The $10 Challenge: Dish on Market


November 1, 2010 by Ashlee Clark Thompson

I’m a sucker for a nice font and a catchy logo.


Take Dish on Market, for instance.

The restaurant’s lime green and black sign with a sans serif font has screamed at me for weeks: “Hey, I’m my modern, yet simple logo is just a preview of my modern, yet simple menu.”


Dish on Market’s food lived up to its logo. The restaurant provides simple food with a pop of something special to keep diners interested.

Dish is a relatively new establishment on Market Street in downtown Louisville. Wedged between two other restaurants, Dish caters to a business crowd with its offering of breakfast, lunch and happy-hour platters. It’s a convenient plate to grab a sandwich between meetings and a cocktail after work.

The restaurant presents a confident menu full of both safe selections and upscale takes on Southern food. For me, it was hard to choose between something old and something new. A Dish burger ($6.70) or shrimp po boy ($7.50)? An omelet (starts at $3.25) or biscuits with classic gravy and chocolate gravy ($4)? The situation gets worse when you glance at the happy-hour plates (with suggested alcoholic drink – $11; without – $7), which range from fried pickles to sorghum goat cheese fritters. Prices don’t help the decision-making process – everything falls safely under my $10 limit, except the happy-hour plates that come with drinks.

I decided during my first visit to mix the familiar and the unknown. I ordered a roasted tarragon chicken salad sandwich on sourdough bread ($6.25) and the soup of the day, a corn and spinach chowder ($1) after the waiter strongly recommended both dishes.

You can't go wrong with soup and a sandwich.

The chicken salad was full of meat, though I didn’t come across the pecans that were promised on the menu. But the celery was crisp, and the mayo didn’t overpower the salad. The soup confirmed my belief that it is a sure bet ordering the day’s special is a worthy investment. The soup was creamy and filled with rice, corn and wilted spinach. I had never had a chowder like it, but I’m glad that I took a risk on this hearty dish. I’m eager to return to Dish on Market if the rest of the food is as good as my lunch.

Notes about Dish on Market:

  • There is no parking lot, so you have to look for street parking if you drive to the restaurant. I usually have luck parking one block away on Jefferson Street.
  • Side dishes are usually $2, but they are only $1 if you order with a lunch entree.

The Stats:

  • Dish on Market, 434 W. Market Street, Louisville, Ky.
  • Chicken salad sandwich: $6.25
  • Soup of the day: $1
  • Total: $7.25
  • Total (with tax and tip): $8.70

Mission: Accomplished

About these ads

7 thoughts on “The $10 Challenge: Dish on Market

  1. […] participants in the competition include: Theatre Square Market Place, Equus/Jack’s, Dish on Market, NA Exchange and Lilly’s. Tickets are $15 per […]

  2. […] restaurants also made appearances at the festival, such as Dish on Market, FireFresh BBQ and Bendoya Sushi […]

  3. […] Dish on Market in downtown Louisville will give patrons a 5 percent discount on their meal if they leave their phones at the door with the maitre d’. (Business First of Louisville) […]

  4. […] Market and Fifth streets, a lunch-friendly intersection (the restaurant’s neighbors include Dish on Market, Chop Shop Salads and FireFresh BBQ). But I usually bypassed Bazo’s in favor of the familiar […]

  5. […] Market and Fifth streets, a lunch-friendly intersection (the restaurant’s neighbors include Dish on Market, Chop Shop Salads and FireFresh BBQ). But I usually bypassed Bazo’s in favor of the […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Enter your email address to subscribe to Ashlee Eats and receive notifications of new posts by email.

Join 2,996 other followers

Ashlee Eats Instagram

Fish and chips, O'Sheas. #Louisville When life gives you a lemon, zest the damn thing and make lemon-pecan shortbread cookies.
All Content © Ashlee Clark Thompson 2010-2014

Get every new post delivered to your Inbox.

Join 2,996 other followers

%d bloggers like this: