1. Local grocery will close unless new owners swoop in

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    November 10, 2015 by Ashlee Clark Thompson

    The Root Cellar started in this converted garage in Old Louisville. It eventually closed and operated solely in its Germantown location.

    Some sad news from a great local grocer: The Root Cellar will close at the end of the year unless new owners take over the business.

    I’ve been a fan of The Root Cellar since it opened in Old Louisville in 2011. The small space was packed with local produce, meat and dairy products. At its peak, owner Ron Smith added a second location in Germantown in 2012 and even created a Kickstarter project to fund a mobile Root Cellar to bring produce to underserved areas in Louisville. Eventually, Ron closed the Old Louisville store and operated The Root Cellar out of the Germantown location.
    On Saturday, Ron posted on The Root Cellar’s Facebook page that he will close the store at the end of the year if he can’t find someone to invest in the business.

  2. Event Alert: Louisville Storytellers event will be all about food on Nov. 16

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    November 4, 2015 by Ashlee Clark Thompson

    Food and good stories complement one another like Nutella and pretzels (just try it if you don’t believe me). And later this month, the first-ever Louisville Storytellers event will turn the spotlight on this entertaining combination.

  3. What I’ve been up to since my last blog post


    October 13, 2015 by Ashlee Clark Thompson

    A frites stand in Brussels, Belgium. That look on my face? Pure joy.

    In no particular order:

    • Procrastinated
    • Traveled to Berlin, Germany for work

  4. 7 tips to get the most out of the Kentucky State Fair

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    August 25, 2015 by Ashlee Clark Thompson

    The highlight of my visit was getting one-on-one time with Flint, one of the Miller border collies.

    ALERT: You have through Aug. 30 to visit the Kentucky State Fair.

    If you still need some convincing, here are 30 reasons why you should visit the fair, also known as the most exciting event of the year. And once you make the correct decision to go to the fair, here are some tips to make the most of your visit:

  5. Join me today, Aug. 21, at the Kentucky State Fair bourbon cooking competition

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    August 21, 2015 by Ashlee Clark Thompson

    Funnel cake because it's time for the Kentucky State Fair.

    It’s the most wonderful time of the year, guys. The Kentucky State Fair is in full swing.

    This year’s fair runs Aug. 20 through 30. Find out all the info about admission and hours here. I’ve documented my love affair with the fair for the past five years, so I won’t waste time running my list of reasons why you need to set aside some time to make it out to the Kentucky Fair and Expo Center. But I will mention one event that’s worth making a trip to the fairgrounds this evening.

    I will be one of a great group of judges at this year’s 30th annual Evan Williams Cooking Contest, at 6 p.m. today, Aug. 21, on the Gourmet Garden culinary stage in South Wing Lobby A of the expo center. The competition pits amateur and professional chefs against one another to find out who can prepare the best entree, soup, stew, barbecue or casserole that features Evan Williams Kentucky Straight Bourbon Whiskey. The Courier-Journal reports that there will be more than 80 dishes entered in the competition. That’s a lot of eatin’, friends. But someone has to judge these dishes, and I’m the lady for it. And you know I love judging a cooking competition — it’s like Chopped come to life.

    Evan Williams Cooking Competition at the Kentucky State Fair

    When: 6 p.m. today, Aug. 21

    Where: South Wing Lobby A, Kentucky State Fair and Exposition Center

    For more information: Kentucky State Fair’s website

  6. The $10 Challenge: Thai Noodles


    July 24, 2015 by Ashlee Clark Thompson

    This is the dish that inspired me to get back on my $10 Challenge game.

    This year, I’ve fallen into a bit of a rut.

    I’ve become a creature of habit when it comes to eating out at Louisville-area restaurants. Part of this stagnation is because of (shameless plug alert) my book, Louisville DinersI was doing nothing but eating at new-to-me restaurants ALL THE TIME while I wrote it last year. When I finally turned in that manuscript at the end of 2014, I happily settled into a restaurant rotation that I haven’t strayed from in what feels like forever.

    I also blame my own laziness for my lack of restaurant exploration (and, consequently, a lack of $10 Challenge posts). With grad school and a new job at CNET and a husband and a Roscoe, it’s just easier to pick a restaurant that doesn’t require much planning and anticipation. I think a lot about a restaurant before my first visit, and I’ve just let my daily life tire me out so much that I haven’t had much mental energy to devote to finding new eating places. Is their menu online? How big are their entrees? Is it worth the trip? It takes a lot of work to love food as much as I do.

    I know, I know, excuses that I’ve made before. But my new role at CNET has given me a perk I didn’t anticipate: a new work location with new neighborhood restaurants to try. My awesome co-workers have introduced me to some great restaurants in the area, and Thai Noodles on Preston Highway has quickly become one of my favorites.

  7. Event Alert: Kentucky Farm Festival, July 11-12, 2015

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    July 10, 2015 by Ashlee Clark Thompson

    Photo courtesy of Kentucky Farm Festival.

    I appreciate agriculture. It’s hard not to when you love food as much as I do. Sure, there’s the food stuff that’s scientifically modified and pushed down an assembly line that’s engineered to be DELICIOUS (Oreos, I can’t seem to quit you). But there’s nothing quite like a bite of fresh produce from a farmer, especially if s/he is close enough to call “neighbor.”

    If you share my appreciation or just want to learn more about local farming, Oldham County’s tourism and convention board will host Kentucky Farm Fest this weekend, July 11-12 in Crestwood at a farm called The Maples (because all good farms have names, dontchaknow). The Kentucky Department of Agriculture and Kentucky Proud are also sponsoring the event with the goal of celebrating agriculture.

