Category Archives: Food News

  1. Aldi comes to the East End, so use these tips to get ready

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    February 16, 2015 by Ashlee Clark Thompson

    This is going to sound like poppycock, but I don’t care. I might not ever leave the East End of Louisville. The grocery stores on this end of town keep me in their orbit, and now my favorite is setting up shop.

    Aldi will open at Westport Road on March 5, according to Business First of LouisvilleFor those who haven’t been blessed with an Aldi in their vicinity, this European discount grocery store chain is Trader Joe’s brother in price, operations and origin. I’m a huge fan, as I’ve written about on the blog here, here and here.

    My fellow East Enders need to check out my blog post about navigating Aldi for the first time. Your grocery budget will thank you for visiting a grocery store with inexpensive cooking staples and so much more.

  2. Bits and Pieces: Papa John’s, Restaurant Week and other Louisville food news from the web, 2.13.15

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    February 13, 2015 by Ashlee Clark Thompson

    Events
    News
    • This week’s latest beef: Iggy Azalea v. Papa John’s. In short, a Papa John’s driver got a little too excited to deliver a pizza to Iggy and shared her number. Then Iggs took to social media to complain, and now the driver has been reprimanded. Don’t mess with Australia, John. (The Hollywood Reporter)
    Openings
    • There’s a new Mellow Mushroom in the Highlands (1023 Bardstown Road), and the pizza chain has really done a great job of incorporating their business into the community (just check out that Col. Sanders art piece in the slideshow). Hmmm, maybe Walmart could learn a thing or three. (Business First of Louisville)
    • The folks who brought us Eggs Over Frankfort will open Eggs Over Baxter this spring at Baxter Centre, 962 Baxter Ave. I featured Eggs Over Frankfort in my upcoming book (PLUG!), so I’m pretty excited about this addition. (Insider Louisville)
  3. Bits and Pieces: Lynn’s Paradise Cafe, Comfy Cow and other Louisville food news, 1.30.15

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    January 30, 2015 by Ashlee Clark Thompson

    I don't care how cold it is. I'll take some ice cream. (Photo courtesy of The Comfy Cow)
    Events
    • February marks the Comfy Cow’s Fifth Annual Chocopalooza to benefit local chapters of non-profit organizations. The ice cream shop has created a lineup of new chocolate flavors, and 10 percent of sales of the chocolate crop will go to Make-A-Wish, Gilda’s Club, Boys & Girls Haven and the Fund For The Arts. I have my eye on the Chocolate “Brownie Points” and the Chocolate “Chip Off the Old Block.” The Chocolate Lavender? Not so much. Check out all the flavor’s on Comfy Cow’s website. (The Comfy Cow website)
  4. Bits and Pieces: Barbecue, beer and other Louisville food news, 12.12.14

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    December 12, 2014 by Ashlee Clark Thompson

    Events

    BBC Taproom at 636 E. Main St. will offer $1 pints in exchange for a new, unwrapped toy for the charity Toys for Tots. I can dig it. (Insider Louisville)

    News

    In the corporate world, this would be called “synergy.” In my world, it’s a plain good idea. Great Flood Brewing Company on Bardstown Road has teamed with Grind Burger Kitchen on the brewery’s 100th batch. The beer, called G&G Blowin’ Smoke, will compliment the food truck/restaurant’s B&B, a heavenly burger of brie, bacon and habenero jam. I’m old enough to be secure in my dislike of most beers. However, I’m willing to give this one a try with my next B&B. (Insider Louisville)
    There might be a plant coming to the West End that will convert food waste to methane gas. This plant will be a part of the West Louisville Food Hub, “a 25-acre food distribution center being developed at 30th and Market streets.” (Business First of Louisville)

    Openings

    Feast BBQ, a restaurant located in New Albany, will open a Louisville location on East Market Street next Thursday, Dec. 18. This doesn’t help in my quest for reasons to visit southern Indiana. I’m a little weary of this communal dining concept, though (check out this slideshow). Everyone doesn’t need to see exactly how messy I am when I eat, especially barbecue. (Business First of Louisville)

  5. Bobby who? Here are the celeb chefs I want to see open a restaurant in Louisville

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    December 2, 2014 by Ashlee Clark Thompson

    It’s a good thing I’ve settled my imaginary beef with Bobby Flay. It looks like this celebrity chef is making serious googly eyes at Louisville.

    The Courier-Journal reported back in September that Flay was scouting possible locations to open a restaurant in Louisville. And Insider Louisville is hearing some buzz that Flay’s going to set up in the former Burger’s Market on Grinstead Drive.

    I used to have an unreasonable dislike for Flay. I didn’t like how he rolled into town with his Food Network show, Throwdown with Bobby Flay, like he owned the joint and challenged chefs. Quit showing off, Flay. Then I met him in person when I was a reporter on the red carpet at the Barnstable Brown party. He was actually pretty nice, which completely squashed the rivalry I had built in my head.

    So, I’m cool with Flay coming to Louisville. It’s just that there are a few other celebrity chefs and TV personalities that I would like to see make a restaurant home in Louisville. Come along with me as I play pretend with folks I’d like to see in our city.

  6. LouVino had me at wine and snacks

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    August 8, 2014 by Ashlee Clark Thompson

    I don’t know if you know this about me, but I enjoy wine. Out of a bottle, box or jug, it’s my adult beverage of choice for an evening at home watching Murder, She Wrote. Fortunately, a new restaurant has opened on Bardstown Road that might get me out of the house in pursuit of wine and snacks.

    LouVino opened in July at 1606 Bardstown Road in the former De La Torre/La Bodega space. The restaurant specializes in “small plates” and “big wine.” A few words from co-owner Lauren Coulter:

    LouVino will have 40 wines by the glass, and an additional 40 by the bottle, along with an innovative “small plates” menu created by our executive chef, Tavis Rockwell.

    The small plate menu looks like the real deal. Most of the small plates are $10 or less, which is right up my alley to go with a nice glass of vino. I have my eye on the smoked gouda Hot Brown mac and cheese ($9), the loaded baked potato tots ($8), and the fried chicken tacos ($9).

    LouVino

    1606 Bardstown Road, Louisville, Ky.

    More info: LouVino’s websiteFacebook and Twitter

  7. Hillbilly Tea heads to Portland and West End. What other Louisville neighborhoods need more local restaurants?

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    June 4, 2014 by Ashlee Clark Thompson

    A flashback to lunch at Hillbilly Tea in 2010.

    First things first. I’m talking about Portland in Louisville, not Oregon or Maine.

    And a lot of business owners are starting to point their eyes at this neighborhood as the next frontier in fancy redevelopment à la NuLu on East Market Street.

    Hillbilly Tea (which I reviewed back in the day — four years ago!) will open a location at 2425 Portland Ave. and a West End location at 1023 Dixie Highway, according to the Courier-Journal. The restaurant will join the good folks at Gelato Gilberto, who are setting up a wholesale operation in Portland.

    Kudos to these local eateries for looking past Ninth Street to operate new outposts. It makes my heart happy to see business owners taking a chance on an area that’s not Bardstown Road or Frankfort Avenue (no shade to these areas, just sayin’ that they already have a lot).

    What part of Louisville do you think needs more restaurants/coffee shops/eateries?

  8. It’s cookie time. Have you found your Girl Scout?

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    February 19, 2014 by Ashlee Clark Thompson

    Sweet, glorious Girl Scout cookies. (Marit & Toomas Hinnosaar, Flickr Creative Commons)

    Want to support girls? Just want something to calm that aching sweet tooth? Here’s how you can get your hands on some Girl Scout cookies.

  9. Bits and Pieces: Grind food truck, Gelato Gilberto and other Louisville food news from the web, 2.17.14

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    February 17, 2014 by Ashlee Clark Thompson

    Be on the lookout for the Gelatomobile (Picture courtesy of Kristin Gilbert).

    Blogger’s note: Y’ALL. I have been buried in the delightful terror that is grad school. I’ll have to tell you about it one day. I’m blogging while I’m up for air.

    News

    • Louisville loves Liz and Jesse Huot. How do I know? I linked to a story about the pair behind Grind food truck opening a brick-and-mortar restaurant, and it’s the most read post EVER on the Ashlee Eats Facebook page. The couple plans to open a restaurant in the building that used to house Oasis Sushi on Preston Highway. Congratulations, you crazy kids. (Courier-Journal)
  10. Bits and Pieces: Grasshoppers, tacos and other Louisville food news from the web, 12.6.13

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    December 6, 2013 by Ashlee Clark Thompson

    Photo courtesy Wild Rita's Facebook page.

    Closing

    • RIP Grasshoppers Distribution. This local service that provided produce from area farmers to Louisville customers will shut down today. (WDRB)

    News

    • Louisville Mayor Greg Fischer created a super-official work group to figure out how to make a hot spot for good food and spirits. The 34-member group includes local chefs and restaurateurs, local distillers and bourbon aficionados, and tourism officials. I assume my invitation got lost in the mail, Greg… (Insider Louisville)

    Openings

    • Tacos are having their moment in Louisville right now.
      • El Taco Luchador, from the genius minds behind Guaca Mole and Mussel and Burger Bar, will open at 938 Baxter Avenue sometime in December. The restaurant in a particularly bad-luck spot, the same building the once housed the former Lil’ Cheezers restaurant and 14K Cupcakes. (Consuming Louisville)
      • Wild Rita’s will open in the former location of Mozz at 445 East Market Street. This restaurant bills itself as a “modern Mexican and tequila bar” and is the latest creation from the Wild Eggs people (if you couldn’t tell by the logo). (Megabites Louisville)
    • In non-taco news, Big Four Burgers + Beer has opened in downtown Jeffersonville. Once the Indiana side of the Big Four Bridge is open, I’d be tempted to walk over for a gourmet burger. But isn’t that defeating the purpose? (News and Tribune)

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