classes here.

    • How to set a table — and encourage good manners and great conversation (I’ll need a bigger table first)
    • How to decorate mini-cupcakes — a series of quick lessons (Yumzies!)
    • How to make delicious no-knead bread (You had me at “no-knead”)
    • How to preserve food by canning — transforming seasonal fruits and vegetables to year-round staples, from jams to tomato sauce (One of my homemaker fantasies)
    • How to make the lima beans that make Mayan Café famous (This class might fill up fast. Those beans are famous.)
    • How to choose, sample and serve terrific cheeses (Does wine come with that class?)
    • How to make spectacular salads — three recipes with varied ingredients, techniques and dressings (Oooh, this will probably be more than just ranch and cheese.)

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