    Some of the Kentucky Farm Festival’s activities will include animal demonstrations about shearing and milking, cooking demos, and workshops from chefs, distillers and farmers. You can take a look at the impressive lineup here. I’m pretty excited about the products that will be at the Foodie Market.

    Admission to the Kentucky Farm Festival is $5. For more information about getting there and where to park, visit the event’s website.

    Kentucky Farm Festival


    When: 9 a.m.-6 p.m. July 11, 2015; 10 a.m.-6 p.m. July 12

    Where: The Maples Farm, 6826 W. Highway 22, Crestwood, Ky. 40014

    Cost: $5


  8. Non-profit to open kitchen incubator in former Jay’s Cafeteria space, good food to follow


    July 1, 2015 by Ashlee Clark Thompson

    Photo courtesy RunSwitch PR.

    It’s fitting that a non-profit would open a kitchen incubator in the space that once held Jay’s Cafeteria. Jay’s, which was located in the Russell neighborhood of the West End, was a Louisville institution for decades, and the restaurant was a prime example of how small business can thrive and help bring attention to an often overlooked part of our city.

    The non-profit organization Community Ventures will bring resources to new food-related businesses with Chef Space, a kitchen incubator that the group plans to build in the space that once belonged to Jay’s at 1812 W. Muhammad Ali Blvd. The group announced the project this week. Let’s take a peek at the media release:

    Chef Space … will provide commercial kitchen space and business support services for up to 50 food-related early stage businesses. The facility will also house a retail outlet and meeting spaces open to the community. Community Ventures is renovating the 13,000-square-foot site with a late October opening planned as the first phase of a comprehensive neighborhood revitalization project.

    I’d never heard of a “kitchen incubator” before this announcement. According to the Chef Space website, the incubator will provide a shared, licensed commercial kitchen that early-stage catering, retail and wholesale food entrepreneurs can rent at affordable rates. Chef Space also plans to provide support services, advice and programs to help grow these businesses so they can ultimately move out of the incubator and fulfill the incubator’s goal:

    We want to add to Louisville’s already vibrant local food scene by creating a community of like-minded entrepreneurs dedicated to producing top-notch products. We want to help you do better, what you do best.

    Chef Space will accommodate as many as 50 food entrepreneurs at a time. Folks who are interested in participating in the program can apply here.

    I’m excited to see a new venture take over the Jay’s Cafeteria. But I’m even more excited about what the budding businesspeople who participate in Chef Space will provide for the Russell neighborhood. This project can’t do anything but help the area and our entire city.

  9. Let’s take a break from food to talk about race


    June 19, 2015 by Ashlee Clark Thompson

    What is the word to express how I felt when I opened my laptop to see that nine people were killed at a Wednesday night Bible study? What word can describe the sorrow that washed over me as I saw the release of the victims’ names and thought about the lives that hate cut short? Is there a word better than unsurprised? Frustrated that hate once again rears its ugly head? Angry that I live in a country where someone can harbor and act upon racist ideology with lethal force in a sacred place?


    I am weary.

    I’m weary because I am black, I am an American and I’m a human being who is tired of seeing a world in which other humans harbor inexplicable anger toward a group of people for looking different.

    I spent a lot of Thursday on Twitter retweeting folks who captured the frustration I felt after the church massacre in Charleston, S.C. late Wednesday night. I didn’t know what to say. Do I have a place to say anything? I’m just a food writer and oven reviewer, for crying out loud. But I’m a human. And I have a platform. And this is the time for the weary among us to step up for Clementa, Sharonda, Cynthia, Susie, Ethel, DePayne, Tywanza, Myra and Daniel.

    Racism is real. It is both subtle and overwhelming. It’s hiring managers passing you up for jobs because of the “ethnic-sounding” name on your resume. It’s store managers following you around their business because of the color of your skin. It’s strangers assuming that you are an unwed mother. It’s sitting by as someone tells a racist joke. It’s not telling authorities that your roommate is planning a shooting spree on a group of innocent people. Racism ranges from inconvenient to deadly with lots of gray areas in between.

    For my white allies: Recognize racism. Call it by its name. Acknowledge that racism and unequal treatment didn’t end with the Civil Rights Movement. Identify your own prejudices and ask yourself why they exist. Stop accepting casual racism by remaining silent. Have the tough conversations with your kids about how adults can hate other adults just because they look different. Empathize with someone who doesn’t look like you. Try to imagine the pain and frustration and weariness, and feel all of that, too. Use those feelings to propel you to take action.

    For my black folks: We can’t just survive. We must thrive in the face of domestic terrorism. We might be weary, but we are resilient, too. Centuries of struggle have taught us to keep pushing. We must succeed in spite of hate. And we can’t let hate build and fester in ourselves.

    I’m tired of being weary. You should be, too.

  10. Event Alert: BBQ book signing, Taste of Frankfort Avenue coming up this weekend

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    June 12, 2015 by Ashlee Clark Thompson

    front cover

    I’m beginning to think I have a problem with filling my agenda. That is, I fill it too much.

    Along with the new job (hey, CNET!), I’ve also returned to grad school this semester. And I’m still promoting Louisville Diners. And I still write on this blog. And somewhere in the middle, a husband, a dog, friends and family. So you know what that means.

Louisville Diners

My first book with the publisher History Press is available now!

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