Category Archives: Reviews
April 28, 2014 by Ashlee Clark Thompson
It was an assignment not for the weak of stomach: write a round-up of the Louisville taco scene.
Journalism school taught me that a good reporter must do his or her research, so I embarked on a two-week taco taste test across the city. I documented some lessons learned and some stand-out taquerias in a story I wrote for the WFPL news blog.
December 3, 2013 by Ashlee Clark Thompson
Let’s get the tough part out of the way. This blog post is going to feature expensive meats firmly settled in Treat Yo’ Self territory.
Yet, I was torn. The selection of meat from Mattingly is of premium quality with prices that reflect that commitment. Of the meat I sampled, the New York Strip is $13.75 a pound, pork chops are $5.50 per pound, and the hamburger patties are $3.50 per pound.
We’re all regular folks, here. You know and I know that the prices made us gulp. But if you’re going to go big, go with Mattingly.
Bringing home Mattingly Meat was like sneaking into the kitchen of my favorite steakhouse, clunking the chef over the head, and stealing slabs of beef from the fridge. My galley kitchen was instantly upgraded when I cooked a New York strip.
November 13, 2013 by Ashlee Clark Thompson
Sometimes, I get by with a little help from my friends. These are friends who love food as much as I do and introduce me to their favorite places to eat in the city.
I have Jay and Renee Valentine, fellow bloggers/podcasters and past guests on Deliciously Louisville, to thank for introducing me to Stevens and Stevens Deli, a hidden gem of a lunch spot on Bardstown Road. The Valentines raved about this restaurants wide selection of sandwiches, tasty toppings and good prices and invited me to join them for an early weekday lunch. They had me at sandwiches.
I’ve driven or walked by Stevens and Stevens dozens of times without noticing this restaurant. I blame the odd restaurant/roommate situation. The deli shares a space with Ditto’s Grill near the busy intersection of Bardstown Road and Grinstead Drive. The Ditto’s whimsical sign eclipses the simple Stevens and Stevens masthead on the front of the building. And the entrance to Stevens and Stevens is down a narrow parking lot toward the rear of the building’s left side. The relationship between these two restaurants gets even cozier inside. To my right, I had a clear view of the staff preparing the dining room of Dittos for the approaching lunchtime crowd. To the left, customers had started to pop in and order from the Stevens and Stevens counter and sit in the deli’s smaller dining area.
The selection at Stevens and Stevens is worthy of front-of-the-house attention. There are more than 50 types of sandwiches, which are all made to order right at the counter. There is a sandwich for everyone, and a quirky name to go with it. I’m a sucker for a fun menu. Here are some of my favorites:
- Mr Ziegfeld Mr. Ziegfeld: rueben with corned beef, sauerkraut, Jarlsburg swiss cheese and Russian dressing
- Hogs and Heffers: hot honey ham, applewood bacon and warmed pimento cheese
- Arc de Fromage: grilled challah bread with Jarlsburg, cheddar, applewood bacon and tomato
- Sleeps with the Fishes: hand-sliced lox from New York City, arugula, garden tomatoes, red onions, capers and mayo on toasted challah bread
Don’t worry, picky eaters — you can get plain ol’ sandwiches, too. But who wants a turkey on white when you can get a Dr. Zhivago (turkey, Russian slaw, and Jarlsburg swiss cheese)?
Stevens and Stevens also makes a variety of pasta and green salads and soups that you can pair with a sandwich, but are hearty enough to eat on their own.
The pick two options at the deli are wonderful for trying a little bit of everything they have to offer. Customers can two half portions of soup, salad or sandwich for $6.50 ($7.50 if you pick half of a specialty sandwiches, aka the ones with the fancy names). After much studying and fretting, I picked the Benowitz When in Doubt, a turkey sandwich with Chinese slaw, melted provolone, lettuce, tomatoes, and honeycup mustard on challah bread. I made it a pick two and paired my half sandwich with a bowl of chicken noodle soup.
Half the reason I ordered the sandwich was the name; I was, after all, in doubt. But I was also intrigued by the addition of an allegedly crazy slaw to a turkey sandwich. The cabbage slaw, trapped under the melted provolone, was sweet and crunchy. The honey mustard slathered on top was tangy and matched the slight spicy kick from slaw perfectly. The stack of turkey was large enough to tango with these medley of flavors. And the challah bread? Dense, soft and heavenly.
The soup was full of chopped carrots, hunks of chicken and tender noodles. If I had a cup of this for every cold day, I would be a happy woman.
I owe the Valentines big time for introducing me to Stevens and Stevens. This deli quickly became one of my favorite places to grab a sandwich in Louisville. Now, I just need some friends to help me get through that sandwich selection.
Stevens and Stevens Deli
1114 Bardstown Road
October 29, 2013 by Ashlee Clark Thompson
Last Friday, I had my heart set on a tomato soup and grilled cheese sandwich from The Main Eatery. It was the first cold Friday of the fall, so the line for other seekers of that legendary soup-and-sandwich combo was out the door and to the corner of the block.
It was 12:15. I didn’t have time for that.
Atlantic No. 5 was just a few doors down. I glanced inside and saw that the line was contained to the warm interior of the bistro. Customers hovered over cups of soup as they skimmed newspapers. A server walked around the counter with something that could pass for a grilled cheese. That was enough for me to give this restaurant a try.
July 30, 2013 by Ashlee Clark Thompson
I need to allot a portion of my paycheck to the owners of Havana Rumba Restaurant. I visit the restaurant’s Middletown location when I want to enjoy the weather on the lush patio. I go to Mojito Tapas Restaurant, a slightly different concept from the same owners, when I feel a little fancy. And when all else fails, I can count on the original Havana Rumba location in St. Matthews to provide consistently good Cuban food, strong tropical drinks and an atmosphere that will liven up any weekday.
Now, the creators of Havana Rumba have gone and opened another restaurant, or, as I shall call it, the Highlands Depository of Ashlee’s Hard-Earned Money.
Havana Rumba Express and Tapas Bar opened last month at 2210 Bardstown Road, close to Douglass Boulevard. This new branch of the Cuban food family is two restaurants in one — a fast-casual restaurant perfect for meals on the go and a tapas bar for a casual evening out.
December 14, 2011 by Ashlee Clark Thompson
(Blogger’s note: For one week, Green BEAN Delivery is offering Ashlee Eats readers 50 percent off the price of a …
December 12, 2011 by Ashlee Clark Thompson
(Blogger’s note: This isn’t a review of the Xoom’s tech specs and other things I don’t understand. This is all about …